• Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press System 1
  • Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press System 2
  • Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press System 3
Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

Factory audit by BSCI,Target,Walgreen,Lowes,Avon.

Product can reach EU, the U.S.A standard, For instance:EN1860,LFGB,FDA test.etc. 

Logo and packaging could be customized.

The DOUBLE BURGER PRESS Shapes two uniform patties quickly and easily. Press base is .75" x 4.5"/2cm x 11.5cm. Load your meat into the mold and press to shape identical, perfect patties. Uniform size promotes even cooking. Ideal for beef, chicken, turkey, pork and vegetable burgers. Shape and store in the freezer for later. Nonstick cast aluminum and comfortable wood handle.

 

 3. Burger Press Images

Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

 

 Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

 

 Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

 

 Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

 

4. Burger Press Specification

Overall size 12*12*8(H) cm

Under pan size 12*12*2(H) cm

Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: Good western restaurant with stainless steel tableware is what steel, I see many models on the market, 201, 304, 401.
All kinds of tableware should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13) stainless steel tableware containers hygiene standard GB 9684 ─ 88
Q: Who do one-time crystal tableware, how does it feel?
First: this product is no technology, so long as has the machine, anyone can do it, it is not like other brands have their own technology, so you do market open, others can do, when you send the hotel eight MAO, others can be 7 5 MAO sent immediately, the hotel will definitely use 7 5 not using 8 MAO MAO
Q: Inferior stainless steel tableware is harmful to the body
Stainless steel tableware generally contains chromium and nickel, chromium is the material to product does not rust, and nickel is corrosion resistant material. If you use inferior stainless steel tableware or improperly USES stainless steel tableware, it is possible to cause the harm of heavy metals to human health. To prevent harm human body heavy metals such as nickel, chromium, using stainless steel products should pay attention to: 1, do not use stainless steel tableware cheng fang long strong acid or alkaline food, dissolution in case of chromium, nickel and other metal elements. 2, no stainless steel household utensils in traditional Chinese medicine. Because the ingredients such as traditional Chinese medicine contains many alkaloids, organic acids, especially under the condition of heating, it is hard to avoid the chemical reaction and make the drug failure, and even generate toxic chemicals. 3, do not use strong alkali or strong oxidizing chemicals washing. Warm prompt: through introducing the above hope everyone is very important to the use of stainless steel tableware, if you find wrong material or other aspects you'd better don't use does not conform to the requirements, storage time, of course, a long time also need to pay attention to the use of safety
Q: What harm is there in the disposable tableware often use?
Mainly pollute the environment. If profiteers in order to save costs, disposable tableware materials is bad, is easily in the heat or oil erosion in the harmful material to human body, which affects health.
Q: What are the principles of the tableware disinfection?
1. The first physical disinfection method. 2. Should wash before disinfection. 3. Chemical disinfectants should now match with now. 4. The unfavorable physical disinfection method to choose chemical disinfection method.
Q: 18 8 stainless steel used in tableware is ok for you
Right on the ground floor, with 400 series stainless steel tableware aspect, at present many made the basic of tableware are 304 exports, foreigners don't care about money, also do not know the waste of resources.
Q: Is it safe to rice husk tableware
Rice husk is a natural plant fiber biodegradable tableware products, rice husk as the main raw material, through high-tech production technology and can degrade under natural conditions, avoid the pollution to the environment, save non-renewable resources, the health, physical and chemical indexes meet the international standards, is to eliminate white pollution in our daily life, the best resource and ecological environment protection "green environmental protection product
Q: Ceramic tableware manufacturers need to deal with safety production license?
Should be need to deal with, specific content still need to ask the local administrative department for industry and commerce
Q: How to choose bone China? Better still white porcelain tableware is bone China?
Identification methods of bone porcelain: A, colour and lustre: bone China porcelain for containing powder reason itself presents A kind of natural milk white, with A popular words is with A little yellow, and this feature is any other porcelain cannot be copied. B, permeability: bone China itself to make the cause of the formula is another important external characteristics appear a gender, but this feature is not bone porcelain proprietary, bei porcelain, porcelain and pearl porcelain in the markets as long as do some thin, there also appear a gender, but bone China and there is a difference between their permeability, for customers, the bone porcelain under the light bulb, high content of bone high-grade bone China as a whole is connected fully, low levels of both bone bone China with other porcelain there is obvious difference on the transparent effect. Moreover, the same thickness of porcelain, bone China permeability is much higher than China. C, sounds: the two collided lightly high-grade bone China products, like the voice of the wind chimes sound pleasing to the ear, and there will be a few seconds of echo, and other basic not porcelain. White porcelain is a traditional Chinese porcelain classification (celadon, blue and white porcelain, colourful porcelain, white porcelain). With low iron content in porcelain billet, with pure transparent glaze and become (hunan changsha east writing have appeared early white porcelain). Choose what kind of porcelain tableware, depends on individual like, the impact is not big, perhaps color and craft a greater impact on your choice. Wenzhou for words, go to Sir Porcelain porcelain sales hall, all kinds of tableware are inside, covering the national capital of seven fine China, there are professional docent porcelain culture, can ask and select the most appropriate porcelain.
Q: How do you use the 84 disinfectant used for tableware disinfection?
2, fruits and vegetables disinfection: According to the scale of 1:6 00 diluted, fruits and vegetables to clean after using dilute good disinfectant soaking after 10 minutes, with residual disinfectant to clean clean drinking water.

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