• Aluminum Foil Facing for Rockwool and Mineral Wool Insulation System 1
  • Aluminum Foil Facing for Rockwool and Mineral Wool Insulation System 2
  • Aluminum Foil Facing for Rockwool and Mineral Wool Insulation System 3
Aluminum Foil Facing for Rockwool and Mineral Wool Insulation

Aluminum Foil Facing for Rockwool and Mineral Wool Insulation

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Loading Port:
China Main Port
Payment Terms:
TT or LC
Min Order Qty:
5000 m²
Supply Capability:
800000 m²/month

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Introduction of Aluminum Foil Facing

Aluminum Foil Facing is a kind of film, which is made of by the aluminum foil, fiberglass scrim and Kraft paper. Someone is made of by aluminum and PE woven fabric cloth.

 

Application of Aluminum Foil Facing

Our aluminum foil facing are mainly used as facing for glass wool insulation, rockwool, mineral wool etc. Also aluminum foil facing is used under roof decking, under attic rafters, over existing attic thermal insulation, in floors, walls and crawl spaces, and in industrial and commercial buildings to block radiant heat coming into house through the roof during the summer and retain indoor heat generated during in winter. ,

 

Advantage of Aluminum Foil Facing

Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

Heat resistant, water proof, stable at high temperature;

environmentally friendly, no smell and not-toxic;

Smooth and clear surface;

 

Packing of Aluminum Foil Facing

1. Waterproof paper then PVC shrinking Film

2. Kraft paper only

3. Woven cloth

4. Kraft paper or Water Proof Film then Metal/wooden pallet

5. (Also as your request. )

 

Pictures of Aluminum Foil Facing

  

 

Specification of Aluminum Foil Facing

 

PROPERTIES

UNIT

VALUE

TEST METHOD

Basic weight

gsm

90

ASTM D646

Tensile strength: M. D.

               X. D.

N/25mm

60

20

ASTM C1136

Burst strength

N

15

ASTM D774

Reflectivity of foil surface

%

95

----------

Temp. Resistance

-29°C

66°C

No Delamination

No Delamination

ASTM C1263

 

Remarks:

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;

           Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.

3. The products should be stored at room temperature and kept from wet and heat source.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

 

 FAQ

We have organized several common questions for our clientsmay help you sincerely

 

1.    How about your company

A world class manufacturer & supplier of Aluminum Foil Facing and is one of the large-scale professional investment Aluminum Foil Facing bases in China. Annually more than 1000 containers of Aluminum Foil Facing are exported to markets in Europe, America and Japan.

 

2. What is the storage condition?

 The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.

 

3. How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

 

 

