rubber plastic is a high quality heat-insulating and heat-preservation material which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.
The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.
FEATURES
Lower heat-conductivity
Higher fire-blockingperformance
Damp-proof andWater-proof
Softness
Neat and
Easy to installeasy handing and storage
Good flexibilityand tenacity
RUBBER PLASTIC SHEET
Standard Size
Density(kg/m3)
40-90
Thickness(mm)
10 mm
15 mm
20 mm
25 mm
30 mm
Length (m)
20
20
10
10
10
Width (m)
1.5
1.5
1.5
1.5
1.5
Remark: Othersized are available upon request. Other colors are available at customers request.
Application
rubber plastic arewidely used in sound isolation of wall planking, sound absorption in air ducts,and sound absorbing decorations in entertainment spaces. It can also be usedfor shock resistance and pressure relief in instruments and equipment.
TechnicalParameters
Item
Specification
Standard
Density(kg/m3)
40-90
GB/T 6343
Temperature(℃)
-40~110
GB/T 17794
Flammability
Class B
GB/T 8624-2006
Class 0
BS 476Part7∝Part6
Oxygen index (%)
≥40
GB/T 2406
SDR
≤65
GB/T8627-1999
Conductivity factor
Average temperature
≤0.031
GB/T 10294
Water vapor permeability (%)
≥1.0x104
GB/T 17146-1997
≤1.96x 10-11
Water absorption ratio in vacuum (%)
≤10
GB/T 17794-2008
Dimension stability(N/cm)
≤10
GB/T 8811
Crack resistance
≥2.5
GB/T 10808
Compression resilience ratio (%)
≥70
GB/T 6669
Anti-ozone
No cracking
GB/T 7762
Ageing-resistance
Slightly crumpling, no cracks no pin holes, not deforming
GB/T 16259
Packaging,
Product is packedin cartoon.
RUBBER PLASTIC PIPE
Productintroduction
rubber plastic ismainly applicable to heat insulation of central air-conditioner system,refrigerator room and pipes of all kinds of refrigeration equipment and heatingequipment.
Standard Size
Copper tube
OD inch
Seamless tube
OD mm
Galvanized tube DN
ID
mm
9mm
Nominal thickness
15mm
Nominal thickness
20mm
Nominal thickness
25mm
Nominal thickness
30mm
Nominal thickness
mm×mm
piece
mm×mm
piece
mm×mm
piece
mm×mm
piece
mm×mm
piece
1/4
6
6×9
180
3/8
6
10
10×9
140
10×15
80
10×20
70
1/2
13
13×9
120
13×15
80
13×20
50
Q: This question asks about the potential health consequences of consuming food that has been wrapped in aluminum foil and then cooked or heated.
<p>Eating food wrapped in aluminum foil facing is generally considered safe. Aluminum foil is designed to be food-safe and is approved by regulatory agencies like the FDA for cooking and food storage. However, there are some concerns about aluminum exposure. While the risk is minimal, it's important to note that prolonged, excessive exposure to aluminum could potentially contribute to health issues, although the link is not definitively proven. To be safe, it's recommended to avoid wrapping acidic foods like tomatoes or vinegar-based dishes in aluminum foil, as these can cause the foil to corrode and release aluminum. Additionally, using non-stick or parchment paper as an alternative can help minimize direct contact with aluminum.</p>
Q: This question is incomplete, but it seems to be asking about special cleaning methods required for a specific situation or item.
<p>Special cleaning methods can vary greatly depending on the context. For instance, cleaning electronic devices requires anti-static wipes, while cleaning antiques may need gentle, non-abrasive cleaners. In the case of medical equipment, sterilization is crucial. For specific items like carpets, steam cleaning might be necessary. Always refer to manufacturer's instructions or professional guidelines for the best cleaning practices.</p>
Q: Is it hazardous to cook acidic or salty foods with aluminum foil?
