• 15KG/24h Industrial Ice Cube Maker, Ice Maker System 1
  • 15KG/24h Industrial Ice Cube Maker, Ice Maker System 2
  • 15KG/24h Industrial Ice Cube Maker, Ice Maker System 3
15KG/24h Industrial Ice Cube Maker, Ice Maker

15KG/24h Industrial Ice Cube Maker, Ice Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
300 pc
Supply Capability:
100000 pc/month

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1. Description of 15KG/24h Industrial Ice Cube Maker, Ice Maker


Ice maker is a kind of machine to make Ice.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of 15KG/24h Industrial Ice Cube Maker, Ice Maker


* Elegant compact design with colorful housing optional

* Removable ice basket is included

* Professional anti-bactrium material is included

* Big transparent full-view window.Ice making process is visible through this special window

* Easy-use control design.

* Two ice sizes is optional.

* Self-indicator of full ice&water shortage is included.



3. Specification of 15KG/24h Industrial Ice Cube Maker, Ice Maker


Item size360*296*337mm
Capacity2.8L, 12KG/24H
ColorRed/Siliver/White, color is optional.
Container Stainless steel, ABS
Normal packing standard

12PCS/CTN 
576PCS/20'  
1150PCS/40'
1400PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of 15KG/24h Industrial Ice Cube Maker, Ice Maker



15KG/24h Industrial Ice Cube Maker, Ice Maker 15KG/24h Industrial Ice Cube Maker, Ice Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: Yogurt with yogurt is the longer the fermentation time, the more water, or less
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q: Yogurt machine rice wineFermented yogurt machine do?
If your yogurt machine has a dual purpose, it directly to the rice wine, if not used, because the temperature is usually yogurt machine to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel,
Q: Yogurt machine yogurt stepsDo you have any new ways of making it? Teach me, 3Q.
5 success!Open lid, smooth and smoothPS: put it outside or freezer for a while, then it will be more refreshingAdd strawberry cubes and the like is the expensive yogurt on the marketit is to be noted thatYogurt contains lactic acid and calcium combined, more can play a role in promoting calcium absorption. However, in the evening when you drink yogurt, you must remember that certain strains of yogurt and acidic substances have some damage to the teeth...
Q: Yogurt machine plugged in power, the indicator does not light what is the matter?
With the human bacteria: Bifidobacterium, Lactobacillus acidophilus (B) (A); yogurt flavor,The taste is determined by the amount of lactic acid bacteria and the vitality of lactic acid bacteria. It is a refreshing yoghurt. The cream is naturally milky or yellowish,The surface is bright jade, and has the natural fermentation flavor of Wen Ya. The tissue is particularly delicate, free of bubbles and porcelain in profile,
Q: Yogurt machine hot water or cold water?
9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11 yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12 yogurt that does not drink needs to be chilled at 4.
Q: Without yogurt, how can yogurt be fermented?
First of all, I have been doing yogurt, drink 1-2 times a week, you can say that experience is very rich, and now is the success of the times, never failed, and you say a few points
Q: Note, ah, not ask yogurt Riga does not add water, but ask the yogurt machine cup and the host machine, the middle of the gap between the need to add water?. I bought a teddy bear machine before, the inside of the container and the host, the gap in the middle, you need to add water
With or without water, yogurt can be made. Water is added to make the yogurt, the machine can heat the water, so that the liner can be evenly heated
Q: What raw materials do you need for yogurt making machine?
1, yeast powder is yogurt fermentation agent2. Professional starter is better than starter with yoghurt
Q: Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read
Oh, my method does not add water! Just a little milk and a little yogurt.However, you have to use the bags of yogurt dry powder, it should pay attention to both inside and outside should add water, which add water to clean, can not add too hot water, maintain fermentation activity, outside to add boiling water. Do not understand, you can continue to ask
Q: Yogurt machine fermented yogurt for ten hours, has not become yogurt
Looks very good and very uniform, calculated, 20 hours a day, how can it be heard for a long time can not drink, but no way, more than a dozen hours have not become yogurt, when the first two do seem to be more than and 10 hours on it,

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