Q: This question asks for methods to clean aluminum foil facing that has old food stains on it after cooking.
<p>To remove old food stains from aluminum foil facing, start by scraping off any loose debris with a spatula or scraper. Then, soak the stained area in warm soapy water for about 15 minutes. Use a soft cloth or sponge to gently scrub the stains. For stubborn stains, make a paste of baking soda and water, apply it to the stain, and let it sit for a few hours before scrubbing. Rinse thoroughly with water. If stains persist, consider using a non-abrasive cleaner specifically designed for aluminum surfaces. Always test any cleaning solution on a small, inconspicuous area first to ensure it doesn't damage the surface.</p>
Q: Explain the distinct features of aluminum foil facing compared to other food covers.
<p>Aluminum foil facing is a type of food cover that is made from thin sheets of aluminum, known for its high heat conductivity, moisture resistance, and ability to seal in freshness. It's often used for cooking, baking, and preserving food. Other types of food covers include plastic wraps, which are more flexible and cling to food surfaces but may not be as effective at heat conduction or preserving freshness; glass or ceramic lids, which are reusable and provide an airtight seal, but are heavier and not as convenient for single-use applications; and silicone covers, which are heat resistant and can be reused, but may not seal as tightly as aluminum foil.</p>
Q: Is it possible to use aluminum foil facing more than once?
<p>Yes, you can reuse aluminum foil facing for multiple uses. However, it's important to note that the effectiveness of the foil decreases with each use due to wear and tear. It may become less reflective and less effective at insulating heat. Make sure to clean it thoroughly after each use and inspect for any damage or tears before reusing. For best results, limit the number of times you reuse the foil facing to maintain its performance.</p>
Q: What distinguishes aluminum foil facing from other types of foils?
<p>Aluminum foil facing is characterized by its aluminum layer, which provides excellent heat and light reflection, making it ideal for insulation and cooking applications. It's also resistant to corrosion and has a shiny finish. In contrast, other types of foils like Mylar (polyester) are more flexible and tear-resistant, used in various industrial applications. Copper foil is used for electronics due to its high conductivity, while gold foil is valued for its decorative properties. Each type of foil has unique properties that make it suitable for specific uses, with aluminum foil facing being particularly known for its thermal and reflective qualities.</p>
Q: What are the types of food that should not be cooked with aluminum foil facing?
<p>There are certain types of food that should not be cooked with aluminum foil facing. Acidic foods, such as tomatoes and citrus fruits, can react with the aluminum and potentially release harmful compounds. Foods high in salt or spices can also cause a reaction with the aluminum, leading to the leaching of aluminum into the food. Additionally, cooking acidic foods at high temperatures can increase the risk of aluminum contamination. It's best to avoid wrapping these types of foods in aluminum foil when cooking, or to use the dull side of the foil facing away from the food.</p>
Q: This question asks for methods to prevent food waste when utilizing food covers or containers.
<p>To avoid food waste with food covers or containers, plan your meals ahead of time and only prepare what you can consume. Use the right size container for the amount of food you have. Store leftovers properly by cooling them down quickly and sealing containers tightly to prevent spoilage. Always check the contents of your containers before shopping to avoid buying duplicates. Use containers with clear labels to easily identify what's inside and its preparation date. Finally, rotate your food storage to use older items first and reduce waste.</p>
Q: Is it safe to use old aluminum foil for food packaging, considering potential health risks and material degradation?
<p>Using old aluminum foil for food packaging is not recommended. Over time, aluminum foil can become discolored, thin, or develop pinholes, which can compromise its integrity. These changes can lead to food contamination and the foil's ability to protect food from bacteria or other contaminants. Additionally, old aluminum foil may contain residues from previous uses that could mix with new food items, potentially causing off-flavors or health concerns. It's best to use fresh, clean aluminum foil for food packaging to ensure safety and hygiene.</p>
Q: This question asks for instructions on how to store food wrap materials after they have been used.
<p>After using food wrap materials, it's important to clean them properly before storing. Rinse off any food residue with warm water and mild dish soap. Avoid using abrasive materials that could damage the wrap. Once clean, gently pat dry with a clean towel or let air dry. Store the wraps in a cool, dry place away from direct sunlight to prevent degradation. You can use a clean, airtight container or resealable plastic bag to keep them protected and dust-free. Always check for any signs of wear or damage before reusing to ensure food safety.</p>
Q: Can aluminum foil be utilized as a surface for cooking pancakes?
<p>While it's technically possible to cook pancakes on aluminum foil, it's not recommended. Aluminum foil can stick to the pancakes, making them difficult to flip and remove without breaking. It also conducts heat unevenly, leading to uneven cooking. Instead, use a non-stick pan or a griddle for the best results. If you must use foil, consider greasing it heavily and using a thin layer to minimize sticking and ensure even heat distribution.</p>
Q: The user is asking if aluminum foil can be used as a replacement for tin foil in baking and grilling applications.
<p>Yes, you can use aluminum foil as a substitute for tin foil in baking pans or grilling pans. Both aluminum and tin foil are commonly used for similar purposes, such as lining pans, wrapping food, and preventing food from sticking. Aluminum foil is more widely available and less expensive than tin foil. It conducts heat well and is non-toxic, making it a suitable alternative for most baking and grilling needs. However, note that aluminum may react with acidic foods, so it's best to avoid using it in such cases or to use a heavier gauge to minimize contact with the food.</p>

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