• BBQ Hamburger Press /Meat Press with Wood Handle System 1
  • BBQ Hamburger Press /Meat Press with Wood Handle System 2
  • BBQ Hamburger Press /Meat Press with Wood Handle System 3
BBQ Hamburger Press /Meat Press with Wood Handle

BBQ Hamburger Press /Meat Press with Wood Handle

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

  • Press base diameter is 4.72 inches/12cm ; apply pressure to adjust thickness

  • Press and make  patties at once

  • Made of cast aluminum

  • Line with parchment paper for easy transfer to grill or freezer

  • Hand washing recommended

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
TO CLEAN: Simply wash in warm, sudsy water and rinse thoroughly.
                     Cleaning in dishwasher not recommended.
 

 3. Burger Press Images

 

 

 BBQ Hamburger Press /Meat Press with Wood Handle

 

 BBQ Hamburger Press /Meat Press with Wood Handle

 

 BBQ Hamburger Press /Meat Press with Wood Handle

 

BBQ Hamburger Press /Meat Press with Wood Handle

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: With water ironed tableware can eliminate the hepatitis b virus?
Food disinfection by general cooking up to 100 degrees Celsius, the tableware disinfection to reach more than 120 degrees Celsius, and persists for more than 15 minutes can completely destroy a stubborn sex, such as hepatitis b virus. Medical experts think that in daily life, more than 99% of the virus is transmitted by tableware, some electrical heated cooking classes due to the limitation of its working principle, sterilization is not its core functions, can heat the food containing water, through the transfer of heat to food tableware, so the temperature of tableware can not reach 120 degrees Celsius, the most basic conditions can't satisfy the tableware?
Q: A tableware box is a good cloth or a good iron
I think good box or stainless steel tableware, first what is bad to the body does not produce substances (if it is plastic repeated contact with hot things will certainly have more or less, especially as you know China manufacturer no moral bottom line) on the ground, the second is durable, the third is convenient to clean and fourth can literally high temperature disinfection, fifth can not can rust iron (if it is easy to rust)
Q: Stainless steel tableware used? Cheng fang acid, hot food,
18 8 stainless steel, nickel chromium iron + 18% + 18%, and chemical resistance of oxidation, the stainless steel in jis code for 304, so also known as the 304 stainless steel;
Q: Inferior stainless steel tableware is harmful to the body
Harmful, of course, the inferior stainless steel containing rare or special metal proportion and can not meet the requirements of rare metals or special metal will drift into food, such as metal ions or more easily react with food containing micro alkali oxide containing toxic or heavy metals, and the unqualified stainless steel will rust rust iron ion + different human body needs iron, eat the same harmful!
Q: What is the advantage of ceramic tableware?
Ceramic catering utensils with its easy to clean, acid and alkali resistant, high temperature sterilization and can steaming, boiling, burning, baking food And many other advantages for the majority of consumers love. Aesthetically pleasing, decoration is not only a beautiful high-grade ceramic vessels Practical, more art appreciation, is the necessities of daily life.
Q: Shandong weifang disposable crystal tableware reliable?
What are you doing now?.Be careful the man was a drag! Basic it is cheater.
Q: 430 is stainless steel or stainless iron? So what kind of good tableware?
?"the difference between" two word meaning range is very wide ah - - | | to help you clean, understanding these is enough.. Ferrite: sus4301Cr17 under 900 ℃ temperature oxidation resistance, used for furnace with high temperature parts, nozzle 2, 1) characteristics of deep drawing performance is good, similar to the 304 steel; 2) the oxidizing acid has strong corrosion resistance, for...
Q: Buy tableware in which course? Buy vegetables fee included in which course?
If is the restaurant industry, tableware, recorded in the running stores recipients a faulty goods after those included in the cost; Buy vegetables in material, recipients after writes down the cost. If belong to other enterprises, tableware, food included in the deal with all the worker salary, welfare funds, again into management fees - welfare funds.
Q: 400 stainless steel tableware can do
Can, with 400 series stainless steel cutting tools are mostly and elaboration
Q: Use of stainless steel tableware and kitchenware what harm?
Stir fry with single spoon'd better use of cast iron. Stainless steel single spoon has two disadvantages, one is the good glue pot, 2 it is often used stainless steel single spoon stir fry, human body easy to iron deficiency. Other cooker stainless steel doesn't matter.

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