• Single  Hamburger Presses Aluminum Burger Maker System 1
  • Single  Hamburger Presses Aluminum Burger Maker System 2
  • Single  Hamburger Presses Aluminum Burger Maker System 3
Single  Hamburger Presses Aluminum Burger Maker

Single Hamburger Presses Aluminum Burger Maker

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

Certification :SGS  FDA LFGB

On time delivery

Competitive factory price

Good service

OEM&ODM are welcom. 

 

 3. Burger Press Images

 Single  Hamburger Presses Aluminum Burger Maker

 

 Single  Hamburger Presses Aluminum Burger Maker

 

 Single  Hamburger Presses Aluminum Burger Maker

 

Single  Hamburger Presses Aluminum Burger Maker

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: Full set of cutlery manners, and basic Chinese table manners
(1) the use of tableware Tableware and west tableware in the biggest difference is embodied in two points: one is bowls, chopsticks. Chinese food bowl can be used to hold soup, rice bowl, when eating, can hand job. Chopsticks should pay attention to timely return chopsticks rack, or on the plate. Cannot be directly inserted in the rice, vegetables. If there is a food dinner plate, chopsticks also put on the plate, is still in progress, not finished. If the soup is separate from cheng fang soup bowl with cover, said soup have drink method is to remove a spoon on the pad plate, cup cover inversion of flat on the soup bowl, this method can also be applied to a cup of tea that need water
Q: The use of the westernstyle food tableware.
Western food knife and fork in meaning When western-style food, knives and forks put also has meaning, you can have your meal will put through the fork and knife to convey: 1. I haven't finished meal: no, plate, if you want to continue eating, put the knife and fork points open, roughly triangular, then the waiter will not take your offer. 2. I have already finished eat, can put a knife and fork parallel on the same side of the plate. At this moment, even if your plate and things, the waiter will also understand that you have finished with the meal, will take the dishes at appropriate time. 3. Please give me to add the food: plate is empty, but you still want to have dinner, put the knife and fork points open, about eight, then the waiter will give you add food.
Q: A used for scraping a plate or other tableware juice left in the oil small thing call what?
Kitchen knife! Clean health..Oil sludge scraper, supermarket should be sold
Q: How many head bone China tableware why
Tableware is calculate by Numbers to; Such as tea set 12 head; 47 head tableware...
Q: I am tableware disinfection companies have a lot of dishes and utensils with metal friction produce a lot of black mark, and rust stains. How to remove the search
You use disinfection without drying function, or a heating device is poorer, to reach the required temperature drying. Suggest you add before disinfection cabinet, the residual moisture with absorbing sponge blot as much as possible.
Q: Stainless steel tableware or wooden good?
If your tableware will dry after washed to place every day, and put the tableware of enough dry without direct sunlight, you which one to use. If washed down without drying, ahem, advice or stainless steel, or it will moldy...
Q: Tableware disinfection method have?
Steam sterilization: place the washing clean tableware in the steam tank or box, make the temperature up to 100 ℃, the sterilized 5-10 minutes;
Q: Do you think the glass tableware?
Glass can give a diner is concise, fashion, and the feeling of avant-garde, glass surface is smooth and no pore bacteria, clean convenient, also under the pollution of food glass material from corrosion But ceramic than beautiful, glass tableware as long as smooth and workmanship standards
Q: Magnesia porcelain tableware as the family have harm?
Magnesia porcelain ceramic, he belongs to the above do not understand to talk nonsense
Q: What are the advantages of the silicone tableware?
Not broken, safer..Non-toxic, environmental protection, safety, low temperature resistance, easy to clean

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