Aluminum Foil Facing Double Side Aluminum Foil Vapor Barrier
- Loading Port:
- China Main Port
- Payment Terms:
- TT or L/C
- Min Order Qty:
- 10000M2 m²
- Supply Capability:
- 20000M2 Per Day m²/month
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Specifications of DFR
CONSTRUCTION:
Aluminum foil: 7u / Tri-way fiberglass scrim: 8x12/100mm / Flame retardant adhesive /
Kraft paper: 50gsm / Flame retardant adhesive / Aluminum foil: 7u
TYPICAL PHYSICAL PROPERTIES:
PROPERTIES | UNIT | VALUE | TEST METHOD | ||||
Basic weight | gsm | 110 | ASTM D646 | ||||
Tensile strength: M. D. X. D. | N/25mm | 100 75 | ASTM C1136 | ||||
Burst strength | N | 35 | ASTM D774 | ||||
Reflectivity of foil surface | % | 95 | ---------- | ||||
Temp. Resistance | -29°C +66°C | No change keep soft | ASTM C1263 | ||||
Water Soak Test | 24hrs | No delamination | ---------- |
Width: 1.0 m, 1.2m, 1.25m, 1.3m
Length: 100m, 200m
Core I.D.: 3"(76mm ±1)
Based on order, special sizes are also available.
Remarks:
1. The data above are typical results and subject to change without notice.
2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;
Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.
3. The products should be stored at room temperature and kept from wet and heat source.
4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.
5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.
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2. Usage/Applications of DFR
Double sided aluminum foil vapor barrier, whose structure is aluminum foil/ high strength kraft/fiberglass scrim/aluminum foil and laminated together by special flame retardant adhesive, can be used for roofing, wall insulation of house, warehouse, cold storages, factory and others.
3. Packaging & Delivery of DFR
Each Roll is packed by woven foil
- Q: The user is asking if it's possible to use aluminum foil as a cover for a casserole dish.
- <p>Yes, you can use aluminum foil as a cover for a casserole dish. It's a common practice to cover the dish with foil to prevent the top from drying out during baking or to keep the contents warm. Ensure the foil is food-grade and does not touch the heating elements of the oven. For best results, use heavy-duty aluminum foil to avoid punctures and tearing. Remember to remove the foil during the last few minutes of baking to allow the top to brown if desired.</p>
- Q: Describe the optimal method for utilizing aluminum foil facing in cooking.
- <p>The best way to use aluminum foil facing for cooking is to preheat your oven and ensure the foil is shiny side up to reflect heat. For baking, create a tent with the foil to protect delicate foods from direct heat, which can prevent burning. When roasting, use foil to wrap foods like fish or vegetables to steam them, enhancing flavor and moisture retention. For grilling, use foil to create packets to cook foods indirectly or to line the grill to prevent food from sticking. Always handle with care to avoid tearing and ensure even heat distribution.</p>
- Q: What are the unique considerations or guidelines for storing food using food wrap materials?
- <p>When storing food wrapped in food wrap materials, it's crucial to ensure that the food is properly sealed to maintain freshness and prevent contamination. Always wash your hands and the food items before wrapping. Keep perishable foods refrigerated, ideally below 40掳F (4掳C), and use the food within the recommended time frame to avoid spoilage. Avoid wrapping hot foods directly as it can damage the wrap and potentially contaminate the food. Store wrapped foods in a clean environment and away from direct sunlight or heat sources to prevent the wrap from melting or the food from spoiling.</p>
- Q: Is it safe to use aluminum foil with a reflective side for storing leftover food?
- <p>Yes, aluminum foil facing can be used for storing leftovers. Aluminum foil is a versatile food storage material that provides a barrier against air, moisture, and bacteria, helping to keep leftovers fresh. The reflective side of the foil is often used because it is thicker and more resistant to tearing, which can be beneficial for containing liquids and ensuring the food is well-sealed. However, it's important to ensure that the foil does not come into direct contact with acidic or highly salty foods, as this can lead to a reaction that may affect the taste or safety of the food.</p>
- Q: This question asks if there are any potential issues or risks associated with storing food in plastic containers for extended periods.
- <p>Yes, there are concerns about using plastic containers for long-term food storage. Certain plastics can leach chemicals, such as BPA (Bisphenol A) and phthalates, which may be harmful when ingested over time. These chemicals can migrate into the food, especially with exposure to heat or over extended periods. Additionally, plastic containers can break down over time, potentially releasing harmful substances into the food. It's recommended to use food-grade, BPA-free plastics or alternatives like glass containers for long-term storage to minimize health risks.</p>
- Q: This question asks for advice on how to use aluminum foil effectively in the kitchen.
