• Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim System 1
  • Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim System 2
  • Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim System 3
Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim

Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1000 m²
Supply Capability:
200000 m²/month

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Insulation Facing with aluminum foil and Kraft paper Reinforced by Scrim


Introduction:

Single side foil/film-scrim kraft paper is widely used materials for wall facing. It is one side aluminum foil laminated with Kraft paper, and it is reinforced by glass fiber in the middle. It gives you better insulation result than you thought. 


Specification:

Name

Single Side foil/film-scrim Kraft paper

Appearance

Silver/customerized

Structure

Aluminum foil/FR adhesive/3-way   scrim/Kraft Ppaer

Width(cm)

80/100/120/125/150/160

Length(m)

50-2500

Grammage

85g/m2 to 120g/m2

Water Vapor Transmission

0.02g/m2 KPA

Tensile Strength(MD)

100N/25mm

Tensile Strength(CMD)

35N/25mm

Bursting Strength

95N

Reflectivity

91%~92%

Treatment

FR/VCI/Perforated available

Temperature Resistance

4 hours no decladding -30/90


Structure:

Insulation Facing with aluminum foil and Kraft paper Reinforced by Scrim

Other Products:

Insulation Facing with aluminum foil and Kraft paper Reinforced by Scrim

Insulation Facing with aluminum foil and Kraft paper Reinforced by Scrim

FAQ:

1.       Where is your factory located in?

Factory is located in Jiangsu Province, Neat to Shanghai Port.

2.       How long have you been in this product production?

We have been in the business more than 10 years,

3.       Can we have some sample or trial order before bunk order?

Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price. 


Q: What distinguishes various grades of aluminum foil sheets from one another?
<p>Different grades of aluminum foil sheets are distinguished by their thickness, strength, and purity. Grade 1 is the purest and softest, used for food wrapping and baking. Grade 2 is harder and more tear-resistant, suitable for heavy-duty use like grilling. Grade 3 is an alloy and offers high strength and durability, often used in industrial applications. Grade 4 is a heat-treatable alloy, providing high strength and used in aerospace and automotive industries. Each grade has specific applications based on its unique properties.</p>
Q: Explain the distinct features of aluminum foil facing compared to other food covers.
<p>Aluminum foil facing is a type of food cover that is made from thin sheets of aluminum, known for its high heat conductivity, moisture resistance, and ability to seal in freshness. It's often used for cooking, baking, and preserving food. Other types of food covers include plastic wraps, which are more flexible and cling to food surfaces but may not be as effective at heat conduction or preserving freshness; glass or ceramic lids, which are reusable and provide an airtight seal, but are heavier and not as convenient for single-use applications; and silicone covers, which are heat resistant and can be reused, but may not seal as tightly as aluminum foil.</p>
Q: Is it possible to recycle aluminum foil with a facing material attached to it?
<p>Yes, aluminum foil facing can be recycled. However, it's important to separate the aluminum foil from the facing material before recycling. The facing material, often plastic or paper, can contaminate the aluminum recycling process. Most recycling facilities accept clean aluminum foil, but it's best to check with your local recycling center for specific guidelines. Proper separation and cleaning of aluminum foil can ensure it is effectively recycled and contributes to reducing waste and conserving resources.</p>
Q: What are the distinctions among various food wraps found in stores?
<p>Yes, there are differences among food wraps available on the market. They vary in material, such as plastic, aluminum foil, parchment paper, and beeswax wraps. Each type has distinct properties: plastic cling wrap is versatile but not microwave-safe; aluminum foil conducts heat well and is reusable but can tear easily; parchment paper is ideal for baking and can withstand high temperatures; and beeswax wraps are eco-friendly, reusable, and can be used in the fridge or freezer but not for high-heat cooking. Each type also differs in terms of environmental impact, cost, and suitability for different food storage and cooking needs.</p>
Q: This question asks for a method to clean aluminum foil after cooking to get rid of excess oil.
<p>To remove excess oil from aluminum foil after cooking, first let the foil cool down to avoid burns. Then, you can use a paper towel or a clean cloth to gently wipe away the oil. For stubborn oil, you can wash the foil with warm soapy water. If you're reusing the foil, make sure it's thoroughly dried before storing to prevent any potential for bacterial growth. Always remember to handle aluminum foil with care as it can be sharp and may tear easily.</p>
Q: Describe the optimal method for utilizing aluminum foil facing in culinary applications.
<p>The best way to use aluminum foil facing in cooking is to preheat the oven to the desired temperature, then line the baking sheet or roasting pan with a sheet of aluminum foil, shiny side up. This helps prevent food from sticking and makes cleanup easier. When roasting meats or vegetables, you can also wrap them in foil to retain moisture and speed up cooking. Ensure the foil is not touching the heating elements to avoid fire hazards. For grilling, use foil to wrap foods like corn on the cob or to create a makeshift baking sheet for delicate items. Always be cautious with acidic foods as they can react with the aluminum.</p>
Q: What are the unique cleaning techniques for maintaining aluminum foil facing surfaces?
<p>Aluminum foil facing requires gentle cleaning to avoid scratching the surface. Use a soft cloth or sponge with warm water and mild dish soap to clean the surface. Avoid abrasive materials like steel wool or harsh chemicals, as they can damage the aluminum. After cleaning, dry the surface thoroughly to prevent water spots. For stubborn stains, a mixture of water and white vinegar can be used, but always test on a small, inconspicuous area first. Regular cleaning will help maintain the appearance and functionality of aluminum foil facing.</p>
Q: What are the most suitable materials for creating aluminum foil facing?
<p>The best materials for making aluminum foil facing are typically aluminum alloys, specifically 1100, 3003, or 8011 series alloys. These alloys offer excellent formability, corrosion resistance, and reflectivity, which are crucial for applications like insulation, construction, and heat management. Additionally, the facing material often includes a layer of polyester or polyethylene film to enhance durability and prevent tearing. The choice of material can also depend on specific requirements such as temperature resistance, UV resistance, and environmental conditions.</p>
Q: How can aluminum foil be organized in a kitchen drawer for easy access and to prevent it from crumpling?
<p>The best way to store aluminum foil in a kitchen drawer is to use a foil storage box or a cardboard core. Cut off the cardboard tube from a roll of paper towels and place it inside the aluminum foil box. Unroll the foil and wind it around the cardboard tube, ensuring the shiny side is out. This prevents crumpling and makes it easy to tear off the desired amount. Alternatively, you can use a small plastic container with a tight-fitting lid to store the foil neatly and prevent it from unraveling.</p>
Q: Is it possible to use aluminum foil as a baking surface? If yes, what kinds of foods are suitable for baking with aluminum foil?
<p>Yes, aluminum foil can be used for baking. It's particularly useful for foods that require even heat distribution or need to be shielded from direct heat, such as delicate pastries, fish, or vegetables. It can also be used to prevent food from sticking to the baking sheet or to catch any drips, making cleanup easier. However, it's important to note that some foods, especially those with a high sugar content, can burn if they come into direct contact with the foil, so it's best to use it with a light layer of oil or parchment paper underneath.</p>

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