Aluminum Foil Facing Aluminum Foil/PET/Metallized PET for Lamination
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5000 m²
- Supply Capability:
- 1000000 m²/month
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Specification
Product Structure
Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc
● Aluminum foil – LDPE
● Aluminum foil- PET- LDPE
● Clear Transparent PET-Aluminum foil – LDPE
● Aluminum foil-Metallized PET- LDPE
● Metallized PET- LDPE
Product Application
Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc
Product Advantage
Light weight
• High manufacturing accuracy
• High strength
• Small inertia resistance
• Strong heat dissipation ability
• Good visual effect
• High reflective insulation
• Heat resistant, water proof, stable at high temperature;
• Environmentally friendly, no smell and not-toxic;
• Smooth and clear surface;
Product Packing
1. Waterproof paper then PVC shrinking Film
2. Kraft paper only
3. Woven cloth
4. Kraft paper or Water Proof Film then Metal/wooden pallet
5. (Also as your request. )
Product Remarks
1. The data above are typical results and subject to change without notice.
2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;
Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.
3. The products should be stored at room temperature and kept from wet and heat source.
4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.
5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.
Product Data Sheet
PROPERTIES | UNIT | VALUE | TEST METHOD |
Basic weight | gsm | 45 | ASTM D646 |
Thickness | mic | 25.2 | ASTM D646 |
Tensile strength: M. D. X. D. | N/15mm | 16.5 16.5 | ASTM D882 |
Delaminating Values | N/15mm | 1.5 | ASTM D904 |
Reflectivity of foil surface | % | 95 | ---------- |
Temp. Resistance | -40°C 130°C | No Delamination No Delamination | ASTM C1263 |
Water vapor permanence | ng/N.s | 1.15 | ASTM E-96 |
Product Picture
FAQ
1. What is the product keeping conditions?
The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.
2. What is the guarantee years of the products？
We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.
3. What is the delivery time of the order?
In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.
- Q: Is it safe and practical to use aluminum foil facing as a substitute for a kitchen cutting board?
- <p>Using aluminum foil facing as a kitchen cutting board is not recommended. While it may seem like a convenient alternative, it can dull your knives quickly and may not be as sanitary as a proper cutting board. Aluminum foil is also not designed to withstand the pressure and friction of cutting, which could lead to tearing or puncturing the foil, potentially causing injury or contamination. It's best to use a cutting board made from materials like wood, plastic, or bamboo, which are specifically designed for food preparation and cutting.</p>
- Q: This question asks for the correct method of wrapping food in aluminum foil, ensuring the shiny side faces outward.
- <p>To properly wrap food with aluminum foil, first ensure the shiny side of the foil faces outward. This side is non-stick and prevents food from sticking to the foil. Place the food in the center of a piece of foil large enough to cover it completely. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly, creating a sealed pouch. This will help retain moisture and heat, and keep the food from sticking to the foil.</p>
- Q: The user is asking if it's possible to use aluminum foil as a cover for a casserole dish.
- <p>Yes, you can use aluminum foil as a cover for a casserole dish. It's a common practice to cover the dish with foil to prevent the top from drying out during baking or to keep the contents warm. Ensure the foil is food-grade and does not touch the heating elements of the oven. For best results, use heavy-duty aluminum foil to avoid punctures and tearing. Remember to remove the foil during the last few minutes of baking to allow the top to brown if desired.</p>
- Q: Can aluminum foil be shaped into a roasting rack?
- <p>Yes, you can create a makeshift roasting rack using aluminum foil. To do this, take two long sheets of aluminum foil and fold them back and forth to create a series of parallel ridges. These ridges will provide support for your roast while allowing air to circulate underneath. Place the folded foil on a baking sheet, spacing the ridges evenly apart to create a grid-like pattern. Your roast can then be placed on top of this foil 'rack' for cooking. This method is a simple and effective way to elevate your food for better heat distribution and crisping.</p>
- Q: Is it possible to use aluminum foil facing as a material for creating a potpourri sachet?
- <p>Yes, you can use aluminum foil facing to make a potpourri sachet. Aluminum foil is a versatile material that can be cut into small squares or shapes and filled with dried flowers, herbs, and spices to create a fragrant sachet. Ensure the foil is clean and free from any oils or residues before use. Seal the edges of the foil to prevent the contents from spilling out. While it's not as breathable as fabric, it can still hold the scent and keep the potpourri fresh.</p>
- Q: Is it safe to use aluminum foil as a liner in a slow cooker, and are there any potential risks or benefits?
- <p>Using aluminum foil as a facing in a slow cooker is generally safe. It can help with easy cleanup and may distribute heat evenly. However, it's important to ensure that the foil doesn't touch the heating element, as this can cause damage to both the foil and the slow cooker. Additionally, while aluminum foil is non-toxic and generally safe, there are concerns about potential leaching of aluminum into food, especially with acidic foods. For health-conscious individuals, using a slow cooker liner made from materials like silicone or stainless steel might be a better alternative.</p>
- Q: This question asks for the method to wrap a hot pan using aluminum foil, with specific instructions on how the foil should face.
- <p>To wrap a hot pan with aluminum foil, first ensure the pan is stable and on a heat-resistant surface. Take a large piece of aluminum foil, about twice the size of the pan. Hold one corner of the foil and drape it over the pan, allowing the shiny side to face the pan. Gently press the foil against the pan, working your way around the edges to cover the entire surface. Ensure the foil is snug but not too tight to avoid tearing. The shiny side facing the pan will help reflect heat and protect the pan's surface. Be cautious while handling the hot pan and aluminum foil to avoid burns.</p>
- Q: What are the considerations or safety measures one should take into account when using aluminum foil in the kitchen for cooking purposes?
- <p>When using aluminum foil for cooking, it's important to avoid direct contact with acidic or alkaline foods as this can cause the foil to corrode and potentially release aluminum into the food. Also, refrain from using foil with non-stick cookware as it can damage the non-stick surface. Ensure that the foil is not wrapped too tightly around food, especially when cooking in the oven, to prevent uneven cooking. Avoid using foil with sharp edges or corners that could tear. Lastly, do not use aluminum foil in the microwave for long periods or with high power as it can cause sparks or fires. Always follow the manufacturer's guidelines for safe use.</p>
- Q: This question asks for instructions on how to store food wrap materials after they have been used.
- <p>After using food wrap materials, it's important to clean them properly before storing. Rinse off any food residue with warm water and mild dish soap. Avoid using abrasive materials that could damage the wrap. Once clean, gently pat dry with a clean towel or let air dry. Store the wraps in a cool, dry place away from direct sunlight to prevent degradation. You can use a clean, airtight container or resealable plastic bag to keep them protected and dust-free. Always check for any signs of wear or damage before reusing to ensure food safety.</p>
- Q: Is it possible to use aluminum foil with a reflective side facing up for cooking or frying food?
- <p>Using aluminum foil with a reflective side facing up for frying food is not recommended. Aluminum foil is not designed for direct contact with high heat sources like frying pans or oil. It can cause uneven heating, stick to the food, and potentially release harmful aluminum particles into the food. For safe and effective cooking, use appropriate cookware designed for high heat and direct contact with food.</p>
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Aluminum Foil Facing Aluminum Foil/PET/Metallized PET for Lamination
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5000 m²
- Supply Capability:
- 1000000 m²/month
OKorder Service Pledge
OKorder Financial Service
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