<p>Using aluminum foil with highly acidic or salty foods is generally safe, but it's important to use the correct type of foil. Heavy-duty aluminum foil is designed for cooking and is safe for use with acidic and salty foods. However, avoid using aluminum foil with reactive metals, as it can cause a chemical reaction. Always follow cooking instructions and be cautious with prolonged cooking times or high temperatures, as these can potentially cause the foil to break down and release small amounts of aluminum into the food. For best results, opt for non-reactive cookware or use parchment paper or silicone baking mats as alternatives.</p>
Q: What are the eco-friendly options available to replace plastic containers?
<p>Yes, there are several alternatives to plastic containers that are more environmentally friendly. Glass containers are a popular choice due to their durability and ability to be reused multiple times. Stainless steel containers are also a great option as they are long-lasting and do not leach chemicals. Biodegradable materials like bamboo, silicone, and certain types of plant-based plastics are other alternatives. Additionally, using cloth bags or reusable food wraps can help reduce the need for single-use plastic containers.</p>
Q: Explain the differences between food wrap and aluminum foil facing in a few sentences.
<p>Food wrap, also known as plastic wrap, is a thin, flexible plastic film used to cover and preserve food, keeping it fresh and protected from contaminants. It's typically clingy and transparent, allowing you to see the food inside. Aluminum foil facing, on the other hand, is a type of laminate that has a layer of aluminum foil bonded to a plastic film. This facing is used for various purposes, including increasing the barrier properties of the plastic, providing a shiny appearance, and enhancing the product's durability. It's often used in packaging to protect and preserve food items, but it's not as clingy or transparent as food wrap and is not meant for direct contact with food in the same way.</p>
Q: Is it safe or practical to use aluminum foil facing as a material for making soup?
<p>No, it is not advisable to use aluminum foil facing for making soup. Aluminum foil is not designed for direct contact with food, especially when heated, as it can potentially leach aluminum into the food. Additionally, aluminum foil is not a suitable material for cooking vessels as it can tear or puncture easily, leading to safety hazards. Instead, use materials specifically designed for cooking, such as stainless steel, ceramic, or glass cookware, which are safe and non-reactive with food.</p>
Q: Is it safe to use aluminum foil facing material to wrap hot food?
<p>Yes, aluminum foil facing can be used to wrap hot food. Aluminum foil is a common material used in cooking and food storage due to its heat resistance and ability to conduct heat evenly. It is designed to withstand high temperatures, making it suitable for wrapping and cooking food in the oven or on the grill. However, it's important to ensure that the aluminum foil is food-grade and not damaged, as this can affect the safety and quality of the food. Always follow the manufacturer's guidelines for safe use.</p>
Q: Is it safe to use aluminum foil facing material to cover food when microwaving?
<p>No, it is not recommended to use aluminum foil facing to wrap food in the microwave. Aluminum foil can cause sparks and potentially start a fire due to the metal's conductive properties. It can also reflect microwaves, damaging the microwave's interior and potentially the appliance itself. Always use microwave-safe materials, such as microwave covers or wax paper, to cover food during microwaving.</p>
Q: The user is asking if it's possible to use aluminum foil with a shiny side facing outward to create a sandwich roll.
<p>Yes, you can use aluminum foil to make a sandwich roll, but it's not recommended to use the shiny side facing outward. The dull side of the foil is typically used for food contact because it's less likely to transfer any potential residues or chemicals to the food. The shiny side may have a coating that isn't safe for direct food contact. Always ensure that the foil is food-safe and use it according to the manufacturer's instructions.</p>
Q: How can one efficiently and safely remove used aluminum foil from food items after cooking or storing?
<p>The best way to remove aluminum foil facing from food after use is to carefully lift the edges of the foil with a pair of tongs or a fork, ensuring not to touch the food directly with your hands. Gently pull the foil away from the food, starting from one corner and working your way around. If the foil is stuck, use a butter knife or a spatula to gently separate it from the food. Be cautious not to tear the foil, as this can create sharp edges and make removal more difficult. Always dispose of the used foil properly in a trash receptacle.</p>
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