Aluminum Foil Faced Rock Wool Board for Roofing Insulation - Good Quality
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT or LC
- Min Order Qty:
- 1 m²
- Supply Capability:
- 700 m²/month
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1. INTRODUCTION
CMAX ROCK WOOL are widely used in public, commercial an residential building as well as industrial plants, for applications such as roofing, external wall, partion wall and floating floor to provide fire protection, thermal insulation, acoustic control and condensation control.
2. FEATURES
● Thermal Insulation
● Fire Safety
● Acoustic Control
● No Corrosion
● Environmental friendly
● Moisture Resistance
● Energy Conservation & Emissions Reduction
3. CMAX ROCK WOOL BLANKET & BOARD STANDARD SIZE
PRODUCT | BLANKET | BOARD |
Density(Kg/m3) | 60-100 | 40-200 |
Thickness(mm) | 30-150 | 30-100 |
Size:L*W(mm) | 1200*3000-6000 | 600*1200 |
Remark:
Other sizes are available unpon request. Facing materials can be applied unpon request.
4. PRODUCTION THECHNOLOGY
CMAX rock wool is made from natural rocks such as basalt and limestone. The rocks are melted in a cupolaat temperature of >1450℃, and the molten lava is fiberized by a spinner. The inorganic fibers are bondedtogether using a thermosetting resin to form the final product which is cut into suitable sizes for easyhandling and installation. Other products such as wired blanket, pipe cover or faced products are producedby secondary process
5.FAQ:
We have organized several common questions for our clients，may help you sincerely：
①How to guarantee the quality of the products？
We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.
②How long can we receive the product after purchase?
In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 40 working days can be served.
- Q: Is it possible to use aluminum foil with a reflective side to cover leftover food?
- <p>Yes, aluminum foil facing can be used to wrap leftovers. The reflective side of aluminum foil is often used for its heat-reflective properties in cooking, but it is also suitable for wrapping and storing leftovers. It provides a barrier to air, helping to keep food fresh and preventing freezer burn if used in the freezer. However, it's important to ensure that the foil is tightly sealed around the food to maintain its freshness and prevent contamination.</p>
- Q: What are the potential health advantages of utilizing recycled aluminum items for cooking or baking purposes?
- <p>Using recycled aluminum products for cooking or baking can have some health benefits. Recycled aluminum is generally considered safe as it undergoes a thorough purification process to remove any contaminants. It is also more environmentally friendly, reducing the need for mining new aluminum, which can have negative health impacts due to the chemicals used in the extraction process. Additionally, recycled aluminum products can be more cost-effective, making them accessible to a wider range of consumers. However, it's important to ensure that the recycled aluminum products are from reputable sources and meet safety standards to avoid any potential health risks.</p>
- Q: What is the preferred side of the lining material to face up in a baking tin: parchment paper or aluminum foil?
- <p>When lining a baking tin, it's generally better to use parchment paper with the non-shiny side facing up. Parchment paper is designed for direct contact with food and provides a non-stick surface, which is ideal for baking. Aluminum foil, on the other hand, should be dull side up to prevent food from sticking, but it's not recommended for direct contact with food as it can tear or create an uneven surface. If using foil, ensure it's food-safe and handle with care to avoid punctures.</p>
- Q: This question asks for instructions on how to use aluminum foil as a wrapping material for food.
- <p>To use aluminum foil facing to wrap food, first ensure the foil is clean and free of tears. Cut a piece of foil large enough to fully cover the food item. Place the food in the center of the foil. Bring up the sides of the foil and fold them over the food, sealing the edges tightly to prevent air and moisture from entering. For more secure wrapping, double fold the edges or use a crimping technique. For items like fish or meat, you can also create a sealed pouch by folding the foil over the food, then folding the edges inward and crimping to close. Always handle food with clean hands or utensils to maintain hygiene.</p>
- Q: What are some alternative uses for old aluminum foil that are not commonly known?
