• Aluminum Foil Facing Rock Wool Board for Partition Wall of Good Quality System 1
  • Aluminum Foil Facing Rock Wool Board for Partition Wall of Good Quality System 2
  • Aluminum Foil Facing Rock Wool Board for Partition Wall of Good Quality System 3
Aluminum Foil Facing Rock Wool Board for Partition Wall of Good Quality

Aluminum Foil Facing Rock Wool Board for Partition Wall of Good Quality

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Loading Port:
Qingdao
Payment Terms:
TT or LC
Min Order Qty:
1 m²
Supply Capability:
700 m²/month

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1.    INTRODUCTION

CMAX ROCK WOOL are widely used in public, commercial an residential building as well as industrial plants, for applications such as roofing, external wall, partion wall and floating floor to provide fire protection, thermal insulation, acoustic control and condensation control.

2. FEATURES

● Thermal Insulation

 ● Fire Safety ● Acoustic Control

● No Corrosion

 ● Environmental friendly

● Moisture Resistance

● Energy Conservation & Emissions Reduction

3. CMAX ROCK WOOL BLANKET & BOARD STANDARD SIZE

 

PRODUCT

BLANKET

BOARD

Density(Kg/m3)

60-100

40-200

Thickness(mm)

30-150

30-100

Size:L*W(mm)

1200*3000-6000

600*1200

 

Remark:

Other sizes are available unpon request. Facing materials can be applied unpon request.

4. PRODUCTION THECHNOLOGY

CMAX rock wool is made from natural rocks such as basalt and limestone. The rocks are melted in a cupolaat temperature of >1450, and the molten lava is fiberized by a spinner. The inorganic fibers are bondedtogether using a thermosetting resin to form the final product which is cut into suitable sizes for easyhandling and installation. Other products such as wired blanket, pipe cover or faced products are producedby secondary process

5.FAQ:

We have organized several common questions for our clientsmay help you sincerely

How about your company

A world class manufacturer & supplier of castings forging in carbon steel and alloy steelis one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customer’s requirements.

How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

How long can we receive the product after purchase?

In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 40 working days can be served.

 

 

Q: Can an old aluminum foil facing be repurposed as a pizza stone for baking pizza crusts?
<p>While it might be tempting to use an old aluminum foil facing as a pizza stone, it's not recommended. A proper pizza stone is made of materials like cordierite or ceramic, which can retain heat well and provide an even cooking surface. Aluminum foil conducts heat quickly and unevenly, which can lead to an unevenly baked crust and may even cause the foil to warp or melt. Instead, invest in a real pizza stone for the best results in baking pizza crusts.</p>
Q: What precautions should be taken when handling hot food using aluminum foil as a cooking tool?
<p>When handling hot food using aluminum foil, first ensure the foil is thick enough to withstand high temperatures without puncturing. Always use heat-resistant gloves or a thick cloth to avoid burns. Do not wrap food directly in aluminum foil if it's very hot, as this can cause the foil to tear or the food to stick. Allow the food to cool slightly before wrapping. When removing the foil from the heat source, use tongs or a spatula to avoid direct contact with the hot foil. Be cautious of steam when opening the foil, as it can be very hot.</p>
Q: What are the precautions to be aware of when using aluminum foil in the kitchen?
<p>When using aluminum foil in the kitchen, it's important to avoid direct contact with acidic or alkaline foods as it may react and contaminate the food. Do not use it in broilers or ovens above 450掳F (232掳C), as it can melt and release harmful fumes. Avoid wrapping food in aluminum foil for extended periods, especially at high temperatures, as it may lead to the foil breaking down and leaching aluminum into the food. Always check for any tears or punctures in the foil to prevent food from coming into contact with the cooking surface directly.</p>
Q: The user is asking if they can repurpose their old aluminum foil facing to create a new pot holder or tea cozy.
<p>Yes, you can repurpose your old aluminum foil facing to make a new pot holder or tea cozy. Aluminum foil is a good insulator and can be easily cut and shaped to fit your needs. Simply cut the foil to the desired size, fold or wrap it around the pot or tea cozy, and secure it with a rubber band or string. For a more decorative touch, you can cover the foil with fabric or use colorful foil. Always ensure that the aluminum foil does not come into direct contact with the heat source to avoid any potential fire hazards.</p>
Q: What are the safety regulations or guidelines that aluminum foil facing must adhere to?
<p>Safety standards for aluminum foil facing are crucial to ensure the product's safety and effectiveness. These standards typically include requirements for material composition, thickness, and bonding strength to ensure the foil's durability and resistance to tearing. Additionally, there are guidelines for the foil's reflectivity and heat resistance, which are important for its performance in various applications. Compliance with these standards is often verified through testing and certification processes, ensuring that aluminum foil facing products meet the necessary quality and safety benchmarks before they reach the market.</p>
Q: Is it safe to use recycled aluminum foil for cooking or baking purposes?
<p>Recycled aluminum foil facing is not recommended for cooking or baking. While aluminum foil itself is safe for cooking and can be used to cover dishes or line baking sheets, recycled foil may have impurities or contaminants from previous uses. It may also be thinner and less durable, leading to potential tearing or puncturing, which can result in food contamination. For safety and food quality, it's best to use new, high-quality aluminum foil for cooking and baking.</p>
Q: This question asks about the optimal methods for placing food in a microwave using aluminum foil, specifically focusing on the orientation of the foil's facing.
<p>The best way to store food in a microwave using aluminum foil is to avoid using it altogether. Aluminum foil is not recommended for use in microwaves because it can cause sparks and potentially start a fire. Instead, use microwave-safe containers made of glass, ceramic, or plastic. If you must use aluminum foil, ensure it does not touch the microwave's walls or ceiling and that it is not in direct contact with the food. However, for safety and efficiency, it's best to use appropriate microwave-safe materials.</p>
Q: Is it possible to use aluminum foil as a replacement for tin foil in cooking and food preservation?
<p>While aluminum foil and tin foil are both used for cooking and food storage, they have different properties. Aluminum foil is commonly used for its heat conductivity and is suitable for most cooking and wrapping needs. However, tin foil, which is actually a thin sheet of aluminum coated with a thin layer of tin, is less reactive and can be better for certain applications, especially when preserving the taste and aroma of food. It's generally safe to use aluminum foil as a substitute, but it might not offer the same non-reactive properties as tin foil in all cases. Always ensure that the aluminum foil is food-grade and avoid using it with acidic foods, as this can cause the aluminum to leach into the food.</p>
Q: This question asks if there are any potential issues or risks associated with storing food in plastic containers for extended periods.
<p>Yes, there are concerns about using plastic containers for long-term food storage. Certain plastics can leach chemicals, such as BPA (Bisphenol A) and phthalates, which may be harmful when ingested over time. These chemicals can migrate into the food, especially with exposure to heat or over extended periods. Additionally, plastic containers can break down over time, potentially releasing harmful substances into the food. It's recommended to use food-grade, BPA-free plastics or alternatives like glass containers for long-term storage to minimize health risks.</p>
Q: What precautions can be taken to prevent burns while using aluminum foil in cooking or baking?
<p>To avoid getting burned when using aluminum foil for cooking or baking, follow these safety tips: Always handle the foil with utensils or wear heat-resistant gloves. Avoid touching the foil directly after cooking or baking, as it can retain heat. Use heavy-duty aluminum foil to prevent punctures and tears that can cause burns. Keep aluminum foil away from open flames or high heat sources to prevent it from catching fire. Always use caution when removing aluminum foil from an oven or stovetop, and let it cool slightly before handling.</p>

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