• Aluminum Double Burger Press Good Quality System 1
  • Aluminum Double Burger Press Good Quality System 2
  • Aluminum Double Burger Press Good Quality System 3
Aluminum Double Burger Press Good Quality

Aluminum Double Burger Press Good Quality

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

.hamburger presser molds your patties to a perfectly uniform shape

. easy-to-clean nonstick finish

. Delicious hamburger for you and your family

.An adjustable screw  can be choosen the thickness of your patty

 

 3. Burger Press Images

Aluminum Double Burger Press Good Quality

 

 Aluminum Double Burger Press Good Quality

 

 Aluminum Double Burger Press Good Quality

 

 Aluminum Double Burger Press Good Quality

 

4. Burger Press Specification 

 Overall size 12*12*8(H) cm

 Under pan size 12*12*2(H) cm

 Upper press size 11.5* 11.5*1.8(H)cm

 Material: cast aluminum + wood

 Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

 Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly? 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: Daily-use ceramics which is divided into several grades of porcelain tableware, what is the difference between them?
Blue and white porcelain, bone China, white porcelain. For the of blue and white porcelain, bone China times, white porcelain and time.
Q: Now out of disposable tableware is made of flour, nonpoisonous and harmless, biodegradable, can be recycled, but I see the quality of tableware is very good, more degrees is very good, put the hot water will not variant, would like to know that there was a plastic components, are all made of maize flour?
So-called starch plastics is a kind of biodegradable plastics, the formula contains a lot of starch (including corn starch), and its carrier is still plastic (such as polyethylene, polypropylene, etc.), it's just different manufacturers starch content ratio, high starch content more easily by microbes.
Q: How to use Japanese tableware
1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
Q: The good or stainless steel tableware porcelain of good?
Midway through a one-time environmental protection, also the bother of cleaning!
Q: What is the purpose of the bulletin board
Tableware health problem more and more get the attention of people, because the public is large in number, virus is easily spread by tableware. And links such as the cleaning and disinfection of tableware, if one does not reach the designated position made on tableware with certain viruses, thus a kind of potential danger comes, at that time reflected the importance of disinfection tableware in life;.Is afraid of germs, strengthen the food hygiene
Q: How to erase the non-drying glue on stainless steel cutlery?
Use bubble once, put a little detergent, and then with an old toothbrush brush. 5, cloth dipped in alcohol or spirit erguotou wipe
Q: Eat hot pot, utensils on the oil it is difficult to wash
Because is the cause of the butter, due to high melting point, butter is at lower temperature will be solidified, cleaning method had better pressed with hot water first, and then use the general scour to clean. Can also use a napkin to clean it again first, then wash with detergent.
Q: New ceramic tableware to how to deal with before you can use?
New ceramic tableware according to the following steps: cleaning 1. Soak in hot water to clean it again first, mainly to remove tableware surface adhesion of dust and water soluble residues. 2. Add 4% ~ 5% of the vinegar into the water, boil into the cutlery soak 1 ~ 2 hours after, trace the purpose is to neutralize alkaline residue; New ceramic tableware contains a small amount of lead free, can also be removed by this step.
Q: In addition to other types of stainless steel 304 steel cannot be used for food?
In addition to 201 and starting with 2 stainless steel, the other can
Q: How to distinguish the imitation porcelain and ceramics cutlery
The feel is bad master, then trouble spot: take a magnifying glass, all the porcelain glaze with a magnifying glass observation, will find bubbles.

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