• Die Cast Aluminum Single Hamburger Press System 1
  • Die Cast Aluminum Single Hamburger Press System 2
  • Die Cast Aluminum Single Hamburger Press System 3
Die Cast Aluminum Single Hamburger Press

Die Cast Aluminum Single Hamburger Press

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

  Item   Hamburger press       
 Brand   CNBM
 Material  Casting aluminum hamburger press
 Usage   Hamburger meat maker
 Working size  12*12*9.5cm
 Color  Silver
 Feature  Non-stick, Eco-friendly
 ODM/OEM  ok

 

 3. Burger Press Images

 Die Cast Aluminum Single Hamburger Press

 

 Die Cast Aluminum Single Hamburger Press

 

 Die Cast Aluminum Single Hamburger Press

 

Die Cast Aluminum Single Hamburger Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: The use of the Chinese food dishes
Those dishes are abandoned their own food, said the general, eat to the way, there will be a waiter, in a clean dishes for you.
Q: What is the difference between kitchenware, tableware, cooking utensils and contact?
Kitchen utensils and appliances is to point to inside the kitchen tools, such as commercial electromagnetic range, smoke machine, blower; Tableware is refers to the table using tools, such as chopsticks, bowl, a knife, napkin, glass, etc. Cooker is refers to the outdoor picnic use tools, such as barbecue pits, pan and so on. All three are make catering.
Q: The kitchen utensils and tableware for opening rice noodle shop
A rice noodle shop must first consider your kitchen area, and then according to the need to choose the kitchen equipment. Cooking noodles furnace (four, six head) every head can control rice noodle boiled water temperature, also can choose can electromagnetic range of pot, cooking POTS and cooking noodles basket. Platform refrigerator refrigerator/high The dishes disinfection cabinet According to the size custom stainless steel kitchen equipment (such as: cupboards, workbench, star basin cabinet, spice rack, hood) Rice noodle ingredients/dishes making equipment, can choose Chinese fire stove Soup pot Flykilling lamps, trash can (depending on the type of your product with rice noodle is also do other foods), to selecting other kitchen equipment, such as microwave oven, electric rice cooker, blast furnace, etc. As for groceries, tableware can go directly to the wholesale market of choose and buy. Hope will be helpful to you.
Q: Investment in Japanese restaurants, where to buy tableware?
Have a lot of places sell ah, can be more Japanese food contains the content of the, Sushi, ramen noodles, these are Japanese teppanyaki category, Buy tableware simple, a lot of selling tableware, mainly Japanese pay attention to is a kind of atmosphere,
Q: What are the principles of the tableware disinfection?
1. The first physical disinfection method. 2. Should wash before disinfection. 3. Chemical disinfectants should now match with now. 4. The unfavorable physical disinfection method to choose chemical disinfection method.
Q: How to wash the new dishes
Method is me clean the table below, if you have other good way to tell me. The cleaning of tableware 1, prepare material white vinegar and water 2, two big bowls of water into the basin. Mixed with five big spoonfuls of vinegar. The proportion of water and vinegar is about 3:1 (I haven't does eat that a bottle of vinegar, light to wash the dishes.)
Q: What kind of dishes do you have in the kitchen
Bowls, knives, chopsticks, pot, salt, soy sauce, monosodium glutamate, the table, a shovel
Q: What are the classification of catering utensils?
Melamine is the actual plastic, just have provisions of the state, with a special plastic, plastic is generally do tableware is toxic.
Q: See the supermarket has sell wood small bowl of small spoon, it is quite expensive, don't know wood is good for body?
Not good, Easy to pollution and moldy. If do not pay attention to disinfection, easy cause intestinal infectious diseases. Some wooden bowls is a layer of paint. The layer of paint smell not only, also can produce toxin
Q: On the outskirts of the picnic need to bring what tableware?
Dietary respect need to bring: knives and forks, chopsticks, plates, bowls, cups, cooking pot, seasoning box Can also bring some wind, or some sudden medicine, have a good time!

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