Double Manual Hamburger Presser for Meat
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
.make perfect hamburger patties every time with this hamburger press
. double patty hamburger press
. materials: aluminum
. place ground meat on a restaurant-grade paper sheet in the press
. two spring plungers for quick patty removal
. adjustable thickness: 1.125 inches
3. Burger Press Images
4. Burger Press Specification
Overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: Good western restaurant with stainless steel tableware is what steel, I see many models on the market, 201, 304, 401.
- All kinds of tableware should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13) stainless steel tableware containers hygiene standard GB 9684 ─ 88
- Q: Full set of cutlery manners, and basic Chinese table manners
- (1) the use of tableware Tableware and west tableware in the biggest difference is embodied in two points: one is bowls, chopsticks. Chinese food bowl can be used to hold soup, rice bowl, when eating, can hand job. Chopsticks should pay attention to timely return chopsticks rack, or on the plate. Cannot be directly inserted in the rice, vegetables. If there is a food dinner plate, chopsticks also put on the plate, is still in progress, not finished. If the soup is separate from cheng fang soup bowl with cover, said soup have drink method is to remove a spoon on the pad plate, cup cover inversion of flat on the soup bowl, this method can also be applied to a cup of tea that need water
- Q: The use of the westernstyle food tableware.
- How to use knives and forks 1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. The knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 5. A knife and fork with different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony.
- Q: Inferior stainless steel tableware is harmful to the body
- Stainless steel tableware generally contains chromium and nickel, chromium is the material to product does not rust, and nickel is corrosion resistant material. If you use inferior stainless steel tableware or improperly USES stainless steel tableware, it is possible to cause the harm of heavy metals to human health. To prevent harm human body heavy metals such as nickel, chromium, using stainless steel products should pay attention to: 1, do not use stainless steel tableware cheng fang long strong acid or alkaline food, dissolution in case of chromium, nickel and other metal elements. 2, no stainless steel household utensils in traditional Chinese medicine. Because the ingredients such as traditional Chinese medicine contains many alkaloids, organic acids, especially under the condition of heating, it is hard to avoid the chemical reaction and make the drug failure, and even generate toxic chemicals. 3, do not use strong alkali or strong oxidizing chemicals washing. Warm prompt: through introducing the above hope everyone is very important to the use of stainless steel tableware, if you find wrong material or other aspects you'd better don't use does not conform to the requirements, storage time, of course, a long time also need to pay attention to the use of safety
- Q: How many head bone China tableware why
- Is not how many head is tableware, it is a just how many head tableware, meter number
- Q: Shandong weifang disposable crystal tableware reliable?
- Disposable tableware evidence, 1. Send out through the way such as headlines, advertisements, and then have a dedicated customer service to contact you, want you to go to the factory inspection, after 2 go to the factory introduced products to pretend to be a sincere conversation, and then explicates the industry all sorts of tricks to improve its image, 3 contract exists on all kinds of traps, as long as a sign that is passive, no signature immediately changed a face very anxious to eat you, claim yourself is healthy industry, advertising is 0 0 risks, manufacturer shop goods free of charge for you, is full of shit, a real director want to manufacturers, want to sign a contract, just cheat guests to the factory don't allow customers to take a set of samples to understand the local market, that fear give money also not to sell, so cow force manufacturers? Look at what you don't sign a contract swearing language came up, the fox's tail was exposed, was celebrating himself did not sign a contract,
- Q: Tableware in the alexipharmic ark, need to clean
- Don't need, because the alexipharmic ark have the functions of sterilization drying
- Q: A meal in Malaysia use what tableware
- Chinese people not used to this way, and the influence of British colonial, gradually are created this special way. "But to the Chinese restaurant, then use the chopsticks
- Q: In addition to other types of stainless steel 304 steel cannot be used for food?
- When the stainless steel products in the use of the migration of heavy metals in more than a limited, may endanger human body health. Stainless steel cookware production, therefore, need to find a balance between corrosion resistance and safety. If a high content of nickel, chromium, anti-corrosion function enhanced, but the resulting amount of nickel, chromium precipitation increases, means more security risks. 304 stainless steel is one of the most common stainless steel, stainless steel industry also called 18/8. Its corrosion resistance is better than 430 stainless iron, corrosion resistance high temperature resistance, good processing performance, thus is widely used in medical industry and furniture decoration industry and food industry, for example, some high-grade stainless steel tableware, kitchen bathroom appliances. 304 is a kind of common stainless steel, it is widely used to make for a good comprehensive performance, corrosion resistance and formability of equipment and parts. In order to keep inherent corrosion resistance of stainless steel, steel must contain more than 17% of chromium, more than 8% of the nickel content.
- Q: How to handle the disposable tableware after use
- Foam lunch boxes staggering profits, everywhere on the market of the plastic mug is made with medical waste, the greater the chopsticks more white toxicity, disposable plastic garbage koubei, don't sell goods not acquaintances, students also use tableware, to make "problem map" tableware, "toxic disposable tableware in the ningbo city court, everywhere, all the profit in selling this kind of disposable tableware was selling security 5 to 10 times the size of disposable tableware, dealers if don't sell shoddy disposable tableware is won't make money, which is an open secret. In most of the market has the toxic also dare to use disposable tableware dealers, most sold to small restaurant." Yesterday morning, reporters in the jiangbei some market doorway met Mr. Liu yong jie insider, he used to be the market of disposable tableware, operator working 4 years, who don't like the shady here, to stand up and tell people the truth. Foam lunch boxes profits Everywhere on the market of this kind of plastic cup tie with work of medical waste Mr Liu said, in his four years, the market in ningbo has his business, and these poisonous tableware many dealers are selling.
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Double Manual Hamburger Presser for Meat
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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