Electric Beauty Yogurt Maker with Glass Cup
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
You Might Also Like
1. Description of Electric Beauty Yogurt Maker with Glass Cup
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Electric Beauty Yogurt Maker with Glass Cup
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Electric Beauty Yogurt Maker with Glass Cup
| Item size | 196*196*135mm |
| Capacity | 1-1.5 L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Electric Beauty Yogurt Maker with Glass Cup
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: Yogurt machine prices ranging from 50-200, where is the difference?
- I bought the teddy bear SNJ-10B plastic container is also good.The capacity of the various models ranges from 1 litres to -3 litres, and the price variesMicrocomputer: you can adjust the time, timing and remind function, especially suitable for people like their DIY yogurt
- Q: Common problems of yoghurt machine
- What happens if there is no "lactic acid bacteria powder" used as a starter?The best "lactic acid bacteria powder as the fermentation strain, also available commercially available yogurt as a species, but should pay attention to the marked bacteria and freshness, the other can also use the yogurt, before eating a small amount of retained in production as the next species, but should pay attention to the container disinfection, and avoid cold storage the pollution.How do you tell the yogurt is ready?The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt.How long can homemade yogurt be kept? Why some commercially available yogurt can be stored for more than half a year?Homemade acid grandma can be refrigerated for about 10 days, but the yogurt for the first 3 days is the freshest, the most active bacteria, the best quality, it is recommended to finish drinking in one week. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can.
- Q: Yogurt machine hot water or cold water?
- 9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11 yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12 yogurt that does not drink needs to be chilled at 4.
- Q: Yogurt machine js-102 how to use?
- Note: any key other than the "power" key is invalid during the operation of the yogurt machine.[the] food and the preservation method of yogurtMade of yogurt can be eaten directly after cooling, after taste;After making yogurt, you can add all kinds of fruit juice, beverage, honey, white sugar, dried fruit, chocolate and so on. It can be processed into different flavors of yogurt.Factors affecting the quality of yoghurt []* must use pure yogurt, do not use yogurt lactic acid bacteria!* can not use expired metamorphic or substandard yogurt and fresh milk as raw material to make yogurt!* if you are using yogurt or fresh milk from the refrigerator, you need to extend the production time accordingly!* after the completion of yogurt production, you can add different juice, beverage, chocolate powder, white sugar and other ingredients to make different flavors of yogurt according to your personal taste.
- Q: How can yogurt machine do not make yogurt?
- Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat!
- Q: Why can't my yogurt machine make yogurt?
- 2., milk problems, if the milk is not fresh enough, or milk of antibiotics, preservatives high content, will be killed by lactic acid bacteria, yogurt production failure3., not enough timeAlso, ah, do not use yogurt blending produced, the newspaper has been introduced, very bad ~!
- Q: Yogurt machine generally need how much money, different price difference?
- On this basis, with the timing function, control different temperature, to achieve multi-function (yogurt, rice wine), high-grade material, the price will go up.Supermarket's so-called "old yogurt", if you choose a good milk and bacteria do, may be higher nutrition, but manufacturers of publicity and use of additives, you assured?
- Q: I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
- It has little to do with the machine. You may have too long!!! Look belowDedication - the key to homemade yogurt - no one talks about the key - yogurt fermentation must be guaranteed constant temperature!!Using the bear yogurt machine to make yogurt, many times failed, and finally succeeded, the total Festival together, each time the failure of the fatal problem in temperature. Describe here:[raw] milk + yogurt starter or milk + original yogurt, raw materials requirements are not so strict, general milk or milk powder in accordance with various standards formula can be, the possibility of raw material is very small.. Such as 1000ml milk +1g (1 sachet) yogurt starter, or 1000ml milk +50ml yogurt, in fact, you can do 500ml, 300ml yogurt, too much, a lot of hard to finish
- Q: HYUNDAI yogurt machine how to make yogurt?
- 2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours after the start time; 3 set yogurt machine according to the "start" button, the setting time will be displayed on the LED screen, indicator lamp flickered, that has been in the yogurt machine working state. When reaching the set time, the opportunity to send a yogurt "B, B, B" three tones, remind you of yogurt has been made; 4 in the production process need to stop production, press the "power" button to make yogurt machine back to the standby state, then according to the need to re set time. How do you tell the yogurt is ready? The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt
- Q: What is the internal heating temperature of the yogurt machine?
- Yogurt machine - a machine for making yogurtA device that provides a constant temperature for fermentation of milk, between 35-45 degrees, in this environment
Send your message to us
Electric Beauty Yogurt Maker with Glass Cup
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
Similar products
Hot products
Hot Searches
Related keywords
