Aluminum Foil Facing Heat Sealing Aluminum Foil Laminated to Glen Check

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FSV1801 was made from aluminum foil combined with fiberglass mesh fabric with polyethylene. It is used to ceiling insulation, insulation batts, radiant barriers, covering ducts and pipes.

1. Intended to supply reflection but with lighter weight

Aluminum Foil + Fiberglass Mesh Fabric + PE---thermal/heat/thermal sensitive adhesive sheeting/facings/finish

2. Construction & Benefits:

With fiberglass mesh cloth (25mesh, 31g/sqm ) as lining made this product light but strong enough.

Apply high reflective foil as exposed face, 18mircon thick supply stronger tensile strength.

3. Application:

Widely used in wall/floor surface reinforcement in the building, preventing from wall cracks and ceiling cracks and also barrier moisture / vapor / radiant / light in cover of roof, wall, pipe, air duct, glass wool, glass fiber mat and so on.

4. Dimension/Size

1). Roll width: 48mm, 58mm

2). Roll Length: 28m,

3). Core I. D.: 3"(76mm+/-1)

Plz. Contact us for special seizes

5. Similar products & guide

FSV7317, with the same main structure like FSV7180 but with double faced 7micons thickness aluminum foil, fiberglass mesh was inserted inside.

6. R&D

We are positively getting thinner and lighter mesh fabric as the core of laminates, and will launching of this lighter products in 2011.

Q: Is it possible for aluminum foil facing to induce allergic reactions in certain individuals?: Yes, aluminum foil facing can cause allergic reactions in some people. Aluminum is a common allergen, and individuals with a sensitivity to it may experience contact dermatitis or other allergic responses when exposed to aluminum-containing products. Symptoms can include redness, itching, and rashes. People with a known allergy to aluminum should avoid direct skin contact with aluminum foil and products containing aluminum.

Q: Is it possible to use aluminum foil with a reflective surface for storing fruits and vegetables?: Aluminum foil facing can be used for storing fruits and vegetables, but it's not the best choice. Aluminum foil is not breathable and can cause condensation, leading to spoilage. It's better to use perforated or micro-perforated films that allow for air exchange while keeping light and moisture out. These films help maintain the freshness of produce by slowing down the respiration process and reducing water loss.

Q: How should aluminum foil be stored when not in use to maintain its facing orientation?: The best way to store aluminum foil is to keep it in its original box or a resealable container with the shiny side facing outward. This prevents the foil from sticking together and makes it easier to use. If the box is not available, you can also use a rubber band to wrap the foil around a cardboard tube, ensuring the shiny side is facing out, or place it in a container with a paper towel on the bottom to prevent sticking.

Q: Is it possible to recycle aluminum foil with a facing layer in my country?: Yes, aluminum foil with a facing layer can often be recycled, but the process may vary by country. In many countries, aluminum foil is recyclable, including the type with a plastic or paper facing. However, it's important to check with your local recycling program, as some facilities may not accept it due to the difficulty in separating the layers. If your local program doesn't accept it, you might need to find a specialized recycling center that can handle this type of material.

Q: This question asks about potential health hazards linked to consuming food that has been wrapped in aluminum foil.: There are minimal health risks associated with eating food wrapped in aluminum foil. Aluminum foil is generally safe for cooking and food storage. However, it's important to avoid wrapping acidic or high-sodium foods in aluminum foil, as these can cause the foil to corrode and potentially release small amounts of aluminum. Long-term consumption of aluminum in large quantities has been linked to rare health issues, such as Alzheimer's disease, though this link is not definitively proven. To be safe, use aluminum foil sparingly and avoid wrapping foods that are highly acidic or salty.

Q: Can aluminum foil be utilized as a facing material for cooking in a microwave oven?: Aluminum foil facing should not be used for microwave cooking. Microwaves can cause the foil to heat up and potentially create sparks or even start a fire. It can also reflect microwaves, damaging the microwave's interior and potentially the oven itself. Always use microwave-safe materials, such as glass or microwave-safe plastic containers, for cooking in a microwave.

Q: Is it possible to recycle aluminum foil facing more than once?: Aluminum foil facing can be recycled, but it is typically not recycled multiple times due to the thinness and contamination issues. Recycling aluminum involves melting it down, and the thin foil can easily contaminate other aluminum products. Additionally, the foil facing is often laminated with other materials, making it difficult to separate and recycle. While some recycling facilities may accept it, the process is not as efficient as recycling other types of aluminum, and it's often advised to check with local recycling programs for their specific guidelines.

Q: What are the methods to stop the aluminum foil from curling at the edges while cooking?: To prevent the edges of aluminum foil from curling up during cooking, you can dampen the edges with a little water or cooking oil. This helps to weigh down the foil and keep it flat. Additionally, you can fold the edges inward to create a small rim, which can help contain the food and prevent the foil from lifting. Another method is to use a heavier object, such as a ceramic dish or a small pan, to press down on the foil, keeping it in place. Ensure that the object is heat-resistant and won't react with the foil. These techniques can help maintain the integrity of your foil and keep it from curling up during the cooking process.

Q: This question asks for the method of wrapping food using aluminum foil.: To wrap food with aluminum foil, first clean your hands and ensure the foil is shiny side out. Cut a piece of foil large enough to cover the food completely. Place the food in the center of the foil. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly. Ensure there are no gaps to prevent the food from drying out or the foil from tearing. For more complex shapes, you can double the foil and create a pouch or tent, folding the edges to secure the shape. Always handle food with clean hands to maintain hygiene.

Q: This question asks for methods to prevent food waste when utilizing food covers or containers.: To avoid food waste with food covers or containers, plan your meals ahead of time and only prepare what you can consume. Use the right size container for the amount of food you have. Store leftovers properly by cooling them down quickly and sealing containers tightly to prevent spoilage. Always check the contents of your containers before shopping to avoid buying duplicates. Use containers with clear labels to easily identify what's inside and its preparation date. Finally, rotate your food storage to use older items first and reduce waste.

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