Single Hamburger Presses Aluminum Burger Maker
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
Certification :SGS FDA LFGB
On time delivery
Competitive factory price
Good service
OEM&ODM are welcom.
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q:The unqualified stainless steel tableware, what is a harm to human body
- Investigate shows that the food cooked in stainless steel tableware, the microelement such as iron, chromium, manganese content than other high pot cooking. And ordinary food, these trace elements of human body if lack of one or several, will cause harm to health. Therefore, the rational use of stainless steel tableware are beneficial to human body health. However, many metal elements such as chromium, molybdenum and manganese and its compounds if excessive intake and can lead to different degree, different nature to human body health damage. The user lacks the knowledge of the use of stainless steel tableware, can make the stainless steel of trace elements in human body slowly accumulated, when accumulated to a certain extent will cause bad influence to health.
- Q:What kind of dishes do you have in the kitchen
- I cook, boiler, lampblack machine, cutting tools, cutting boards, condiment, tableware, single spoon, basic configuration, forget to adopt
- Q:Who do one-time crystal tableware, how does it feel?
- First: this product is no technology, so long as has the machine, anyone can do it, it is not like other brands have their own technology, so you do market open, others can do, when you send the hotel eight MAO, others can be 7 5 MAO sent immediately, the hotel will definitely use 7 5 not using 8 MAO MAO
- Q:Choose porcelain tableware suit pay attention to what
- Tableware in boiling water for 5 minutes before using, or use the vinegar soak 2-3 minutes, to dissolve the tableware of toxic substances.
- Q:Use detergent to wash the dishes. 84. Also needs with water
- Must be repeated many times is to wash with water, then don't forget to put these tools and fruit soak in water for a few minutes. 84 disinfectant price is lower, but it is a kind of strong corrosive drugs, can produce great harm to people's physical, so when using the 84 disinfectant to clean up their tableware or fruit, must be repeated many times is to use clean water to wash, and then don't forget to these tools and fruit soak in water for a few minutes.
- Q:Using silver tableware can lead to poisoning?
- Purity is not enough, silver itself has certain function of sterilization, slightly soluble in water of silver ions can kill daily more than half of the bacteria. If it is not pure silver is hard to say, silver alloy is a lot of more phyletic, the most general Tibetan silver is 2 silver 8 into copper, some are completely cupronickel fake, if you encounter this kind of use for a long time, certainly poisoning.
- Q:Perennial ceramic tableware for dinner? For professional solutions
- But technology has developed lead to less now No big problem Into the microwave oven is best not to put in the microwave or a glass of the best Of course, If the flower is outside of the dishes are not exposed to food will be no problem
- Q:All new ceramic glass tableware wash?
- Not hundreds of thousands of, need not so careful to wash detergent, feel not clean on the boil
- Q:Why buy back of stainless steel tableware by hand wipe hands have black marks?
- Situation is generally in stainless steel in the process of machining and polishing residue left over from sundry, hand or water will naturally have a black phenomenon. But no matter after cleaning. Stainless steel polishing wax to increase its brightness, I build meaning you use cotton cloth to wipe the brush was no problem with hot water
- Q:How to identify whether the stainless steel tableware
- Certainly, but it is not recommended, one is, the stainless steel is not never rust, but rust cycle is very long. Stainless steel in salt water rust cycle is very long, half a year for the unit. Afford to wait, and the second is, the chopsticks you've used, blister rust can't use. General iron, affirmation is to nickel plating or galvanized. Stainless steel and iron can be seen by ground plating coating.
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Single Hamburger Presses Aluminum Burger Maker
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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