• Aluminum Foil Facing Uninsulated Insulated Flexible Duct Factory System 1
  • Aluminum Foil Facing Uninsulated Insulated Flexible Duct Factory System 2
  • Aluminum Foil Facing Uninsulated Insulated Flexible Duct Factory System 3
  • Aluminum Foil Facing Uninsulated Insulated Flexible Duct Factory System 4
  • Aluminum Foil Facing Uninsulated Insulated Flexible Duct Factory System 5
  • Aluminum Foil Facing Uninsulated Insulated Flexible Duct Factory System 6
Aluminum Foil Facing Uninsulated Insulated Flexible Duct Factory

Aluminum Foil Facing Uninsulated Insulated Flexible Duct Factory

Ref Price:
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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
500 pc
Supply Capability:
50000 pc/month

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Description of Aluminium Flexible Duct

Flexible Duct is widely used in Heating, Ventilation and Air Conditioning (HVAC) systems for air ventilation applications.

Features and Characters of Aluminium Flexible Duct:

-Applied in Heating, Ventilation and Air Conditioning

-Non-insulated and insulated Flexible Duct offered

-Up to 150 and 250 high temperature

-Fire Retardant

Specification of Aluminium Flexible Duct:

Non-insulated Flexible Duct

Insulated Flexible Duct

Combined Flexible Duct

Pictures of Aluminium Flexible Duct: 

 

 

FAQ of Aluminium Flexible Duct:

1.             What temperature maximum? Our products: 150 and 250

2.             What MOQ? Our MOQ: 500 pcs

3.             What payment terms? We accept T/T and L/C

4.             Lead time: 10 days

 

 

 

 

 

 

Q: This question asks for instructions on how to store aluminum foil after it has been used.
<p>To store aluminum foil facing after use, first, wash and dry it thoroughly to remove any residue. Roll it up tightly, starting from the end that has been used, to keep the cleanest part of the foil on the outside. You can also use a rubber band or a piece of tape to secure the roll. Store it in a cool, dry place, away from direct sunlight to prevent it from losing its shine and becoming brittle. If you have a dispenser, you can also reinsert the foil back into the dispenser for neat and organized storage.</p>
Q: What are the methods to prevent aluminum foil from shedding into food during cooking?
<p>To avoid metal flakes from aluminum foil getting into your food, first ensure you're using heavy-duty aluminum foil, which is less likely to tear. Avoid using foil for acidic or highly acidic foods as they can cause the foil to break down. When handling foil, use utensils instead of your hands to prevent oils and salts from your skin causing the foil to flake. Also, do not use foil in broiling or high-heat situations as it can cause the foil to break down and release flakes. Finally, consider using parchment paper or silicone baking mats as alternatives to aluminum foil for certain recipes.</p>
Q: Is it possible to use aluminum foil with a facing to create a sandwich wrap that is more durable and portable?
<p>Yes, you can use aluminum foil facing to make a sandwich wrap that is more durable and easy to carry. Aluminum foil is known for its strength and resistance to tearing, which makes it a good choice for wrapping sandwiches. The facing can provide an additional layer of protection and can make the wrap more comfortable to handle. However, it's important to ensure that the foil does not come into direct contact with the food, as this could lead to potential health risks. Use a safe barrier, like parchment paper or a food-safe plastic wrap, between the foil and the sandwich to maintain椋熷搧瀹夊叏.</p>
Q: This question asks for methods to clean the surface of aluminum foil facing, which is a type of material used in construction.
<p>To clean aluminum foil facing, start by removing any loose dirt or debris with a soft brush. Then, use a mild detergent mixed with warm water and a soft cloth to gently wipe the surface. Avoid using abrasive cleaners or scrubbers, as they can damage the foil. For stubborn stains, a mixture of equal parts white vinegar and water can be applied with a cloth, followed by rinsing with clean water. Always let the surface dry completely to prevent water spots or damage.</p>
Q: This question asks for methods to keep aluminum foil facing from curling up after it has been used.
<p>To prevent aluminum foil facing from curling up after use, consider the following tips: 1. Ensure the foil is cut straight and even to reduce the likelihood of curling. 2. Use a light coating of cooking spray or oil on the foil to help it lay flat. 3. Apply a thin layer of flour or cornstarch to the foil before placing food on it; this can help it adhere better. 4. Use a piece of parchment paper between the food and the foil to prevent direct contact and reduce curling. 5. Keep the foil taut and smooth before placing it in the oven or on the countertop. 6. If using in the oven, ensure even heat distribution to avoid hot spots that could cause the foil to curl. Regularly check and adjust the foil as needed to maintain its flatness.</p>
Q: Is it safe to use recycled aluminum foil for cooking or baking purposes?
<p>Recycled aluminum foil facing is not recommended for cooking or baking. While aluminum foil itself is safe for cooking and can be used to cover dishes or line baking sheets, recycled foil may have impurities or contaminants from previous uses. It may also be thinner and less durable, leading to potential tearing or puncturing, which can result in food contamination. For safety and food quality, it's best to use new, high-quality aluminum foil for cooking and baking.</p>
Q: This question asks for methods to prevent aluminum foil from sticking to itself when stored or used.
<p>To prevent aluminum foil from sticking to itself, you can try several methods. First, store it with a sheet of wax or parchment paper between each layer to create a barrier. Second, lightly coat the foil with cooking spray or oil before stacking. Alternatively, use a paper towel as a separator. When using, dampen the foil slightly with water to reduce the sticking. Additionally, you can purchase non-stick aluminum foil or use plastic wrap as a substitute. These methods will help maintain the separation and functionality of aluminum foil.</p>
Q: Is it safe to use pre-cut sheets of aluminum foil for cooking or baking purposes?
<p>Yes, it is generally safe to use pre-cut sheets of aluminum foil for cooking and baking. Aluminum foil is designed to withstand high temperatures and is commonly used to cover food, line baking sheets, or wrap food for cooking. However, it's important to ensure that the foil does not come into direct contact with the heating element of an oven, as this can cause it to melt or create a fire hazard. Additionally, avoid using aluminum foil with non-stick cookware, as it can damage the non-stick surface. Always follow the manufacturer's guidelines for safe use of aluminum foil in your specific cooking appliances.</p>
Q: What are the potential health hazards linked to the use of aluminum foil facing?
<p>The use of aluminum foil facing in construction or insulation can potentially pose health risks. Inhalation of aluminum dust can lead to respiratory issues, and long-term exposure may contribute to neurological problems. There's also a concern about the leaching of aluminum into food when using aluminum foil for cooking or food wrapping, which some studies suggest could be linked to Alzheimer's disease, although this link is not definitively proven. It's important to handle aluminum foil facing with care, ensuring proper ventilation and protective gear during installation to minimize health risks.</p>
Q: This question asks for a comparison of various materials used for food wrapping, highlighting their unique properties and uses.
<p>Different types of food wrap materials include plastic wrap, aluminum foil, parchment paper, and beeswax wraps. Plastic wrap is versatile, clingy, and great for sealing in freshness, but it's not microwave-safe and may not be eco-friendly. Aluminum foil is heat-resistant, ideal for cooking and sealing, but it's not reusable and can tear easily. Parchment paper is non-stick, reusable, and safe for baking, but it's not as airtight as plastic. Beeswax wraps are eco-friendly, reusable, and can be used in the oven, but they are more expensive and not as widely available. Each type has its advantages and disadvantages depending on the specific use case, such as food storage, cooking, or sustainability.</p>

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