Aluminum Double Hamburger Press with Two Holes
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
The DOUBLE BURGER PRESS Shapes two uniform patties quickly and easily. Press base is .75" x 4.5"/2cm x 11.5cm. Load your meat into the mold and press to shape identical, perfect patties. Uniform size promotes even cooking. Ideal for beef, chicken, turkey, pork and vegetable burgers. Shape and store in the freezer for later. Nonstick cast aluminum and comfortable wood handle.
3. Burger Press Images
4. Burger Press Specification
Size: overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: Who do one-time crystal tableware, how does it feel?
- Feel hard to open the market, it is difficult to consumer recognition, it is difficult to replace disinfection tableware, no class is plastic, light is not very good, the hotel is profit, you give the high profits of course he will accept. Under the market prospect is good, I said my opinion of this product Hope to help you
- Q: We view of tableware disinfection fees
- Now China is generally are higher, into a well-off life, attention is not food and clothing problem, now it's a matter of quality of life. Apparently healthy body is also the focus of attention. So I think still bullish on the prospect of the industry, but there are still a few specific issues to consider; First, small restaurants don't usually use, profit is not high, basic not to this aspect of the problem to increase their operating costs; Second, the big restaurants do not use, general big restaurant has its own special tableware and sterilization equipment; Third, only medium-sized restaurant is your main target market, but have so big of the competition, you how to improve the competitiveness of their products?
- Q: How many degrees of high temperature resistant disposable tableware?
- Common plastic tableware is divided into several kinds, PET is not high temperature resistant, but recycling, is environmentally friendly tableware; PP plastic not environmental protection, but can be high temperature resistant, can reach 120 degrees, but will send out a certain chemical composition;
- Q: What are all the dishes in the hotel
- Hotel tableware is divided into two categories, Chinese food and western food: Lunch: bone plate, face towel, dish, bowl, soup bowl, rainbow noodle bowl, a spoon, spoon, spoon, chopsticks, chopsticks, cups, red wine, white wine cup, beer, wine, tea cups, saucers, various types of hot plate, fish plate, soup plate Western-style food: knife and fork spoon, salad bowl or salad, main dish, side plates, yellow wheel, soup spoon, dessert spoon or fork, and glass, red wine, champagne cup
- Q: Ceramic tableware manufacturers need to deal with safety production license?
- Should be need to deal with, specific content still need to ask the local administrative department for industry and commerce
- Q: Recently said that the tableware of repair is?
- Tableware repair is refers to using technology will mainly refers to the tableware of repair perfectly in the hotel. Tableware repair can not only prolong the using time of tableware and life, and improve the service efficiency.
- Q: Stainless steel tableware or wooden good?
- If your tableware will dry after washed to place every day, and put the tableware of enough dry without direct sunlight, you which one to use. If washed down without drying, ahem, advice or stainless steel, or it will moldy...
- Q: The production of wheat straw tableware probably how many money
- Ha ha friends buy equipment field, at least to 100 w, you can go to find equipment
- Q: Why so many people like to buy porcelain tableware as without the other
- This is from the ancient/natural and popular with his benefits.
- Q: Professional personnel and help analyze. Such as chrome plated stainless steel barbecue utensils, after heating, direct contact with food, will cause a harm to human body?
- On the surface of the chrome plated metal chromium is harmless. In electroplating process and chromium plating product will rinse several times, to product the parts above, the amount of chromium salt may remain in fact very little. Metal chromium almost do not produce harmful effect to human body, did not see cause industrial poisoning have been reported. Enters the body of the chromium is accumulated in the body's tissues, metabolism and removed at a slow pace. Metal chromium acid in general with surface passivation for its characteristics, once after passivation, namely easy to dissolve in almost all of the inorganic acid, but not soluble in nitric acid. Chromium is soluble in sulfuric acid, and is not easy to dissolve in nitric acid. Six price chromium is poisonous.
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Aluminum Double Hamburger Press with Two Holes
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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