• Aluminum Burger Press Machine Burger Press Maker System 1
  • Aluminum Burger Press Machine Burger Press Maker System 2
  • Aluminum Burger Press Machine Burger Press Maker System 3
Aluminum Burger Press Machine Burger Press Maker

Aluminum Burger Press Machine Burger Press Maker

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

MaterialAluminum alloycustomize is available
Sizesingle, 2in1,3in1,4in1,5 in 1, 6 in 1,7 in 1customize is available
Coating2ply non-stick coatingcustomize is available
Handlewooden Handle with paint ,optional
Colourblack/greyoptional
Feature:Quality materials.Easily Cleaned, Non-Stick
Delivery timeWithin 25-45 days
CertificationISO9001, BSCI,C-TPAT,STR social responsibility

 

 3. Burger Press Images

 Aluminum Burger Press Machine Burger Press Maker

 

 Aluminum Burger Press Machine Burger Press Maker

 

 Aluminum Burger Press Machine Burger Press Maker

 

Aluminum Burger Press Machine Burger Press Maker

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: Good western restaurant with stainless steel tableware is what steel, I see many models on the market, 201, 304, 401.
All kinds of tableware should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13) stainless steel tableware containers hygiene standard GB 9684 ─ 88
Q: Disinfection tableware on the logo printing? And this kind of printing belong to what kind? Where I can buy printing equipment, equipment, probably want how many money?
The logo is a variety of printing method can achieve, small make up a simple introduce to you several ways: Silk screen printing Thermal transfer applique The uv printing Pad printing Above are common printing ways, can be used in ceramics and printing, but in addition to the uv printing, tinted, plate-making is more troublesome.
Q: Can titanium be used for tableware?
Titanium tableware can do. Titanium tableware advantages: the chemical properties of titanium is very stable, compared with the other metal utensils, it will not react with some hot strong acid strong alkaline food. Titanium is not radioactive, never rust. Titanium and density is small, light quality tableware; Strength, tableware is not easy to damage. Disadvantages: expensive. Titanium is a chemical element, chemical symbol Ti and atomic number 22, in the chemical elements in the periodic table is located in the fourth period, the first IVB clan. Transition metal is a silvery white, is characterized by light weight, high strength, with a metallic luster, wet chlorine corrosion resistance. Titanium is regarded as a kind of rare metal, this is due to the existence of decentralized in nature and difficult to extract. But their relative abundance of (among) all the elements in the tenth.
Q: Why buy back of stainless steel tableware by hand wipe hands have black marks?
Situation is generally in stainless steel in the process of machining and polishing residue left over from sundry, hand or water will naturally have a black phenomenon. But no matter after cleaning.
Q: The tableware of hotel how to use?
With cutlery need not back, if finished eating, will cross chopsticks on the plate, which means you don't want to eat anything, as for tissue type, you aside, the waiter will come and clean up right away.
Q: What is a set of tableware???
Second, according to the regional classification Tableware: in 1. Tableware is to point to eat Chinese food or Chinese tableware used in eating. The most typical is the use of bamboo chopsticks, ceramic bowl, plate, spoon, etc. 2. Western tableware. The so-called western tableware refers to the special tableware, eating western food generally include knife, fork, spoon dishes.
Q: Melamine tableware poisonous
We take a look at the technical index of the melamine tableware, because of melamine plastic manufactured goods theory of curing degree and the extent of the actual curing difference will be affected by the influence of acid, alkali, alcohol and so on manufacturing melamine plastic products must have the following requirements: 1, the plastic products surface amine impact resistance, bending, thermal performance and health standard index, and so on must meet the requirements of, QB1999 GB9690-88-88. 2, to extract the formaldehyde content must be less than or equal to 1.0 mg/L) 3, manufacturing face amine tableware, potassium permanganate consumption should be less than or equal to 3 mg/L
Q: Stainless steel tableware and harmful? Choose what need to be aware of stainless steel tableware?
Harmless, choose exit elastic blade stainless steel is better, hard chromium iron are those most degrees
Q: Use detergent to wash the dishes. 84. Also needs with water
This is bound to clean with clear water again. The health of tableware is directly related to our health.
Q: How college canteens tableware disinfection? Really have disinfection?
Rest assured, I guarantee that, at least in the fast food dining room, a dedicated steam sterilizer, and epidemic prevention station don't spot check on a regular basis, is to use chemical testing on the spot, it is impossible

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