Double Patty Aluminum Two Holes Burger Press Non Stick Coating
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
Anti-dirt, washable, perfect aesthetics
Durable and tear-resistant
Excellent s/s Material, Used in Many Technical Fields;
Usage: hotel, restaurant, retail in markets or stores, Suitable for promotional gif
Food -Grade, Science& Green Product;
3. Burger Press Images
4. Burger Press Specification
Size: overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: The use of the westernstyle food tableware.
- Western food knife and fork in meaning When western-style food, knives and forks put also has meaning, you can have your meal will put through the fork and knife to convey: 1. I haven't finished meal: no, plate, if you want to continue eating, put the knife and fork points open, roughly triangular, then the waiter will not take your offer. 2. I have already finished eat, can put a knife and fork parallel on the same side of the plate. At this moment, even if your plate and things, the waiter will also understand that you have finished with the meal, will take the dishes at appropriate time. 3. Please give me to add the food: plate is empty, but you still want to have dinner, put the knife and fork points open, about eight, then the waiter will give you add food.
- Q: A used for scraping a plate or other tableware juice left in the oil small thing call what?
- Kitchen knife! Clean health..Oil sludge scraper, supermarket should be sold
- Q: What are the principles of the tableware disinfection?
- Strive for more friends bring better and more health disinfection tableware. Next, we understand the disinfection tableware qualified standard. A, smooth surface, no oil, no peculiar smell, dry; Second, alkyl sodium iodate residues on the disinfection tableware below 0.1 mg / 100 cm square, free residual chlorine is lower than 0.3 mg/L; Three, disinfection tableware of coliform group less than 3/100 square centimeters, can not check out the pathogenic bacteria.
- Q: Disinfection cabinet in the repeated disinfection tableware can clean
- Can the 1, the disinfection cabinet to "dry" Using heating disinfection disinfection cabinet by infrared heating tube electric heat, incase temperature rise to 120 to 120 degrees Celsius, to achieve the purpose of disinfection. The infrared heater tube electrode inside is very easy because of the wet oxidation. If the brush bowl was still dripping with water into the disinfection cabinet, the internal surface of the various electrical components and metal is easy oxidation of be affected with damp be affected with damp, at the place of contact resistance, infrared heating tube is easy to burn out pipe or other components, shorten the service life of disinfection cabinet.
- Q: Before no iron, European people eat what kind of tableware?
- About in the 13th century ago, europeans are still all with your fingers when eating. When using finger food, there are certain rules: the amount of the Romans to use finger to distinguish identity, civilians are five fingers together, educated nobles only three fingers, ring finger and little finger can't touch the food. This dining rules until the 16th century, still pursued by europeans. Fork: into edible fork first appeared in the 11th century Italy, card area, there are only two fork teeth. The clergy, with no high praise for the fork, they think people can only use hand to touch god has given to man the food. Rich, carney people create tableware is satan's temptation, is a blasphemous act. Venice, Italy historical records: a returning after eating with a fork, die in a few days, it is likely to be infected with the plague and die; While the clergy said, she is a scourge, warned not to eat with a fork. In the 12th century, England's archbishop of Canterbury earl introduce a fork to a Anglo Saxon kingdom people, it is said that the nobles did not like eating with a fork, but often put the fork in his hand. As a weapon to duel. For the 14th century the Anglo Saxon, the fork is still import, like Edward I have with gold, silver 7 turned into the fork. At that time, most of the europeans, like food with a knife cut into pieces, and then to catch with my fingers into his mouth; If a man with a fork to eat, it is said that if he is not a picky ghost, is a "sissy". 18 th-century French revolutionary war broke out, as a result of the French nobles prefer tooth with four fork fork dine, the users of "fork" implied meaning, can almost equal sign and the meaning of "different". So the fork became a status symbol, luxury, elegant, then gradually became necessary utensils.
- Q: Buy a bowl of what choose ceramic tableware or bone China or other material?
- Bone China material is thinner, lighter, hot hot end up in their hands. No bone porcelain ceramic so hot. But the bone porcelain feel comfortable
- Q: See the supermarket has sell wood small bowl of small spoon, it is quite expensive, don't know wood is good for body?
- Not good, Easy to pollution and moldy. If do not pay attention to disinfection, easy cause intestinal infectious diseases. Some wooden bowls is a layer of paint. The layer of paint smell not only, also can produce toxin
- Q: Why can't stainless steel tableware natural air?
- Can dry naturally, only after natural dry, because the surface of the stainless steel tableware is smooth and bright, appear beautiful, freshly washed, natural air, due to the tension of water gravity, condensed into search to a trickle, pieces of water, and because the air and water have dirt and oil, the water evaporated to form water mark, affect beautiful, like water on glass.
- Q: Use detergent to wash the dishes. 84. Also needs with water
- This is bound to clean with clear water again. The health of tableware is directly related to our health.
- Q: How do you use the 84 disinfectant used for tableware disinfection?
- Concrete is: 1, tableware disinfection: According to the proportion of 1:15 0 times diluted, the tableware with diluted disinfectant immerses disinfection after cleaning, soak for 20 minutes after the residual disinfectant rinse clean with water.
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Double Patty Aluminum Two Holes Burger Press Non Stick Coating
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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