• Electric  Oven with 60min timer with stay on System 1
Electric  Oven with 60min timer with stay on

Electric Oven with 60min timer with stay on

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Electric  Oven with 60min timer with stay on

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. 60min timer with stay on

4.65-240℃  temperature control

5. 4 stage function control switch

6. Suitable for 4-slices toast;

11. 14 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):270*256*188

Unit Size(mm):400*345*245

Packing(mm):445*305*300

N.W.7 KGS

G.W.:G.7.8 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

Q: Why don't you buy an oven instead of a microwave oven?
Microwave oven is heated by microwave, heating is the whole heat inside the object.The microwave oven is through the transistor converts 220V AC high frequency electromagnetic waves, can reach hundreds of megabytes, water molecules and molecules of fat in food do strenuous exercise, produce a lot of heat food quickly cooked. Power of more than 2000W. The electric oven is heating tube for food by heating.
Q: That's better for domestic ovens
In addition, from the shell of the electric oven, it can be divided into two kinds of metal paint and spray. Both have their advantages and disadvantages, and consumers can buy them according to their own tastes.Such as Electrolux EGOT100 multi-function electric oven is good.
Q: What material can not be used in the oven?
Attention: oven and microwave oven are different, they heat principle is completely different, the utensils used are not the same. The oven is usually heated by an electric heater or an electric heater. Microwave ovens are heated by microwaves. The microwave oven can be used: high temperature resistant plastic products (usually labeled for microwave oven), glass, porcelain bowl, do not use metal products such as stainless steel products.
Q: What brands of ovens are of good quality and easier to use?
Fan with a barbecue, the effect is very good, not only to save energy 20%, and taste better. But fan for baked pastry limited role, the oven has an internal air outlet, one or two entrance, hot air circulation repeatedly between the entrance and exit of hot air around the box to a corner, and the outlet temperature will be low, so the air outlet temperature will be between four and uneven to have an effect on baking, coloring. So, in choosing the fan, choose the oven that the fan can control separately.
Q: Electric oven, Donlim or Galanz?
Should be Galanz's good, my home with Galanz, very good, with nothing wrong, it is recommended to use Galanz good reputation, I hope to adopt
Q: Recommend a home electric oven? The best insulation effect, the shell is not hot, thank you.
Yes, more than 1000, ACA/, North American appliances, ATO-36A8, home, multi-function baking oven, microcomputer version
Q: What's the material of the Galanz oven heating tube?
Quartz tube relatively low price, but easily damaged after heating, standing low price products used. Metal tube heater is relatively durable, but a U-shaped design, so the uniformity of the heating of food is relatively poor.
Q: How about an electric toaster?
The main dish used for baking hamburger steak and chicken, duck, Cookies, bread, grilled net for baking shelled peanut, sunflower seeds and other food, bake a cake to grill and cake box, the fish is to simultaneously use the network and the pan (baked in the oven roasted, and then fish).
Q: What's good for an electric oven?
Do not buy microwave ovens, and the effect is not good. There are large and small ovens, small ovens are generally quartz tube, the power of the bottom 600-1050W, capacity of about 6-10L, you can timing, adjust the temperature, relatively simple. The larger oven is usually made of copper tube or stainless steel tube. The surface of the pipe is sprayed with antirust coating. The power is above 1500W and the capacity is above 16L.
Q: There's an oven in the house, but I don't know how to use it
First empty the grill to smell itThe oven should be roasted at high temperature before it is officially used to remove the heating odor of the new oven. Before using, wipe the oven inside and outside with a clean wet cloth. After the oven door is half opened, it is about to fire up and down. The temperature will be adjusted to the highest temperature (250 degrees Celsius) and empty for 15 minutes. Because in the process there will be some smell of white smoke from the oven and even shed (normal), so to keep indoor air flow, 15 minutes after the doors open to the oven to make accelerated cooling, then can be used in accordance with the general procedure. You only need a small oven inside and outside wipe clean, open the oven door (there will be the same preheating smoke or smell out, turn off the power to smoke) until when.

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