Aluminum Burger Press Machine Burger Press Maker
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
| Material | Aluminum alloy | customize is available |
| Size | single, 2in1,3in1,4in1,5 in 1, 6 in 1,7 in 1 | customize is available |
| Coating | 2ply non-stick coating | customize is available |
| Handle | wooden Handle with paint , | optional |
| Colour | black/grey | optional |
| Feature: | Quality materials.Easily Cleaned, Non-Stick | |
| Delivery time | Within 25-45 days | |
| Certification | ISO9001, BSCI,C-TPAT,STR social responsibility |
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: Who do one-time crystal tableware, how does it feel?
- Second: is the problem, say the products you take goods must be in cash to the company, to your hotel is not receive cash, besides the above I said this product is no technology, anyone can do it, the market is transparent, how much money you sent to the hotel is, how much money you earn, the company is clear, waiting for your money, your company will have floating price of the product? Is the company won't have mobilized on prices, others do you can guarantee that he will not cheaper than you? How much can you take? Consumers have a meal not to use what brand of tableware requirements, at least I won't, so you get no say, money, does the company pricing problem, hotels are kowtowing to good you and others do cheaper than your hotel will use your product These are questions you will face You should consider to be clear about who is this piece of the market, I can only say that even do to open the market, it is only a can of food and clothing industry, is not a chance!
- Q: With the tableware of design and color is poisonous?
- What kind of dishes like that at all. The one-time, or ceramic.
- Q: The use of the westernstyle food tableware.
- How to use knives and forks 1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. The knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 5. A knife and fork with different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony.
- Q: What is standard of disinfection tableware
- GB14934-94 food (drink) with disinfection health standards The People's Republic of China national food (drink) with disinfection health standards of GB 14934-94 Hygienic standard for disinfection of dinner and drinking set 1 topic content and scope of application This standard stimulates the sensory index of the food (drink) with disinfection, physical and chemical index and bacteria index, sampling method and health management specification. This standard applies to hotels, restaurants, restaurants, canteens and other food enterprises of food (drink), can also be applied to individual stall food (drink). 2 reference standard GB 4789.1 ~ 4789.28 food hygiene microbiology test GB 5749 drinking water sanitation standard GB 5750 drinking water standard test 3 sensory index 3.1 physical disinfection (including hot steam, boil disinfection) : food (drink) must be smooth surface, no oil, no water damage, no peculiar smell. 3.2 chemical (drug) disinfection, food (drink) surface must be free of bubbles, the flavor of a decontamination agent, all soluble attachments. 4 the physical and chemical indicators Using chemical disinfection of food (drink), must use clean water to clean, remove residues of drugs. Using chlorine disinfection of food (drink) a decontamination agent surface residue, shall comply with the requirements of table 1. Table 1 project indicators of free residual chlorine, mg/L < 0.3 alkyl benzene sulfonic acid sodium, 100 mg/cm 2 < 0.1 5 bacteria index By physical or chemical disinfection of food (drink) must meet the requirements of table 2. The ministry of health of the People's Republic of China in 1994-01-24 approved the 1994-08
- Q: What are the classification of catering utensils?
- Classification of tableware can from material, also can from kinds of points, points can also be used from. Generally have porcelain tableware, glass, metal, melamine, commonly used is generally porcelain and glass
- Q: Why can't stainless steel 201 with tableware
- Stainless steel also species, 201 for the necessities of food is easy to rust
- Q: What do the arabs use
- See you answer the questions I want to laugh, what is being asked of tableware. Hand is the table? Also said Arab eat with hand, answer the questions of the Arab countries have you been to? First of all, I spent more than a decade in Arab countries better understand their situation Say first: tableware and the west A knife and fork spoon And Arabic people very like collecting put tableware They will use to a special cabinet to show the good tableware of his own house
- Q: Bone with under glaze color porcelain tableware? Why many of them are on the color and the lottery?
- There are under the glaze color But domestic haven't heard of bone porcelain glaze color products, mostly glair color and glaze, glair, glaze colors are actually safe?
- Q: Do you think the glass tableware?
- Ceramic tableware is one of the most healthy. Don't use others.Glass tableware happy popular ah, look at that abalone, transparent, looked very appetite
- Q: What is the procedure for washing dishes
- Use detergent to wash again, first with warm water is better condition permits, reoccupy clear water clean twice, then dry with a dry towel
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Aluminum Burger Press Machine Burger Press Maker
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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