Electric Beauty Yogurt Maker with Glass Cup
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Electric Beauty Yogurt Maker with Glass Cup
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Electric Beauty Yogurt Maker with Glass Cup
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Electric Beauty Yogurt Maker with Glass Cup
| Item size | 196*196*135mm |
| Capacity | 1-1.5 L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Electric Beauty Yogurt Maker with Glass Cup
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: Like to eat yogurt, want to learn to do (do not yogurt machine), ask you master specific methods of production, thank you!
- 3 in the warm milk, add the yogurt with a spoon, stir, cover. 4 power electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot. 5.8 to 10 hours later, the low sugar yogurt is ready. If it's done in the evening, you'll get the delicious yogurt on the second morning.
- Q: How much water does the yogurt add? Warm water?
- Do not add hot water, not too much, 1L capacity yogurt machine, for example, there is 1.5cm high water is enough. If there's too much water, it will spill over when you put it in a milk container.
- Q: How can yogurt be less acidic than yogurt?
- Generally, the longer will be more concentrated. The more acid my little bear yogurt machine, written instructions on all of the other 1:20 ratio is the answer: it would be a long time to put some of it. And you have to make sure not those drinks you buy, is really those who drink yogurt, lactic acid bacteria is not enough.
- Q: Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
- Pour a small amount of pure milk into the container, pour the yogurt, a small packet into the container, and mix thoroughly with a spoon or chopstick;Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;The container cover, into the yogurt machine body;When winter is done, warm water can be added to the body;
- Q: Yogurt machine made out of yogurt coagulation is not good, why?
- 1 milk problems. If the milk is too much water, you will see what you said.2, the starter is not enough. A little more.3 there is pollution in the process of doing it. Wash utensils and utensils and drain moisture.4 the fermentation temperature is too low. The average fermentation temperature is around 45.5, can be placed in 4 degrees refrigerator after fermentation for about 12 hours.
- Q: How to use a yogurt machine to make a thick yogurt?
- Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! I hope I can help you
- Q: I want to buy a yogurt machine to make yogurt, but must I put some yeast powder on it? Is it good to use yogurt as starter or yeast powder?
- Yogurt machine does not have to put bacteria powderMaterial ScienceFresh milk (about 500ml) two bags, a small cup of yogurt (about 100ml), a cup of white sugar (the amount of food with their own taste) a tablespoon
- Q: I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.
- Two reasons, one is less bacteria, a bag of milk, half a bag of bacteria, or in accordance with the specifications required. And there's the question of time. Summer takes eight hours. Ten hours in winter. As for hot water, there is no need to kill viruses. Room temperature milk + bacteria + sugar on it. I do very well every time I do it. Also, two lids should be covered. Keep the seal in place.
- Q: I bought a yogurt machine, but I don't know how to make it
- With the yogurt at home to do their own yogurt is convenient, fresh and delicious, I have just bought one, do 3, 4 times, to make yogurt is very good, family love, can also according to their own tastes and family special production, share my method, you can believe!
- Q: Little bear yogurt machine SNJ-10A to buy a new, Xiuchuan fungus powder do yogurt in accordance with the instructions of the proportion of fermentation after eight hours or just started, there is no liner and body are sour, warm, yogurt machine is broken?
- Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;Yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
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Electric Beauty Yogurt Maker with Glass Cup
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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