classical stainless steel cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q: Disposable tableware and disinfection tableware which health? Now the hotel which is the most used?: Disinfection tableware hygiene, people like to use disinfection tableware, hotel are generally not rent the tableware, has specially rent the tableware, is that kind of packing good, this hotel may charge a dollar per tableware of kaifeng.

Q: A dinner set of international standards include?: (1) the number of plates: according to its USES are divided into butter, bread plate; Salad, dessert plate; The main course with dish, soup plate or bowl. (2) the dao class, there are four kinds of commonly used: 1) dinner (long handle) with a knife; (2) the salad and fish with a knife; (3) butter knife (if no this dao, which can substitute for); (4) steak knife, sharp blade, also have a zigzag.

Q: At the dining hall, with the tableware of are common, often eat will get sick.: Public tableware is best not to use, who can guarantee that the virus bacteria is zero, like the hepatitis b virus, the family also regularly in the pressure cooker disinfection disinfection, let alone in the cafeteria, just dry washed two procedures, recommend buying his own set of tableware, with dishes on plastic bags in public places, chopsticks, of course, to be a one-off. Nip in the bud

Q: Western restaurant, has opened for women and children to design a parent-child combo, should how?: For Fried products such as chicken legs Fried shrimp or small hamburger 3. Dessert to jelly or ice cream cheese Above design child happy mother happy, and fruits and vegetables and health on child meal deficiency can have the mother share meals to children to increase interaction between parent and family...

Q: At meal for dinner, each tableware are charging, napkin also want to charge, whether the charge is reasonable?: Illegal and unreasonable. First, according to the "food hygiene law", "consumer rights and interests of the People's Republic of China protects a law" and other laws and regulations, catering enterprises have an obligation to provide consumers with qualified disinfection tableware, and bear the corresponding cost of disinfection, and this must not be passed on to consumers. Second, the "consumer rights and interests of the People's Republic of China protects a law" regulation, the consumer shall be entitled to enjoy the right to know, to choose and fair exchange

Q: The disposable crystal tableware good do this project? Can you give some advice, thank you!: Disposable crystal package has been eliminated by the airline, there now changed into a one-off ceramic tableware The so-called let you join disposable crystal sets of tableware are lying, actually this thing can sell on the market, the price of a set of probably around 8 MAO

Q: Write a paper on the advantages and disadvantages of disposable tableware: Disposable tableware is what we usually can use, although it has many advantages, but I am opposed to lunch in school when the use of disposable tableware, because the use of disposable tableware will be more harm than good, I put it the disadvantages of the details are as follows... First, it is not environmental protection, if we continue to use, more landfills will be a burden, it will quickly saturated. According to the data shows that: Hong Kong dropped an average of 27 million sets of tableware for a month this is a very astonishing Numbers. Second, if you don't want to landfills much burden, to put the garbage incineration. But incineration, these disposable tableware emit poisonous gas, inspiratory hind, will be harmful to our body. Third, continue to use, a large number of cut down trees, damage the ecological environment. The businessman said: (the disposable tableware are very clean.) I don't agree with them, there may be some unscrupulous businessmen in order to earn more interest, and the disposable tableware (recycled), the others after eating, the tableware wash with detergent, bleach after dyed, and packing is good, like new, so we won't be noticed. When we use the uncomfortable situation may arise. I suggest that each person only once a week, disposable tableware, the garbage will also reduce the number of, also won't easily move (). In short, we should try to avoid using disposable tableware. 51

Q: State banquet feast with tableware: Haven't heard the advertisement? Zibo ceramics, contemporary Chinese porcelain

Q: Haagen-dazs ice cream package?: Should be very expensive, several hundred yuan, but the great.Tableware is new, if you have a collection of all kinds of tableware nut, can choose the dining room go straight left a few seats, that is the back door, the other I not say ha!

Q: The introduction of western tableware: In the western-style food tableware knives, forks, spoons and plates, is an extension of the hands, such as plates, it is the expansion and extension of the hands; The fork is on behalf of the fingers of the hand. Due to the progress of civilization, the many like the tableware of shape gradually merge simplification, for example, in China, finally only chopsticks and spoons. Sometimes a little dish. While in the west, so far, still the full table when eating utensils, such as a big plate, small plate and saucer, deep dish, salad fork, fork meat fork, drink soup spoon, dessert use spoon and so on. Description on the diet culture, western not only started late, progress is very slow.

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