Aluminum Foil Facing Heat Sealing Aluminium Foil Fiberglass Sheet

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FSV1801 was made from aluminum foil combined with fiberglass mesh fabric with polyethylene. It is used to ceiling insulation, insulation batts, radiant barriers, covering ducts and pipes.

1. Intended to supply reflection but with lighter weight

Aluminum Foil + Fiberglass Mesh Fabric + PE---thermal/heat/thermal sensitive adhesive sheeting/facings/finish

2. Construction & Benefits:

With fiberglass mesh cloth (25mesh, 31g/sqm ) as lining made this product light but strong enough.

Apply high reflective foil as exposed face, 18mircon thick supply stronger tensile strength.

3. Application:

Widely used in wall/floor surface reinforcement in the building, preventing from wall cracks and ceiling cracks and also barrier moisture / vapor / radiant / light in cover of roof, wall, pipe, air duct, glass wool, glass fiber mat and so on.

4. Dimension/Size

1). Roll width: 48mm, 58mm

2). Roll Length: 28m,

3). Core I. D.: 3"(76mm+/-1)

Plz. Contact us for special seizes

5. Similar products & guide

FSV7317, with the same main structure like FSV7180 but with double faced 7micons thickness aluminum foil, fiberglass mesh was inserted inside.

6. R&D

We are positively getting thinner and lighter mesh fabric as the core of laminates, and will launching of this lighter products in 2011.

Q: What distinguishes various grades of aluminum foil sheets from one another?: Different grades of aluminum foil sheets are distinguished by their thickness, strength, and purity. Grade 1 is the purest and softest, used for food wrapping and baking. Grade 2 is harder and more tear-resistant, suitable for heavy-duty use like grilling. Grade 3 is an alloy and offers high strength and durability, often used in industrial applications. Grade 4 is a heat-treatable alloy, providing high strength and used in aerospace and automotive industries. Each grade has specific applications based on its unique properties.

Q: What are the recommended cleaning products for aluminum foil facing after use?: For cleaning aluminum foil facing after use, it's best to use gentle, non-abrasive cleaning products. Mild dish soap and warm water are usually sufficient for most cleaning needs. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the aluminum surface. If there are stubborn stains, a mixture of baking soda and water can be used as a gentle abrasive. Always rinse thoroughly and dry the surface to prevent any residue or potential damage.

Q: Is it possible to reuse aluminum foil facing after cleaning it?: Yes, you can reuse aluminum foil facing after washing it, provided it is thoroughly cleaned and dried. Ensure that all residue is removed and it is completely dry to prevent bacterial growth. However, it's important to note that the foil's effectiveness as a barrier may decrease with each use, and it's generally recommended to use a fresh piece for food safety and hygiene, especially when in contact with food.

Q: This question asks about the proper way to store aluminum foil to keep it facing the right way for easy use.: To store aluminum foil facing the right way, first use up one side completely. Then, fold the remaining foil in half with the shiny side facing out. Place the folded foil back into the box or container, shiny side up. When you need to use it next, the shiny side will be facing you, making it easy to tear off. To keep it flat and wrinkle-free, you can place a piece of cardboard inside the box, or roll it around a clean, empty paper towel tube.

Q: Is it hazardous to cook acidic or salty foods with aluminum foil?: Using aluminum foil with highly acidic or salty foods is generally safe, but it's important to use the correct type of foil. Heavy-duty aluminum foil is designed for cooking and is safe for use with acidic and salty foods. However, avoid using aluminum foil with reactive metals, as it can cause a chemical reaction. Always follow cooking instructions and be cautious with prolonged cooking times or high temperatures, as these can potentially cause the foil to break down and release small amounts of aluminum into the food. For best results, opt for non-reactive cookware or use parchment paper or silicone baking mats as alternatives.

Q: Is it possible to use aluminum foil with a facing layer to create a sandwich?: Using aluminum foil facing to make a sandwich is not recommended. Aluminum foil is not designed for direct food contact, especially when heated, as it can leach aluminum into the food, which is potentially harmful. Instead, use materials specifically designed for food contact, such as wax paper, parchment paper, or plastic wrap, which are safe for contact with food and can withstand the temperatures involved in making a sandwich.

Q: This question asks for methods to utilize aluminum foil as a tool for preparing quick and easy meals.: Aluminum foil facing is a versatile tool for quick meal preparation. One method is the 'foil packet' technique, where you place ingredients like vegetables, protein, and seasonings in a foil pouch and bake or grill. This method helps retain moisture and flavor. Another way is to use foil as a makeshift baking tray for items like fish or potatoes, which can be seasoned and wrapped in foil for a one-step cleanup. Foil can also be used to cover food during grilling to prevent flare-ups or to steam vegetables. Always ensure food is cooked thoroughly and be cautious of potential aluminum leaching, especially with acidic foods.

Q: This question asks for advice on how to use aluminum foil effectively in the kitchen.: Using aluminum foil efficiently in the kitchen can save time and resources. Here are some tips: 1. Pre-cut and store: Keep a roll of aluminum foil in the kitchen and pre-cut pieces for quick use. 2. Double layer for insulation: Use a double layer for wrapping food to retain heat and keep food warm for longer. 3. Line baking sheets: Line baking sheets with foil to prevent sticking and make cleanup easier. 4. Cover dishes: Use foil to cover dishes in the oven to prevent over-browning. 5. Use for grilling: Wrap vegetables or fish in foil for easy, mess-free grilling. 6. Reuse: Reuse aluminum foil for multiple tasks to minimize waste. 7. Avoid overuse: Use only as much foil as needed to prevent unnecessary waste. 8. Recycle: Always recycle aluminum foil after use to contribute to sustainability.

Q: How should aluminum foil be properly stored when not in use to maintain its quality and usability?: The best ways to store aluminum foil when not in use include keeping it in a cool, dry place away from direct sunlight to prevent degradation. It's advisable to store it in its original box or a resealable plastic container to protect it from moisture and air exposure. Some people also use a paper towel roll as a dispenser by placing the aluminum foil around it, ensuring the shiny side is out for easy access. Keeping it in a drawer is also common, but it's important to prevent it from crumpling or tearing.

Q: Is it safe to use the same piece of aluminum foil repeatedly before disposal?: Reusing aluminum foil is generally not recommended due to hygiene and food safety concerns. Each time you use foil, it can pick up bacteria from food and surfaces, which can multiply with subsequent uses. Additionally, the foil can tear or become thin, potentially allowing harmful substances to leach into your food. For safety, it's best to use a fresh piece of aluminum foil for each use.

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