• Aluminum Foil Faced Rock Wool Board for Roofing Insulation - Good Quality System 1
  • Aluminum Foil Faced Rock Wool Board for Roofing Insulation - Good Quality System 2
  • Aluminum Foil Faced Rock Wool Board for Roofing Insulation - Good Quality System 3
Aluminum Foil Faced Rock Wool Board for Roofing Insulation - Good Quality

Aluminum Foil Faced Rock Wool Board for Roofing Insulation - Good Quality

Ref Price:
get latest price
Loading Port:
Tianjin
Payment Terms:
TT or LC
Min Order Qty:
1 m²
Supply Capability:
700 m²/month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

1.    INTRODUCTION

CMAX ROCK WOOL are widely used in public, commercial an residential building as well as industrial plants, for applications such as roofing, external wall, partion wall and floating floor to provide fire protection, thermal insulation, acoustic control and condensation control.

2. FEATURES

● Thermal Insulation

● Fire Safety

● Acoustic Control

● No Corrosion

 ● Environmental friendly

● Moisture Resistance

● Energy Conservation & Emissions Reduction

3. CMAX ROCK WOOL BLANKET & BOARD STANDARD SIZE

 

PRODUCT

BLANKET

BOARD

Density(Kg/m3)

60-100

40-200

Thickness(mm)

30-150

30-100

Size:L*W(mm)

1200*3000-6000

600*1200

Remark:

Other sizes are available unpon request. Facing materials can be applied unpon request.

 

4. PRODUCTION THECHNOLOGY

CMAX rock wool is made from natural rocks such as basalt and limestone. The rocks are melted in a cupolaat temperature of >1450, and the molten lava is fiberized by a spinner. The inorganic fibers are bondedtogether using a thermosetting resin to form the final product which is cut into suitable sizes for easyhandling and installation. Other products such as wired blanket, pipe cover or faced products are producedby secondary process

5.FAQ:

We have organized several common questions for our clientsmay help you sincerely

How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

How long can we receive the product after purchase?

In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 40 working days can be served.

 

Q: Is it possible for aluminum foil facing to induce allergic reactions in certain individuals?
<p>Yes, aluminum foil facing can cause allergic reactions in some people. Aluminum is a common allergen, and individuals with a sensitivity to it may experience contact dermatitis or other allergic responses when exposed to aluminum-containing products. Symptoms can include redness, itching, and rashes. People with a known allergy to aluminum should avoid direct skin contact with aluminum foil and products containing aluminum.</p>
Q: Is it possible to use aluminum foil as a surface for cooking pancakes?
<p>While it's technically possible to cook a pancake on aluminum foil, it's not recommended. Aluminum foil is not designed for direct food contact at high temperatures, as it can potentially transfer aluminum to the food, which may be harmful. Additionally, the foil may not distribute heat evenly, leading to uneven cooking. Instead, use a non-stick pan or a griddle specifically designed for cooking pancakes to ensure even heat distribution and safe food preparation.</p>
Q: Is it possible to use aluminum foil with a reflective side for baking purposes? If yes, what is the method of using it?
<p>Yes, aluminum foil facing can be used for baking. To use it, place the foil shiny side up on the baking sheet to reflect heat and promote even cooking. It can also be used to cover the food to prevent over-browning or to create a steaming effect, which can help in cooking delicate items. Remember to use it carefully as it can get very hot and can cause burns. Always handle with oven mitts and avoid direct contact with the foil.</p>
Q: Is it possible to utilize a sheet of aluminum foil as a liner for a baking pan?
<p>Yes, you can use a sheet of aluminum foil as a baking pan liner. It helps prevent food from sticking to the pan and makes cleanup easier. Ensure the foil covers the bottom and sides of the pan, and use enough to fold over the edges for easy removal of baked goods. However, avoid using foil for very high-temperature baking or broiling as it can melt or burn.</p>
Q: This question asks about potential health or safety risks associated with the use of non-stick coatings on food covers or containers.
<p>Non-stick coatings on food covers or containers are generally safe when used as directed. However, there are some concerns. High heat can cause these coatings to release potentially harmful fumes or chemicals, such as perfluorooctanoic acid (PFOA), which has been linked to health issues. It's important to avoid overheating non-stick items and to not use them in the oven or broiler. Always follow the manufacturer's guidelines for safe use and cleaning. If the coating is scratched or peeling, it's best to replace the item to prevent ingestion of the coating particles.</p>
Q: What are the unique cleaning techniques for maintaining aluminum foil facing surfaces?
<p>Aluminum foil facing requires gentle cleaning to avoid scratching the surface. Use a soft cloth or sponge with warm water and mild dish soap to clean the surface. Avoid abrasive materials like steel wool or harsh chemicals, as they can damage the aluminum. After cleaning, dry the surface thoroughly to prevent water spots. For stubborn stains, a mixture of water and white vinegar can be used, but always test on a small, inconspicuous area first. Regular cleaning will help maintain the appearance and functionality of aluminum foil facing.</p>
Q: What are the considerations or safety measures to be aware of when using aluminum foil with a nonstick coating?
<p>When using aluminum foil with a nonstick coating, it's important to avoid exposing it to high heat as the nonstick layer can degrade and release harmful fumes. Do not use it in broilers, on grills, or in the oven at temperatures exceeding 400掳F (204掳C). Additionally, refrain from cutting or puncturing the foil, as this can damage the nonstick surface. Avoid using metal utensils that might scratch the coating. Always follow the manufacturer's guidelines for safe use and temperature limits.</p>
Q: This question asks for methods to prevent food from sticking to the aluminum foil surface during cooking.
<p>To prevent food from sticking to the surface of aluminum foil when cooking, you can lightly coat the foil with a thin layer of cooking oil or non-stick spray before placing the food on it. This creates a barrier between the food and the foil. Additionally, ensure the foil is not torn or damaged, as this can cause food to stick. Using a heavier gauge foil can also help reduce sticking. Finally, avoid overcrowding the food on the foil, as this can cause it to stick due to uneven cooking and steam build-up.</p>
Q: Is it possible to use aluminum foil facing as a substitute for a pan or pot when making fried rice?
<p>While aluminum foil can be used for various cooking purposes, it is not recommended to use it for making fried rice. Aluminum foil is not designed to withstand high heat and can warp or tear easily, leading to uneven cooking or potential food safety issues. Instead, use a non-stick pan or wok designed for high-heat cooking to ensure even heating and prevent sticking, which is crucial for a well-prepared fried rice dish.</p>
Q: Is it possible to use aluminum foil as a cooking surface? If yes, what are the methods of using it?
<p>Yes, aluminum foil can be used for cooking. It's commonly used for wrapping foods to retain moisture and heat, such as when baking potatoes or fish. You can also create a foil packet (en papillote) by placing food in the center of a large piece of foil, seasoning it, and then folding the foil to seal the edges. This method steams the food, keeping it moist. For grilling, use heavy-duty foil to prevent tearing and place food directly on it. Remember, avoid using aluminum foil with acidic foods as it can react and leach aluminum into the food.</p>

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

Hot products


Hot Searches

Related keywords