• Aluminum Single Hamburger Press for Meat System 1
  • Aluminum Single Hamburger Press for Meat System 2
  • Aluminum Single Hamburger Press for Meat System 3
Aluminum Single Hamburger Press for Meat

Aluminum Single Hamburger Press for Meat

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan. 

-Please put the knife away from the children, it is too sharp to touch, put the knife into the block after use.

-Please cleaning the knife after use.

-Don't mix the knife with other tools in case hunting yourself.

-Put the knife in a dry circumstance.

-Cut on wooden or plastic chopping boards to avoid blunting the knife edge.

 

 3. Burger Press Images

 Aluminum Single Hamburger Press for Meat

 

 Aluminum Single Hamburger Press for Meat

 

 Aluminum Single Hamburger Press for Meat

 

Aluminum Single Hamburger Press for Meat

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q:How to use Japanese tableware
3. How to eat the green mustard Eat sushi, it is sushi with a small amount of green mustard, then be will sushi in soy sauce dab lightly, And should not be directly into the green mustard sauce dab. Directly to the mustard in the soy sauce dab is a kind of don't pay attention to how to eat. 4. In addition, Japanese food is exquisite, eat a little bit on a bit, everything don't amount too much, but the kinds of food is more, 5. Eat dishes don't stack up, just put it there by the attendant pulled down.
Q:Full set of cutlery manners, and basic Chinese table manners
(1) the use of tableware Tableware and west tableware in the biggest difference is embodied in two points: one is bowls, chopsticks. Chinese food bowl can be used to hold soup, rice bowl, when eating, can hand job. Chopsticks should pay attention to timely return chopsticks rack, or on the plate. Cannot be directly inserted in the rice, vegetables. If there is a food dinner plate, chopsticks also put on the plate, is still in progress, not finished. If the soup is separate from cheng fang soup bowl with cover, said soup have drink method is to remove a spoon on the pad plate, cup cover inversion of flat on the soup bowl, this method can also be applied to a cup of tea that need water
Q:Tableware in the alexipharmic ark, need to clean
In addition, disinfect cupboard best electricity disinfection once a day or two, both have the purpose of antivirus, and can prolong its service life. Tableware wash and drain should be placed in disinfection cupboard again after disinfection, it can shorten the disinfection time and lower power consumption. Plastic not high temperature resistant tableware such as on the lower level in high temperature disinfection cabinet, and should be placed on the upper ozone disinfection disinfection in low temperature disinfection cabinet, so as not to damage the tableware. Color porcelain dish into the disinfection cabinet will release harmful substances, endanger human body health. Bowl, plate, cups and other utensils should be vertical layer frame on, had better not together, so that ventilation and disinfection as soon as possible.
Q:Now out of disposable tableware is made of flour, nonpoisonous and harmless, biodegradable, can be recycled, but I see the quality of tableware is very good, more degrees is very good, put the hot water will not variant, would like to know that there was a plastic components, are all made of maize flour?
Regular lunch box should not contain starch plastics.I've used iodine measure is starch. What with that simple method to measure any plastic
Q:Perennial ceramic tableware for dinner? For professional solutions
But China is a magical land, heard that there are special ceramic tableware manufactured contain toxic elements. But what glass is the same, you can only hope he is not particularly bad one.
Q:The advantages and disadvantages of stainless steel tableware?
Can't communicate with you! You look at you first ask what's the problem? Are the advantages and disadvantages of tableware, rather than the harm to human body. This in philosophy called concept of "sameness"! Take my wealth value, I don't care it, but you will not discuss proper attitude. What a pity!
Q:The tableware of cockroach climbed can also be used?
The tableware of cockroach crawled cannot be used directly, after high temperature treatment is needed to use. There are two methods. It is boiling water, 2 it is to use steam drawer steamed.
Q:How to erase the non-drying glue on stainless steel cutlery?
Blanching for a while, reoccupy dishcloth..Wind a wipe off, then the wind wash with detergent
Q:Buy tableware in which course? Buy vegetables fee included in which course?
If your spending enough welfare funds, tableware and buy vegetables are included in the management fees - welfare funds
Q:How to handle the disposable tableware after use
Some people think that the heavy use of foamed fast food tableware has the advantages of high quality, low price, the only drawback is that it is difficult to environment is given, if can be developed into an environment given degradable plastics will not solve the problem, but it does not take into account the degradation one-time consumption of resources, the overall benefit of the environment and the difficulty of the technology and other issues. So, how can disposable tableware pollution governance? New green boxes and who to take first? How to carry out the alternative work? According to my years of experience put forward the following some tableware pollution treatment, the relevant departments for reference.

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