Recarburizer 5-8MM 93% FC Carburant Carbon Additives for steel plant

Recarburizer 5-8MM 93% FC Carburant Carbon Additives for steel plant System 1

Recarburizer 5-8MM 93% FC Carburant Carbon Additives for steel plant System 2

Recarburizer 5-8MM 93% FC Carburant Carbon Additives for steel plant System 3

Recarburizer 5-8MM 93% FC Carburant Carbon Additives for steel plant

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: 10 m.t.

Supply Capability:: 50000 m.t./month

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Specifications Of Recarburizer 93% FC

- High C content;

- Low S and N content;

- High abosorbility;

Recarburizer(Carburant, carbon additives) with high quality, 0-20mm for metal casting foundry and steel plant, low nitrogen content and high carbon content, min 90% carbon content, at the same time as your requirements with no problem. The best media for adding carbon.

Technical Data Sheet of Recarburizer 93% FC

Fixed carbon	≥ 93%
Ash content	≤ 5.0%
Vol . Matter	≤ 1.0%
Sulphur content	≤ 0.3%
Moisture content	≤ 0.3%
Size	0-20mm or as your requirement.
Packing	- 25kg bag - One tone bags, Jumbo bag
Delivery time	In 5-10 working days or depends on the order quantity
Supply ability	50000 Metric Ton Per Month
Payment terms	L/C at sight or T/T

Available Size: 0,1-4mm, 1-5mm, 3-8mm, 8-20mm (as per customers’ requirements)

Usage: widely used in casting foundry, steel-making, metallurgical Etc.

Applications of Recarburizer 93% FC

Mainly used in steel making in electrical stove, screening water, ship building sandblast to remove rust,producing carbon materials Etc.

Characteristics of Recarburizer 93% FC

- Particle size, porosity, absorption speed stable

- High degree of carbonize product, increase the original nuclear capability in the shape of liquid iron.

- Increased in the inoclation of nodular cast iron ball ink quantiyt, increase in th electric furnace iron graphit crystal nucleus.

- Excellent performance, stable.

Q:What are the different forms of carbon?: The different forms of carbon include diamond, graphite, fullerenes, and carbon nanotubes.

Q:What is the carbon footprint?: The carbon footprint refers to the total amount of greenhouse gases, particularly carbon dioxide (CO2), released into the atmosphere as a result of human activities. It is a measure of the impact individuals, organizations, or countries have on the environment in terms of contributing to climate change. This footprint includes direct emissions from burning fossil fuels for transportation, heating, and electricity, as well as indirect emissions from the production and transport of goods and services we consume. The carbon footprint is usually measured in units of carbon dioxide equivalent (CO2e) and is an important tool for evaluating and managing our environmental impact. By understanding and reducing our carbon footprint, we can mitigate climate change and work towards a more sustainable future.

Q:What's the difference between an alkaline cell and a carbon cell?: Alkaline batteries, also known as alkaline dry cells, alkaline manganese dioxide batteries and alkaline manganese batteries, are among the best in the range of zinc manganese batteries. The utility model is suitable for large discharge capacity and long time use. The internal resistance of the battery is low, so the current produced is larger than that of the general manganese battery, while the environmental friendly mercury content is only 0.025%. A carbon cell belongs to a primary battery in a chemical power supply and is a disposable battery. Because the chemical power unit has an electrolyte that is a non flowing paste, it is also called a dry cell, as opposed to a battery with a flowing electrolyte. Carbon battery is not only suitable for the flashlight, radios, tape recorders, cameras, semiconductor, electronic clocks, toys and other fields, but also for national defense, scientific research, telecommunication, navigation, aviation, medicine, etc. in the national economy.

Q:What is the role of carbonation in carbonated drinks?: The role of carbonation in carbonated drinks is to provide the refreshing and effervescent sensation that is characteristic of these beverages. Carbonation is the process of dissolving carbon dioxide gas into a liquid, typically water, under pressure. This results in the formation of carbonic acid, which adds a tangy flavor to the drink. Carbonation serves several purposes in carbonated drinks. Firstly, it enhances the taste by adding a unique bubbly sensation that stimulates the taste buds and gives a refreshing mouthfeel. The effervescence created by the carbonation also contributes to the overall sensory experience of the drink, making it more enjoyable to consume. Furthermore, carbonation acts as a natural preservative in carbonated drinks. The carbon dioxide gas inhibits the growth of bacteria and other microorganisms, thereby extending the shelf life of the beverage. This is particularly important for soft drinks that are often stored for extended periods before consumption. In addition to taste and preservation, carbonation plays a role in the presentation of carbonated drinks. The release of carbon dioxide gas from the liquid creates bubbles and fizz, making the drink visually appealing and enticing. This visual appeal is often associated with a feeling of luxury and indulgence. Overall, carbonation is an essential component of carbonated drinks, providing taste, preservation, and visual appeal. It enhances the sensory experience and contributes to the overall enjoyment of these beverages.

