Mini Hamburger Meat Press Single Aluminum Hamburg Press
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and
may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils
may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
-To clean: Simply wash in warm, sudsy water and rinse thoroughly.
Cleaning in dishwasher not recommended.
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: What role does the tableware detergent formulated sodium citrate
- Widely used in food, beverages, spices industry as sour agent, flavouring agent, preservative and antistaling agent and buffering agent, chelating agent, chemical industry, cosmetics industry, as well as antioxidant, plasticizer and detergent washing industry pharmaceutical industry as anticoagulant chemical, leather, printing, electroplating, and the original can industrial food and beverage industry, such as used as flavor agent and stabilizer; Pharmaceutical industry used as blood, phlegm diuretic medicine; Detergent industry to replace sodium tripolyphosphate as toxic detergent additives; Used in brewing, injection, photography and drug plating, etc
- Q: What is the difference between kitchenware, tableware, cooking utensils and contact?
- Kitchen utensils and appliances is to point to inside the kitchen tools, such as commercial electromagnetic range, smoke machine, blower; Tableware is refers to the table using tools, such as chopsticks, bowl, a knife, napkin, glass, etc. Cooker is refers to the outdoor picnic use tools, such as barbecue pits, pan and so on. All three are make catering.
- Q: Disinfection cabinet in the repeated disinfection tableware can clean
- Tableware in a note: before disinfection cabinet plastic not resistant to high temperature, such as tableware placed directly on the upper deck of the alexipharmic ark of ozone low temperature disinfection cabinet and class materials for ceramic and glass tableware is placed on the lower level using high temperature infrared disinfection disinfection cabinet. Note is colourful with colored glaze ceramic should not be subjected to high temperature disinfection cabinet disinfection, because the colored glaze pigment in cnooc heavy metals such as lead, cadmium, if meet high temperature would be easy to overflow, these harmful material easily under the mediation of high temperature decomposition out pollution tableware. Often placed food in these sterilized color porcelain, easy to make the food contamination, a health hazard. Bowl, plate, cups and other utensils should be vertical layer frame on, had better not together, so that ventilation and disinfection as soon as possible. Vessels do not in high temperature disinfection cabinet disinfection, coloured drawing or pattern, because it contains chemicals at room temperature in a stable state, and at high temperatures may release harmful substances, endanger human body health. Clean the bowl can be repeated disinfection. White porcelain.
- Q: New ceramic tableware to how to deal with before you can use?
- ?To clean the ceramic tableware in the salt water boil for a minute, it is not easy to broken when using, can prolong the service life.
- Q: Home ceramic tableware with long, white surface with traces of teeming with gray, is this leak lead? Should be changed? thank you
- Used for thousands of years, Chinese people want to believe that our ancestors, there will be no problem.
- Q: Professional personnel and help analyze. Such as chrome plated stainless steel barbecue utensils, after heating, direct contact with food, will cause a harm to human body?
- I know only 18/8 and 18/10 are harmless. The knife is made of 18/10 of the stainless steel.
- Q: Microwave oven dedicated tableware what indicators, why do you want to specify? If use other tableware has what effect?
- With the tableware of microwave oven dedicated to security, rest assured. In fact as long as it is glass, pottery and porcelain (not with metal grain), special plastic ware can be used in the microwave oven.
- Q: How to clean the bone porcelain tableware for the first time use?
- Ceramic tableware afraid of acid, so before using newly purchased ceramic tableware, usable vinegar soak to dissolve out most of the lead; When use, don't use color ceramic tableware acidic food.
- Q: What kind of tableware healthier
- Any regular factory porcelain or metal chopsticks are more healthy than colored plastic bowl chopsticks. Disposable chopsticks if they are produced by the normal manufacturer, also is very healthy, its material is paper and wood are harmless to the human body. The most unhealthy is colored plastic bowl chopsticks, followed by the white plastic bowl chopsticks. (here referring to the colored plastic bowl chopsticks is currently on the market very cheap real benefit of that kind of, rather than the means like a xx this well-known upscale product, and I said that the former is based on unhealthy, CCTV has a related reports, and made it clear that ninety percent unqualified) on the market.
- Q: See customers eat stolen tableware, how should I politely say?
- If I were you, I would say this: dear customer: hello, our shop just honestly execute consumption, tableware consumer had not yet been introduced
Send your message to us
Mini Hamburger Meat Press Single Aluminum Hamburg Press
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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