Aluminum Foil Facing Mylar Tape for Cable Shielding Production

Aluminum Foil Facing Mylar Tape for Cable Shielding Production System 1

Aluminum Foil Facing Mylar Tape for Cable Shielding Production

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 1231 lb/ft

Supply Capability:: 12312 lb/ft/month

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Aluminum foil facing insulation for Roofing Insulation

1. Aluminum Foil Facing Description：

The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

• FSK aluminum foil facing is mainly used for duct wrap in HVAC system and other fields, such as vapor barrier etc., and suitable for off-line lamination of glass wool or rock wool. By special processing, the facing will have excellent flame retardant property.

• Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination of glass wool and rock wool.

2.Main Features of the Aluminum foil facing：

• Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

• Heat resistant, water proof, stable at high temperature;

• environmentally friendly,no smell and not-toxic;

• Smooth and clear surface;

3.Aluminum Foil Facing Images

Aluminium Foil Mylar Tape For Cable Shielding prodcution

4.Aluminum Foil Facing Specification

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	80	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	95 50	ASTM C1136
Burst strength	N	25	ASTM D774
Reflectivity of foil surface	%	95	----------
Temp. Resistance	-29°C +66°C	No change keep soft	ASTM C1263
Water vapor permeance	ng/N.s	1.15	ASTM E-96
Water Soak Test	24hrs	No delamination	----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

1. How about your company?

A world class manufacturer & supplier of aluminum foil facing and is one of the large-scale professional investment aluminum foil facing bases in China. Annually more than 1000 containers of aluminum foil facing are exported to markets in Europe, America and Japan.

What is the storage condition?

1,The products should be stored at room temperature and kept from wet and heat source.

2, It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

3, The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

3. How to guarantee the quality of the products?

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: Is it possible to reuse aluminum foil facing after cleaning it?: Yes, you can reuse aluminum foil facing after washing it, provided it is thoroughly cleaned and dried. Ensure that all residue is removed and it is completely dry to prevent bacterial growth. However, it's important to note that the foil's effectiveness as a barrier may decrease with each use, and it's generally recommended to use a fresh piece for food safety and hygiene, especially when in contact with food.

Q: This question asks for instructions on how to clean aluminum foil facing after it has been used in cooking or baking.: To clean aluminum foil facing after use, first let it cool down to avoid burns. Then, gently scrape off any food residue with a spatula or the edge of a knife. For stubborn stains, mix a solution of warm water and dish soap, and wipe the surface with a soft cloth or sponge. Rinse with clean water and dry thoroughly. For baked-on food, you can use a plastic scraper or an old toothbrush to gently remove it. Avoid using abrasive materials that could scratch the surface. Regular cleaning will help maintain the integrity and appearance of your aluminum foil facing.

Q: This question asks for methods to clean the surface of aluminum foil facing, which is a type of material used in construction.: To clean aluminum foil facing, start by removing any loose dirt or debris with a soft brush. Then, use a mild detergent mixed with warm water and a soft cloth to gently wipe the surface. Avoid using abrasive cleaners or scrubbers, as they can damage the foil. For stubborn stains, a mixture of equal parts white vinegar and water can be applied with a cloth, followed by rinsing with clean water. Always let the surface dry completely to prevent water spots or damage.

Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?: No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.

Q: What are the unique considerations or guidelines for storing food using food wrap materials?: When storing food wrapped in food wrap materials, it's crucial to ensure that the food is properly sealed to maintain freshness and prevent contamination. Always wash your hands and the food items before wrapping. Keep perishable foods refrigerated, ideally below 40掳F (4掳C), and use the food within the recommended time frame to avoid spoilage. Avoid wrapping hot foods directly as it can damage the wrap and potentially contaminate the food. Store wrapped foods in a clean environment and away from direct sunlight or heat sources to prevent the wrap from melting or the food from spoiling.

Q: Explain the distinctions between aluminum foil facing and tin foil, including their composition and uses.: Aluminum foil facing and tin foil are both thin sheets of metal used for various purposes, but they differ in composition and properties. Aluminum foil facing is a thin layer of aluminum bonded to a substrate, often used in construction for insulation, while tin foil is pure tin and is used for wrapping food or as a decorative element. Aluminum foil is lightweight, corrosion-resistant, and conducts heat well, making it ideal for cooking and insulation. Tin foil, on the other hand, is less common in everyday use due to its higher cost and lower durability compared to aluminum. It is often used in niche applications such as art and craft projects or for certain types of food packaging that require a barrier to light and oxygen.

Q: Describe the optimal method for utilizing aluminum foil facing in culinary applications.: The best way to use aluminum foil facing in cooking is to preheat the oven to the desired temperature, then line the baking sheet or roasting pan with a sheet of aluminum foil, shiny side up. This helps prevent food from sticking and makes cleanup easier. When roasting meats or vegetables, you can also wrap them in foil to retain moisture and speed up cooking. Ensure the foil is not touching the heating elements to avoid fire hazards. For grilling, use foil to wrap foods like corn on the cob or to create a makeshift baking sheet for delicate items. Always be cautious with acidic foods as they can react with the aluminum.

Q: What are the methods to prevent food from sticking to the aluminum foil surface during cooking?: To prevent food from sticking to the surface of aluminum foil when cooking, you can use a few techniques. First, lightly coat the foil with a thin layer of oil or non-stick cooking spray. This creates a barrier that food won't stick to. Second, ensure that the foil is smooth and wrinkle-free; any rough spots can cause food to stick. Additionally, avoid overfilling the foil as this can lead to uneven cooking and sticking. Finally, consider using parchment paper or a silicone baking mat instead of foil for some foods, as they can provide a non-stick surface without the risk of aluminum foil tearing or food sticking.

Q: Describe the most effective method for cleaning aluminum foil facing surfaces after they have been used.: The best way to clean aluminum foil facing after use is to gently wipe it with a soft, damp cloth to remove any residue or food particles. Avoid using abrasive materials or harsh chemicals, as they can scratch the surface. If there is stubborn residue, a mild dish soap can be used with warm water. After cleaning, dry the surface thoroughly to prevent water spots and potential damage. Regular cleaning helps maintain the appearance and functionality of the aluminum foil facing.

Q: The user is asking if aluminum foil can be used as a replacement for tin foil in baking and grilling applications.: Yes, you can use aluminum foil as a substitute for tin foil in baking pans or grilling pans. Both aluminum and tin foil are commonly used for similar purposes, such as lining pans, wrapping food, and preventing food from sticking. Aluminum foil is more widely available and less expensive than tin foil. It conducts heat well and is non-toxic, making it a suitable alternative for most baking and grilling needs. However, note that aluminum may react with acidic foods, so it's best to avoid using it in such cases or to use a heavier gauge to minimize contact with the food.

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