Yogurt Maker with 6 PP Jar Kitchen Appliance
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Yogurt Maker with 6 PP Jar Kitchen Appliance
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Yogurt Maker with 6 PP Jar Kitchen Appliance
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Yogurt Maker with 6 PP Jar Kitchen Appliance
| Item size | 196*196*135mm |
| Capacity | 1-1.5 L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Yogurt Maker with 6 PP Jar Kitchen Appliance
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: The bear yogurt machine uses yogurt as a source of bacteria
- , summarizes some experience to you, hope you can help to make yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation on it. But in order to ensure that the yogurt source activity, can not put too long time, will be spent within 3 days.
- Q: When the electric cooker yogurt machine can do
- Yogurt machines only provide a constant temperature environment, and it can not provide the enormous energy needed for stewing
- Q: Why natto machine can do yoghurt, yoghurt machine can not do natto?
- Usually, the fermentation temperature of yogurt machine is 43----45 degrees C, and natto machine is about 40 C. Natto function yogurt, indicating natto machine temperature is not more than 43 degrees C, yogurt fermentation agent can ferment yogurt, compared to yogurt machine yogurt time is a little longer. Yogurt machine can not do natto, because yogurt machine temperature is higher than 40 degrees C, not suitable for natto fermentation.
- Q: How can yogurt machine do not make yogurt?
- Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat!
- Q: How do you make yogurt with yogurt machine? What kind of ingredients do you want? After the milk is poured into the bladder, do you keep it warm or boiled? They say, cook for 7-8 hours
- Downstairs.......... it is easy to do with the yogurt fermented yogurt machine, then don't bother, I actually used the Xiuchuan bacteria powder, made very thick, what they do not have delicious yogurt suck...... Learned the basic practice
- Q: I used yogurt machine for yogurt, do almost eight hours, I did not expect the same water, and then put in to do, I do not know who knows how long it will take?
- Disinfection and temperature are important. Yogurt is very convenient, 1 liters of milk mixed with 1 grams of Xiuchuan fermentation powder, mixing evenly, add the yogurt machine, the temperature is set to 43 degrees, holding about 8 hours, can make the ideal yogurt, we eat now, no additives, very popular. Hope to have the opportunity to cooperate, detailed space to understand
- Q: There is a yogurt machine at home, and every time I make yogurt, I buy the milk powder in the milk farm. I bought the milk of the hard packed small bag of Mengniu yesterday
- This is due to a series of processing and additive reasons for bagged milkNo harm
- Q: What brand of yogurt machine is good, please? What's the price of the model?
- What is your suggestion at the time of purchase?:A depending on their habits, capacity, and some yogurt machine is two liters, and some four liters, and mine is four liters;B be sure to ask if there is a repair point in your city and guarantee after-sale service.
- Q: Can yogurt machine make natto?
- 1, the tank mix bacteria into the bear natto, the liner is not in direct contact with the yogurt machine, can the bottom cushion foam or paper, or an "ear" hanging in the yogurt machine oval short diameter, so vacant, cover a layer of plastic wrap beans, wrap with a needle to rub the hole. The hole better, wrap with peas. Yogurt machine 2 lids are not covered, so. It's best to do it at night and too high during the day.
- Q: Yogurt made with yogurt machine, put the refrigerator two days later, there is water out, what is it?
- If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat. Yogurt made with sour milk is not thick and delicate with yeast powder. Water is too long. It's not necessarily bad. It's whey. It takes about eight hours for lactic acid bacteria and a plastic pail of milk, and eight hours later, it will pour out, or it will take twelve hours if it is packed with milk, and it won't produce much water.
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Yogurt Maker with 6 PP Jar Kitchen Appliance
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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