• Single  Hamburger Presses Aluminum Burger Maker System 1
  • Single  Hamburger Presses Aluminum Burger Maker System 2
  • Single  Hamburger Presses Aluminum Burger Maker System 3
Single  Hamburger Presses Aluminum Burger Maker

Single Hamburger Presses Aluminum Burger Maker

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

Certification :SGS  FDA LFGB

On time delivery

Competitive factory price

Good service

OEM&ODM are welcom. 

 

 3. Burger Press Images

 Single  Hamburger Presses Aluminum Burger Maker

 

 Single  Hamburger Presses Aluminum Burger Maker

 

 Single  Hamburger Presses Aluminum Burger Maker

 

Single  Hamburger Presses Aluminum Burger Maker

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: Western food is how to put the tableware, order is?
The left fork right hand knives, if you are left-handed Is reversed with respect to OK.
Q: 18 8 stainless steel used in tableware is ok for you
Right on the ground floor, with 400 series stainless steel tableware aspect, at present many made the basic of tableware are 304 exports, foreigners don't care about money, also do not know the waste of resources.
Q: What is standard of disinfection tableware
Eligibility criteria: a, tableware surface is bright and clean, without oily be soiled, no odor, dry. Second, alkyl sodium iodate residues on the tableware below 0.1 mg / 100 square centimeters, sexual free residual chlorine is lower than 0.3 mg/L. Three, tableware of coliform group less than 3/100 square centimeters, can not check out the pathogenic bacteria
Q: Is the rusty tableware good for you?
Not good, easy to eat rusty chemicals to the stomach.So suggested to use iron tableware clean again.
Q: See the supermarket has sell wood small bowl of small spoon, it is quite expensive, don't know wood is good for body?
Using a wooden tableware can prevent hot, prevent cuts. Do not recommend using plastic oh, damage to the environment, the plastic is unable to break down, and wood, can be differentiated nature. Hope everyone together to protect the environment, the tableware with a period of time is also want to change, according to the family and personal habits, of course, be fond of. All wood is tableware are now using natural lacquer, non-toxic harmless, oh. Not easy mold oh, of course, everything is in the case of dry don't bacteria. Choose woodiness utensils welcome to of household.
Q: Recently said that the tableware of repair is?
Almost every day for ten years it contact is tableware, senior tableware also has also has low silverware, but... No one will be repaired. Or other similar industry... If repair antique, also...
Q: Stainless steel tableware or wooden good?
In fact that everyone is different, good stainless steel with stainless steel, wood has wood of good, key or looking like it or not,
Q: Why don't you do tableware aluminum
When they food as electrolyte, aluminum and iron to form a chemical battery. Battery effect results, make the aluminum ions into the food, and with the food enters the human body, make human body aluminum content increased. So, POTS used aluminum shovels, spoon and so on collocation, more harmful than with aluminum pan.
Q: How do you use the 84 disinfectant used for tableware disinfection?
Concrete is: 1, tableware disinfection: According to the proportion of 1:15 0 times diluted, the tableware with diluted disinfectant immerses disinfection after cleaning, soak for 20 minutes after the residual disinfectant rinse clean with water.
Q: What is the procedure for washing dishes
Use detergent to wash again, first with warm water is better condition permits, reoccupy clear water clean twice, then dry with a dry towel

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