- <p>Yes, there are several creative uses for old aluminum foil. You can use it to clean stubborn grime from pots and pans, as it can effectively scrape off burnt-on food without scratching surfaces. Aluminum foil can also be used to sharpen scissors by cutting through it multiple times. It can be fashioned into a fire starter for camping, as it retains sparks and heat well. Additionally, it can be used to create a makeshift funnel for pouring liquids or to wrap around stems of plants to protect them from frost. These are just a few of the many potential uses for old aluminum foil.</p>
- Q: Is it safe to use aluminum foil with a nonstick coating for cooking or baking purposes?
- <p>Using nonstick-coated aluminum foil for cooking or baking is generally safe, but it's important to follow the manufacturer's guidelines regarding temperature limits. Nonstick coatings are designed to withstand high temperatures, but excessive heat can cause them to break down or release harmful fumes. Always ensure the foil is placed in a way that the nonstick side does not come into direct contact with the heat source to prevent damage to the coating. Additionally, avoid using sharp or abrasive objects on the nonstick surface to maintain its integrity.</p>
- Q: Explain how to best utilize aluminum foil facing in the preparation of a sandwich.
- <p>The best ways to use aluminum foil facing in a sandwich include: 1) Wrapping the sandwich to keep it fresh and prevent it from drying out, especially when storing for later. 2) Using it as a makeshift 'grill' by placing the sandwich between two sheets of foil and toasting it in a panini press or on a stovetop for a crispy exterior. 3) Creating a foil pouch by sealing the sandwich in foil, which can be used for cooking sandwiches in an oven or on a campfire, keeping the ingredients moist and tender. 4) Using foil to press down on the sandwich while grilling or toasting, ensuring even heat distribution and a uniform texture. Always ensure the foil is food-safe and does not come into direct contact with the sandwich's fillings to avoid any potential contamination.</p>
- Q: Explain the differences between aluminum foil facing and plastic wrap concerning their safety when used for food storage.
- <p>Aluminum foil facing and plastic wrap are both used for food storage, but they have different properties affecting food safety. Aluminum foil is a metal that provides a good barrier against air and moisture, but it doesn't contain any plasticizers that could potentially leach into food. It's also heat resistant, making it suitable for cooking and baking. On the other hand, plastic wrap is made from polymers and can be affected by heat, potentially releasing chemicals into food if overheated. It's not recommended for use in microwaves or for wrapping hot foods. Additionally, plastic wrap can cling to food, which might lead to direct contact with the plastic material, whereas aluminum foil creates a barrier without sticking to the food.</p>
- Q: This question asks for a comparison between domestic and foreign aluminum foil, specifically focusing on their differences.
- <p>The differences between domestic and foreign aluminum foil facing primarily lie in material quality, manufacturing processes, and market positioning. Domestic aluminum foil often uses locally sourced materials and may have variations in thickness and quality, while foreign foil might employ higher-grade materials for enhanced durability and consistency. Manufacturing processes abroad may incorporate advanced technology, leading to better surface smoothness and uniformity. Additionally, foreign aluminum foil is often marketed as premium, targeting niche segments with specific requirements for quality and performance. Domestic foil, on the other hand, is generally more affordable and caters to a broader market, including everyday household use.</p>
- Q: What safety measures should be considered when working with aluminum foil facing materials?
- <p>When using aluminum foil facing, it's important to handle it carefully to avoid punctures or tears. Always use gloves to protect your hands from sharp edges. Ensure proper ventilation to prevent inhalation of aluminum particles. Avoid using aluminum foil facing near open flames or high heat sources as it can melt or catch fire. Store aluminum foil facing in a cool, dry place, away from direct sunlight to prevent degradation. Always follow the manufacturer's guidelines for safe use and disposal.</p>
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Aluminum Foil Faced Rock Wool Board for Roofing Insulation - Good Quality
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT or LC
- Min Order Qty:
- 1 m²
- Supply Capability:
- 700 m²/month
OKorder Service Pledge
OKorder Financial Service
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