Golden Aluminum Foil Lidding

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Application: Lid of yogurt package, dairy package

Alloy: 8006/8011/8079

Temper:O

Thickness& Tolerance: 0.03mm-0.05mm(±5%)

Width& Tolerance: 200mm-1650mm(±1mm)

Mechanical Properties: Tensile Strength (U.T.S)≥50Mpa, Elongation≥1%

Standard: GB/T3198 /ASTM-B209/EN546

Q: Old Holland Oil Paints are packaged in lead tubesHow is that an advantage over aluminum tubes?: Good for you for eating your veggies! :) hey dont worry, your body WILL adjust to it, it may be because you might have been on a diet with less fibre and nutrients before? like living on starchy foods and stuff? anyway, you keep up eating those fruit and veggies because theyll give you many health benefits! And after a week of a high fibre diet your body will get used it :) Hope it helps x OH and i reccomend FYBOGEL for gassyness and contsipation, u can get it in chemists locally :)

Q: What get's hotter in the sun black or aluminum foil?Need to pick materials for a solar cooker, Which one gets hot and releases it to cook the food.: The direct contact of aluminium foil on the surface of the meat has caused the surface pigment to oxidize to a pigment called met-myoglobinIt is safe to eat ground beef in this stateI would recommend that you freeze it in plastic next timeThis won't necessarily keep it very red because depending on how long it takes to freeze, the meat will turn to a darker deoxymyoglobin during the freezing process (deoxymyoglobin is purplish red)To keep it bright red you have to freeze the surface extremely quickly (within minutes)At any rate, it is safe to eat.

Q: will tin foil burn if i use it as a bowl for smoking weed?: Where are you going to get tin foil? They havent used it since the late 1950's when aluminum foil was created.

Q: What I really want to know is how feasible and cost effective something like that would be.: a gun barrel is scientifically designed to withstand the shock of explosion, expansion and contraction, and the rapid rise in temperatures as well as being airtightIt must also be rigid and retain its shape and formIf a material can be made which duplicates thiese characteristics, then yes , they should work .

Q: I have a great simple recipe for BBQ chicken breastsIt says to cover the pan tightly with foil and cook 30 to 35 minutesNext it says to uncover and continue cooking an additional 30 minutesShould I use my metal pan or a glass pan? My metal pan is actually a baking sheet.Thanks!: Use the glass panGlass is easier to cleanYou can also cover the bottom of the glass pan with the aluminum foil to make it even easier to cleanAlso ? I would not use a cookie sheet because the sides of the cookie sheet are too short, and the grease of the chicken could overflow onto the oven floor, causing smoke and an awful smellPeace.

Q: What's the difference between an anode pouch and an aluminum foil bag?: What's the difference between an anode pouch and an aluminum foil bag?

Q: Hi! I have three skinless, boneless chicken breastsThey have that loose extra chicken on the back of themDo I cut that off? What is the best temp to cook them at? And how long do I cook them for? I've made them before, but I must be doing something wrong, they are too dry!!! Thanks a bunch!: Why would you live in a government housing? Get a job

Q: ok im in 7th grade and i'm doing a science project it's a very very simple one its which design of boats made out of aluminum foil hold the most penniesAnd i've done everything except the back round information and i have no idea what that should be onPlease don't tell me what back round information is just tell me what i should Research to find out what the back round information is.: Unless otherwise specified by your teacher, try looking for actual designs of boat hullsA detailed analysis comparing how your model hulls were similar or different would be nice too.

Q: I'm in grade 7We are going to do an experiment tomorrowSo it's gonna be like this; there is going to be a test tube and inside, boiling water with a temperature in itAnd we have to bring a material that will keep it hot for as long as it canEgsocks to wrap around, or tape (i dont even know if it'll work)Such thingsI dont want it to be expensiveStuff that i can find in my houseI also read on another question that mirrors work as wellCan someone give me examples and if the mirror thing will work or not.: A bowl is gonna hit way better bro and i still smoke out of a bottle but bowls are just better and everytime you take a hit you can look inside from the whole you put your mouth on and you could see the smoke

Q: I have a roast beef in the refrigerator and i'm going to put garlic salt, salt, and pepper on itI want to make it in the over but i'm not sur ehowI want it well done and with no vegetable just the meatI have a thermometer for the meat for the oven but am I supposed to leave it in there with the meat? And to what temperature do I put it at and for how long? Any tips? Please and thank you!: To get good information you really need to give us more infoWhat kind of roast is it and how big? The general rules of 20 minutes per pound or 10 minutes per inch will probably do you wellAs far as what to do with the thermometer it depends on whether the thermometer was designed to be in the oven or notIf you don't know then leave it out and test the meat periodicallyLine a pan or roasting tray with foilPut the roast on it, rub it with oil then season itThis not only helps brown the roast but helps keep the seasonings on the meatPut it in a 400° ovenWhen you want to check it take it out and put the tray on a cutting board and press on the roast with your fingerWhen it feels firm with no wiggle in the middle it is probably well doneWith the thermometer you'll want it to register 160° F or aboveBe sure to let it rest (again without knowing the size I can't tell you how long) before you cut into it or it will not only be well done it will be dry.

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