Q:How does carbon dioxide contribute to global warming?: The primary cause of global warming is the contribution of carbon dioxide (CO2) through the greenhouse effect. This phenomenon arises when specific gases in the Earth's atmosphere trap solar heat, preventing its escape into space. Although the greenhouse effect is a natural process that aids in preserving the Earth's temperature, human activities, particularly the combustion of fossil fuels, have significantly raised the concentration of CO2 in the atmosphere. When fossil fuels such as coal, oil, and natural gas are burned for energy generation, they release CO2 as a byproduct. This surplus of CO2 functions as a gas that traps heat, absorbing and subsequently emitting heat radiation that would otherwise dissipate into space. Consequently, the Earth's temperature is increasing, resulting in global warming. The repercussions of elevated global temperatures are extensive. They expedite the melting of polar ice caps and glaciers, leading to rising sea levels that jeopardize coastal regions and low-lying islands. Additionally, they disrupt weather patterns, resulting in more frequent and severe occurrences of heatwaves, droughts, hurricanes, and floods. Furthermore, global warming adversely affects ecosystems by causing shifts in habitats, loss of biodiversity, and detrimental impacts on plant and animal species. Reducing carbon dioxide emissions is of utmost importance in mitigating global warming. This objective can be accomplished through diverse approaches, such as transitioning to renewable energy sources, enhancing energy efficiency, investing in sustainable transportation, and implementing practices that foster reforestation and carbon sequestration. By undertaking these measures, we can decelerate the pace of global warming and alleviate its detrimental effects on both the planet and its inhabitants.

Q:How does carbon contribute to the flavor of food?: There are multiple ways in which carbon, found in charcoal or charred substances, can enhance the flavor of food. Firstly, when food is cooked over charcoal, the carbon gives it a smoky taste and aroma, which enhances the overall flavor. This smokiness is particularly desirable in dishes such as barbecued meats, vegetables, and certain cheeses, as it adds a unique and enjoyable element to the taste. Additionally, carbon can serve as a natural filter, absorbing and eliminating impurities from food and drinks. This filtration process helps to get rid of unpleasant smells and flavors, resulting in a cleaner and more refined taste. For instance, activated carbon is often used in the production of alcoholic beverages like whiskey or vodka to remove impurities and create a smoother and more flavorful drink. Moreover, carbon can contribute to the development of desirable texture and color in certain foods. When sugar or other carbohydrates are heated, they undergo caramelization, a process in which the sugars react with heat to form a complex mixture of carbon compounds. This caramelization process creates rich, golden-brown hues and a unique depth of flavor, enhancing the overall taste experience. Lastly, carbon plays a crucial role in the fermentation process, which is essential in producing various types of food and drinks. During fermentation, microorganisms consume sugars and release carbon dioxide, which contributes to the texture, flavor, and carbonation of the final product. This is particularly evident in bread, beer, wine, and other fermented foods, where the presence of carbon dioxide adds lightness, complexity, and effervescence to the flavor. To summarize, carbon enhances the flavor of food through its ability to impart smokiness, act as a natural filter, facilitate caramelization, and participate in fermentation processes. Its presence in different forms enhances the taste, texture, and overall enjoyment of a wide range of food and drinks.

Q:How about carbon content of coal ash?: 5. Fill in the records and present the report of the measurement result.6, in order to measure the accurate data, a sample should be tested in parallel with three crucibles at the same time, and the average of the results should be taken at last.