- <p>Using aluminum foil efficiently in the kitchen can save time and resources. Here are some tips: 1. Pre-cut and store: Keep a roll of aluminum foil in the kitchen and pre-cut pieces for quick use. 2. Double layer for insulation: Use a double layer for wrapping food to retain heat and keep food warm for longer. 3. Line baking sheets: Line baking sheets with foil to prevent sticking and make cleanup easier. 4. Cover dishes: Use foil to cover dishes in the oven to prevent over-browning. 5. Use for grilling: Wrap vegetables or fish in foil for easy, mess-free grilling. 6. Reuse: Reuse aluminum foil for multiple tasks to minimize waste. 7. Avoid overuse: Use only as much foil as needed to prevent unnecessary waste. 8. Recycle: Always recycle aluminum foil after use to contribute to sustainability.</p>
- Q: What are the considerations or safety measures to be aware of when using aluminum foil with a nonstick coating?
- <p>When using aluminum foil with a nonstick coating, it's important to avoid exposing it to high heat as the nonstick layer can degrade and release harmful fumes. Do not use it in broilers, on grills, or in the oven at temperatures exceeding 400掳F (204掳C). Additionally, refrain from cutting or puncturing the foil, as this can damage the nonstick surface. Avoid using metal utensils that might scratch the coating. Always follow the manufacturer's guidelines for safe use and temperature limits.</p>
- Q: Explain the various applications of aluminum foil facing in different contexts.
- <p>Aluminum foil facing can be used in various ways depending on the application. In construction, it serves as a vapor barrier to prevent moisture from affecting the insulation. In packaging, it's used for food preservation, providing a barrier against air and light, which helps to keep food fresh. In the automotive industry, it's used for heat reflection and insulation in car engines. It's also used in the manufacturing of reflective materials and in art for creating unique textures and effects. Additionally, aluminum foil facing is utilized in the aerospace industry for heat shielding and in the medical field for sterilization purposes. Each application leverages the properties of aluminum foil, such as its light weight, durability, and heat resistance.</p>
- Q: What are the optimal practices for storing food using aluminum foil, considering the direction of the foil's facing?
- <p>The best way to store food in aluminum foil is to ensure that the dull side faces the food and the shiny side is on the outside. This is because the dull side is more heat resistant and less likely to contaminate the food with any potential chemicals from the foil. When wrapping food, seal the edges tightly to keep air and moisture out, which helps in preserving the freshness and quality of the food. Always use aluminum foil as a single-use item to avoid any potential transfer of bacteria or contaminants from previous uses.</p>
- Q: The user is asking if aluminum foil can be used to make a pizza crust more flaky and tender.
- <p>Using aluminum foil facing on a pizza crust won't inherently make it more flaky or tender. The flakiness and tenderness of a pizza crust are determined by the ingredients used and the method of preparation. For a flakier crust, consider using a higher fat content like butter or shortening, and for tenderness, ensure proper hydration and kneading of the dough. Aluminum foil is typically used for its heat distribution properties and to prevent direct contact with the oven rack, which can help in browning the bottom of the crust. However, it doesn't affect the flakiness or tenderness directly.</p>
1. Manufacturer Overview
Location | Jangsu, China |
Year Established | 1999 |
Annual Output Value | Above US$ 0.3 billion |
Main Markets | 0.00% Mid East 0.00% Northern Europe 15.00% North America 10.00% Eastern Asia 20.00% Africa 0.00% Eastern Europe 20.00% Southeast Asia 0.00% Oceania 0.00% Western Europe 0.00% Southern Europe South east asia;North America,South America |
Company Certifications | ISO 9001:2008 |
2. Manufacturer Certificates
a) Certification Name | |
Range | |
Reference | |
Validity Period |
3. Manufacturer Capability
a) Trade Capacity | |
Nearest Port | Shanghai |
Export Percentage | 41% - 50% |
No.of Employees in Trade Department | 20 People |
Language Spoken: | English; Chinese |
b) Factory Information | |
Factory Size: | Above 100,000 square meters |
No. of Production Lines | Above 4 |
Contract Manufacturing | OEM Service Offered; Design Service Offered |
Product Price Range | Average |
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Aluminum Foil Facing Double Side Aluminum Foil Vapor Barrier
- Loading Port:
- China Main Port
- Payment Terms:
- TT or L/C
- Min Order Qty:
- 10000M2 m²
- Supply Capability:
- 20000M2 Per Day m²/month
OKorder Service Pledge
OKorder Financial Service
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