Mini Hamburger Meat Press Single Aluminum Hamburg Press
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and
may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils
may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
-To clean: Simply wash in warm, sudsy water and rinse thoroughly.
Cleaning in dishwasher not recommended.
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q:What is the purpose of the bulletin board
- Disinfection tableware is to use special methods to kill pathogenic microorganisms to tableware disinfection effect. And when eating out in the family cooking utensils and tableware cleaning and hygiene is very important, it is to ensure that the human body health, an important link in prevention of illness. Disinfection of infectious diseases is stay with physical or chemical method to eliminate pathogens on different media content, so as to cut off the route of transmission, prevent and control the occurrence of infection. The purpose: (1) to prevent the disease to be other pathogen infection, complications, and cross infection. (2) and at the same time to protect medical staff immune to infection. (3) to prevent pathogens spread to the society, cause pop. Different mechanism caused by the spread of infectious diseases, disinfection effect is different. Gastrointestinal infectious diseases, pathogen with feces or vomit eduction body outside, pollution range is relatively limited, such as timely properly disinfected, cut off the pass Sowing way, interrupt transmission effect is good. Respiratory infectious diseases, pathogen discharge with breathing, coughing, sneezing, and then spread by droplets and dust, pollution range is not exact, disinfected is difficult. Must take the empty at the same time Segregation, can interrupt transmission.
- Q:Shandong weifang disposable crystal tableware reliable?
- What are you doing now?.Be careful the man was a drag! Basic it is cheater.
- Q:Stainless steel tableware how to store
- Put the kitchen dry place, the best able to hook up. Dry, as long as there is no water, can ah. Wouldn't have to pay attention to, are now sold outside of the stainless steel quality is quite good.
- Q:What harm is there in the disposable tableware often use?
- This kind of disposable foam tableware is the most afraid of high temperature directly cheng fang food, so the high temperature makes harmful colloid osmosis, doped into the food!
- Q:Melamine tableware can into the disinfection cabinet disinfection
- Ozone can, electronic heating tube, don't leave too close and not too long time!
- Q:How to erase the non-drying glue on stainless steel cutlery?
- After heating used a dish cloth to wipe, and finally with a washing detergent was done not have.
- Q:Is it safe to corn starch cutlery?
- First to see whether formal raw materials and factory production whether health also is very important.
- Q:How to handle the disposable tableware after use
- Some people think that the heavy use of foamed fast food tableware has the advantages of high quality, low price, the only drawback is that it is difficult to environment is given, if can be developed into an environment given degradable plastics will not solve the problem, but it does not take into account the degradation one-time consumption of resources, the overall benefit of the environment and the difficulty of the technology and other issues. So, how can disposable tableware pollution governance? New green boxes and who to take first? How to carry out the alternative work? According to my years of experience put forward the following some tableware pollution treatment, the relevant departments for reference.
- Q:China is a set of tableware. About 40 cm long, about 30 cm wide, about 35 cm high, put between weight 50 kg. Beijing took off domestic flights. Can you carry? . Don't want to hauling.. Afraid of bad. People worship o...
- Is too heavy. Can't carry them wherever you go. Need to check in. Use paper bags, fragile label.
- Q:Disinfection tableware on the logo printing? And this kind of printing belong to what kind? Where I can buy printing equipment, equipment, probably want how many money?
- This is applique, first to see if your local factory that specializes in color paper, if you there is in oneself buy a small baking furnace can arrange production
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Mini Hamburger Meat Press Single Aluminum Hamburg Press
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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