Q:What is the carbon content of different types of household waste?: The carbon content of various household waste types can differ based on the specific materials being disposed of. Generally, organic waste, including food scraps, yard waste, and paper products, tends to have higher carbon content when compared to inorganic waste like glass, plastics, and metals. Food waste consists mainly of organic materials and possesses a significant carbon content, typically ranging from 50 to 70 percent. This is because food originates from plants and animals, which contain carbon-rich carbohydrates, proteins, and fats. Yard waste, such as grass clippings, leaves, and branches, also contains a substantial amount of carbon. It is composed of plant matter predominantly made up of carbon-based compounds like cellulose and lignin. The carbon content of yard waste can vary depending on the vegetation type, but it generally falls between 40 to 60 percent. Paper products, such as newspapers, cardboard, and office paper, are primarily manufactured from wood pulp. Wood consists of carbon-containing compounds like cellulose, hemicellulose, and lignin. Consequently, paper waste possesses a notable carbon content, typically ranging from 40 to 60 percent. On the other hand, inorganic waste materials like glass, plastics, and metals have minimal carbon content. These materials are mainly derived from non-renewable resources such as minerals and fossil fuels, which have low carbon content. As a result, their carbon content is negligible or close to zero. It is crucial to acknowledge that while organic waste contains higher carbon content, it also holds the potential for composting or conversion into biogas through anaerobic digestion, thereby contributing to carbon sequestration or renewable energy generation. In contrast, inorganic waste materials like plastics and metals are non-biodegradable and can have harmful environmental consequences if not managed properly.

Q:What are the environmental impacts of carbon emissions from industries?: The environmental impacts of carbon emissions from industries are significant and wide-ranging. Firstly, carbon emissions contribute to the greenhouse effect, which leads to global warming and climate change. The excessive release of carbon dioxide and other greenhouse gases into the atmosphere traps heat, causing the Earth's temperature to rise. This has resulted in the melting of polar ice caps, rising sea levels, and extreme weather events such as hurricanes and droughts. These changes disrupt ecosystems, lead to the loss of biodiversity, and threaten the survival of numerous species. Secondly, carbon emissions contribute to air pollution. Industries release not only carbon dioxide but also other harmful pollutants such as sulfur dioxide, nitrogen oxides, and particulate matter. These pollutants can have detrimental effects on human health, causing respiratory problems, cardiovascular diseases, and even premature death. In addition, they contribute to the formation of smog and acid rain, which further damage ecosystems and harm plant and animal life. Moreover, carbon emissions from industries have a negative impact on water systems. When carbon dioxide dissolves in water, it forms carbonic acid, leading to a decrease in pH levels and making the water more acidic. This acidification harms marine life, particularly organisms with shells or skeletons made of calcium carbonate, such as coral reefs, shellfish, and plankton. The disruption of marine ecosystems can have cascading effects on other species and disrupt the food chain. Lastly, carbon emissions contribute to deforestation and habitat destruction. Industries often rely on fossil fuels for energy, which leads to the clearing of forests to make way for mining or drilling operations. This destruction of natural habitats not only reduces biodiversity but also releases stored carbon from trees into the atmosphere, exacerbating the carbon emissions problem. To mitigate these environmental impacts, industries must prioritize the reduction of carbon emissions. This can be achieved through adopting cleaner and more sustainable energy sources, implementing energy-efficient technologies, and implementing stricter regulations and policies. Transitioning to renewable energy, improving industrial processes, and investing in carbon capture and storage technologies are essential steps towards mitigating the environmental impacts of carbon emissions from industries.

Q:How does carbon dioxide affect ocean acidity?: Carbon dioxide affects ocean acidity through a process known as ocean acidification. When carbon dioxide is released into the atmosphere through human activities such as burning fossil fuels, a significant portion of it is absorbed by the oceans. This excess carbon dioxide reacts with seawater to form carbonic acid, which then dissociates into hydrogen ions and bicarbonate ions. This increase in hydrogen ions decreases the pH of the ocean, making it more acidic. The increased acidity of the ocean has several detrimental effects on marine life. For example, it hampers the ability of marine organisms such as corals, shellfish, and plankton to build and maintain their calcium carbonate structures, such as shells and exoskeletons. This can lead to reduced growth rates, weakened structures, and increased mortality rates for these organisms. Ocean acidification also affects the survival and reproduction of many species, including fish and other marine animals. The changes in water chemistry can disrupt their physiological processes, impairing their ability to navigate, find food, and avoid predators. Additionally, the increased acidity can affect the behavior and development of some species, leading to altered ecosystems and potential declines in biodiversity. Furthermore, ocean acidification can have cascading effects on the entire marine food web. As the base of the food chain, phytoplankton and other primary producers may be negatively impacted by the changing ocean chemistry, which in turn affects the organisms that depend on them for food. This disruption can have far-reaching consequences for the entire ecosystem, including commercially important fish species and the livelihoods of coastal communities that rely on them. In summary, carbon dioxide emissions contribute to ocean acidification, which has a wide range of detrimental effects on marine life and ecosystems. Understanding and addressing this issue is crucial to protect the health and sustainability of our oceans and the countless species that depend on them.

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