Double Cast Iron Hamburger Grill Press for Meat Good quanlity
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
convenience for outdoor or home
Best price and high quality
heat resistance,
not-stick
3. Burger Press Images
4. Burger Press Specification
Size: overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: The use of the Chinese food dishes
- See the somebody else will not also don't specifically, lest the somebody else think you a little knowledge is amazing
- Q: The use of the westernstyle food tableware.
- A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup
- Q: 48 head of ceramic tableware, what price?
- There are many kinds of ceramic tableware, porcelain, general porcelain, bone China, high-grade porcelain, The types of glaze is very much also, all price is not the same. If need be, can be short, I recommend several sets to you.
- Q: How many head bone China tableware why
- Is not how many head is tableware, it is a just how many head tableware, meter number
- Q: What is standard of disinfection tableware
- GB14934-94 food (drink) with disinfection health standards The People's Republic of China national food (drink) with disinfection health standards of GB 14934-94 Hygienic standard for disinfection of dinner and drinking set 1 topic content and scope of application This standard stimulates the sensory index of the food (drink) with disinfection, physical and chemical index and bacteria index, sampling method and health management specification. This standard applies to hotels, restaurants, restaurants, canteens and other food enterprises of food (drink), can also be applied to individual stall food (drink). 2 reference standard GB 4789.1 ~ 4789.28 food hygiene microbiology test GB 5749 drinking water sanitation standard GB 5750 drinking water standard test 3 sensory index 3.1 physical disinfection (including hot steam, boil disinfection) : food (drink) must be smooth surface, no oil, no water damage, no peculiar smell. 3.2 chemical (drug) disinfection, food (drink) surface must be free of bubbles, the flavor of a decontamination agent, all soluble attachments. 4 the physical and chemical indicators Using chemical disinfection of food (drink), must use clean water to clean, remove residues of drugs. Using chlorine disinfection of food (drink) a decontamination agent surface residue, shall comply with the requirements of table 1. Table 1 project indicators of free residual chlorine, mg/L < 0.3 alkyl benzene sulfonic acid sodium, 100 mg/cm 2 < 0.1 5 bacteria index By physical or chemical disinfection of food (drink) must meet the requirements of table 2. The ministry of health of the People's Republic of China in 1994-01-24 approved the 1994-08
- Q: Buy tableware in which course? Buy vegetables fee included in which course?
- If is the restaurant industry, tableware, recorded in the running stores recipients a faulty goods after those included in the cost; Buy vegetables in material, recipients after writes down the cost. If belong to other enterprises, tableware, food included in the deal with all the worker salary, welfare funds, again into management fees - welfare funds.
- Q: The market prospect of the crystal tableware
- Many used Kang Wei crystal tableware Consumers said that this kind of disposable tableware, moderate hardness, thickness, and makes the masses when use more convenient, its craft exquisite, feel is smooth, crystal clear, which makes the disposable tableware industry achieved great breakthrough, plus to the feasibility of recycling operation also let people to refer to the glory of perfect. Health is important, green and environmental protection are also important. Kang Wei aviation crystal tableware used, after a broken can be recycled, accord with the requirement of green environmental protection, this also is those Kang Wei aviation crystal tableware and other disposable tableware. Domestic tableware market need big reforms, and the slogan is not completely awaken, but from the Kang Wei aviation crystal tableware in action done, all over the country to see a great big rings, only to see each consumer satisfaction when using expression at the dinner table, it is enough.
- Q: The tableware of new how to remove the paste on the paper?
- We can use the medical alcohol or toilet water poured on paper towels, covering the standard post, such as 30 seconds, you can easily take down label. This method also can put our hand wipe off nail polish.
- Q: In addition to other types of stainless steel 304 steel cannot be used for food?
- All kinds of tableware: should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13) Food grade stainless steel stainless steel is much lower than normal levels of lead. Generally not food-grade 304 stainless steel, special processed is food grade. All kinds of food storage containers and food processing machinery should choose stainless steel austenite size (1 cr18ni9ti, 0 cr19ni9, 1 cr18ni9). All kinds of tableware: should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13)
- Q: How to clean the bone porcelain tableware for the first time use?
- Ceramic tableware afraid of acid, so before using newly purchased ceramic tableware, usable vinegar soak to dissolve out most of the lead; When use, don't use color ceramic tableware acidic food.
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Double Cast Iron Hamburger Grill Press for Meat Good quanlity
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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