• Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections System 1
  • Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections System 2
  • Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections System 3
Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections

Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

2. Main Features of Burger Press 

* Dishwasher, microware and refrigerator safe, heat resistant. Acid-resistant, alkali-resistant and strengthened without harmful substances  such as lead or cadmium.

 * The Single Burger Press will allow you to create perfectly sized pressed, and portioned burgers any time with your own ground meats!

 * Making your burgers yourself also allows you to season them exactly to your taste! Perfectly formed burgers eliminate 'fat' burgers that are  undercooked in the center, and 'thin' burgers that fall apart when you try and flip them.

 

 3. Burger Press Images

 Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections

 

 Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections

 

 Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections

 

4. Burger Press  Specification

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: Who do one-time crystal tableware, how does it feel?
Second: is the problem, say the products you take goods must be in cash to the company, to your hotel is not receive cash, besides the above I said this product is no technology, anyone can do it, the market is transparent, how much money you sent to the hotel is, how much money you earn, the company is clear, waiting for your money, your company will have floating price of the product? Is the company won't have mobilized on prices, others do you can guarantee that he will not cheaper than you? How much can you take? Consumers have a meal not to use what brand of tableware requirements, at least I won't, so you get no say, money, does the company pricing problem, hotels are kowtowing to good you and others do cheaper than your hotel will use your product These are questions you will face You should consider to be clear about who is this piece of the market, I can only say that even do to open the market, it is only a can of food and clothing industry, is not a chance!
Q: How to wash the new dishes
3, put the dishes in vinegar soak in water for 1 hour or so. Then, the fire heating. Boiled water boiled 1 hour or so.
Q: How to remove tableware mold point
But disinfection cabinet may also have roaches climb in, can put the tableware suitable for disinfection cabinet Ann clasp stored in the crisper, so it can be double from the insurance. The hope can help you.
Q: Thai people, when you eat in this cutlery?
Not true. Thais eat with a spoon and fork, fork served for the function of the knife, to cut food. And eat more civilized, centiliter, their plates generally hold a little bit at a time, finish eat again add, less general leftovers. Also useful chopsticks, to eat noodles with chopsticks, eat hot pot with chopsticks. And their levels are not very good with chopsticks. Usually use at ordinary times.
Q: The tableware of new how to remove the paste on the paper?
Also can use the wind, the method of boiled, but not these two methods above.
Q: I am tableware disinfection companies have a lot of dishes and utensils with metal friction produce a lot of black mark, and rust stains. How to remove the search
It is moldy, soaking with biological cleaner first again after cleaning, cleaning with high temperature steam disinfection after drying. Next time when cleaning utensils and other metal tableware wash separately.
Q: Why don't you do tableware aluminum
Aluminum can cause neurological symptoms in nerve cells in a large number of stranded. Quality of a material is not too hard, because aluminum tableware used in the appliance of crash, often there will be a loss of aluminum, acid or alkaline material can form aluminum ions into the human body. Therefore, choose cooking utensils should be as far as possible need not aluminum single spoon or rice shovel, using aluminum tableware don't contact with the acid and alkali. Iron tableware is China's traditional dishes, security is good, but watch the match with other modern tableware used to produce side effects. Like a wok cooking, shovel, iron spoon, such as aluminum, aluminum wok with shovel spoon, will bring harm to human body. This not only because of the friction, also because of aluminum and iron are two different metal chemical activity
Q: Restaurants in the packaged tableware how to use??
If so, we would like to open the direct use of use, in the restaurant there are other choices, can use ordinary disposable chopsticks.
Q: Why so many people like to buy porcelain tableware as without the other
Good thermal conductivity, smooth and clean, have a class.No grade of the iron Ancient Chinese blue and white porcelain, continues to this day, everyone has a concept
Q: During the dinner conversation, it should be disposable tableware and restaurant paper fee?
Did not make clear a regulation to charge or not charge, but this is the industry rules, as consumers can give their rights, but generally is 1 to 3 yuan a, so most people don't seriously, the catering industry is poured over the consumer psychology of do and another is everybody's a herd mentality, think everyone is accepted, there is no need to trouble yourself

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