BBQ Picnic Single Die Casting Aluminum Hamburger Presses
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and
may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils
may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
Each in the Bubble Bag,Color Sleeve, Color Card, Hang Tag, PP Bag Packing,
Gift Box Packing,
Shrink Packing, PVC Packing,
White Box, White Mail Box Packing,
Show Box, Display Box, Then in Export Master Carton,
Other Packing According to Customers' Requirement.
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q:What is the purpose of the bulletin board
- Disinfection tableware is to use special methods to kill pathogenic microorganisms to tableware disinfection effect. And when eating out in the family cooking utensils and tableware cleaning and hygiene is very important, it is to ensure that the human body health, an important link in prevention of illness. Disinfection of infectious diseases is stay with physical or chemical method to eliminate pathogens on different media content, so as to cut off the route of transmission, prevent and control the occurrence of infection. The purpose: (1) to prevent the disease to be other pathogen infection, complications, and cross infection. (2) and at the same time to protect medical staff immune to infection. (3) to prevent pathogens spread to the society, cause pop. Different mechanism caused by the spread of infectious diseases, disinfection effect is different. Gastrointestinal infectious diseases, pathogen with feces or vomit eduction body outside, pollution range is relatively limited, such as timely properly disinfected, cut off the pass Sowing way, interrupt transmission effect is good. Respiratory infectious diseases, pathogen discharge with breathing, coughing, sneezing, and then spread by droplets and dust, pollution range is not exact, disinfected is difficult. Must take the empty at the same time Segregation, can interrupt transmission.
- Q:The basic steps to cleaning the dishes are:
- Scraping slag, cleaning, disinfection, rinse, cleaning, this is the steps, general cleaning and disinfection tableware guidance with chemical disinfection method steps here. Such as no chemical disinfection, will be one of the order of the fall, disinfection cleaning in front of her. If with fully functional dishwasher OBERON automatic control, automatic slag, automatic cleaning disinfection, automatic water flushing, automatic drying
- Q:I want to buy a set of complete Chinese guys tableware, please tell me know the trouble. I want to be a complete set of, all of them.
- Complete, a set of 56 head bone porcelain tableware, a set of 15 head of a coffee cup, a set of China tea sets.
- Q:400 stainless steel tableware can do
- The specific physical and chemical indicators are as follows. project Austenite size stainless steel Markov shape stainless steel Lead (Pb), mg/L in 4% acetic acid solution in the 1.0 1.0 or less. Chromium (Cr), mg/L 4% acetic acid soaking liquid of 0.5 or less Nickel (Ni), mg/L 4% acetic acid soaking liquid in 3.0 1.0 or less. Tin (with Cd), mg/L acuities were 0.02 0.02 in 4% acetic acid solution. Arsenic (As), mg/L acuities were 0.04 0.04 in 4% acetic acid solution. Note: soak conditions are boil for 30 min, then at room temperature for 24 h
- Q:Shandong weifang disposable crystal tableware reliable?
- Disposable tableware evidence, 1. Send out through the way such as headlines, advertisements, and then have a dedicated customer service to contact you, want you to go to the factory inspection, after 2 go to the factory introduced products to pretend to be a sincere conversation, and then explicates the industry all sorts of tricks to improve its image, 3 contract exists on all kinds of traps, as long as a sign that is passive, no signature immediately changed a face very anxious to eat you, claim yourself is healthy industry, advertising is 0 0 risks, manufacturer shop goods free of charge for you, is full of shit, a real director want to manufacturers, want to sign a contract, just cheat guests to the factory don't allow customers to take a set of samples to understand the local market, that fear give money also not to sell, so cow force manufacturers? Look at what you don't sign a contract swearing language came up, the fox's tail was exposed, was celebrating himself did not sign a contract,
- Q:Use of stainless steel tableware and kitchenware what harm?
- stainless steel tableware and kitchen utensils and appliances are relatively better than other materials of tableware and kitchenware, the harm of human body easy oxidation of iron and copper, aluminum, corrosion and fall off easily, iron oxide, copper oxide and corrosion of aluminum is harmful to human body. Stainless steel tableware and kitchenware has advantages of not easy oxidation and hard to fall off.
- Q:Tableware in the alexipharmic ark, need to clean
- Disinfection cabinet should be placed in dry ventilated place, away from the wall should not be less than 30 cm. Disinfection during the necessary, please do not open the door, lest affect the effect. Ten minutes after the disinfection, such as access, then better.
- Q:The tableware of cockroach climbed can also be used?
- As long as the cockroach climbed dishes clean thoroughly clean disinfection can also be used. Method is as follows: 1, boil disinfection: place the washing clean tableware in the boiling water disinfection 2-5 minutes. 2, steam sterilization: place the washing clean tableware in the steam tank or box, make the temperature up to 100 ℃, the sterilized 5-10 minutes; With pot boil water to produce a large number of steam disinfection tableware, the effect is very good also, won't make tableware hang thermonatrite, one also is very good disinfection method. 3, oven, disinfection, such as infrared disinfection cabinet, etc., usually in the temperature of 120 ℃ or so, disinfection 15-20 minutes. 4, immerses disinfection Not high temperature resistant tableware, especially beer'll meet heat burst, deformation, etc., can use bleach, chlorine yaming, potassium permanganate disinfectant soaking, etc. Soak it is important to note that when liquid must not tableware; Liquid concentration according to specified requirements, such as bleaching powder 0.5% clear liquid; The tableware of hepatitis patient with 3% bleach clarified liquid; Soak time wants enough, general need 15 ~ 30 minutes; After soaking, reoccupy clear water is rinsed clean, had better use flowing water or shower.
- Q:Why buy back of stainless steel tableware by hand wipe hands have black marks?
- Situation is generally in stainless steel in the process of machining and polishing residue left over from sundry, hand or water will naturally have a black phenomenon. But no matter after cleaning.
- Q:Baby tableware and pans can be used to wash clean washing
- Non-toxic harmless is not equal to In accordance with the standards published by the state ministry of chemical industry, each kind of detergent ingredients should be non-toxic, less or damage to the human body. However, for people who don't understand the chemical tend to think of non-toxic is edible, it's a great mistake. Popular words, such as stone is non-toxic, but you don't eat rocks, carbon dioxide is a kind of waste gas, we flush out, of course, is non-toxic, otherwise you will not be poisoned by it? But when some carbon dioxide is fatal, for example in the cellar or caves often gathered large amounts of carbon dioxide, it can't help breathing, is a kind of suffocating gas, if rushed into the odds.
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BBQ Picnic Single Die Casting Aluminum Hamburger Presses
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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