Recarburizer 3-5mm 95% FC Carburant Carbon Additives

Recarburizer 3-5mm 95% FC Carburant Carbon Additives System 1

Recarburizer 3-5mm 95% FC Carburant Carbon Additives System 2

Recarburizer 3-5mm 95% FC Carburant Carbon Additives

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: 10 m.t.

Supply Capability:: 50000 m.t./month

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Specifications Of Recarburizer 95% FC

- High C content;

- Low S and N content;

- High abosorbility;

Recarburizer(Carburant, carbon additives) with high quality,0-20mm for metal casting foundry and steel plant, low nitrogen content and high carbon content, min 90% carbon content, at the same time as your requirements with no problem. The best media for adding carbon.

Technical Data Sheet of Recarburizer 95% FC

Fixed carbon	≥ 95.5%
Ash content	≤ 5.0%
Vol . Matter	≤ 1.0%
Sulphur content	≤ 0.3%
Moisture content	≤ 0.3%
Size	0-20mm or as your requirement.
Packing	- 25kg bag - One tone bags, Jumbo bag
Delivery time	In 5-10 working days or depends on the order quantity
Supply ability	50000 Metric Ton Per Month
Payment terms	L/C at sight or T/T

Available Size: 0,1-4mm, 1-5mm, 3-8mm, 8-20mm (as per customers’ requirements)

Usage: widely used in casting foundry, steel-making, metallurgical Etc.

Applications of Recarburizer 95% FC

Mainly used in steel making in electrical stove, screening water, ship building sandblast to remove rust,producing carbon materials Etc.

Characteristics of Recarburizer 95% FC

- Particle size, porosity, absorption speed stable

- High degree of carbonize product, increase the original nuclear capability in the shape of liquid iron.

- Increased in the inoclation of nodular cast iron ball ink quantiyt, increase in th electric furnace iron graphit crystal nucleus.

- Excellent performance, stable.

Q:What are the impacts of carbon emissions on the spread of infectious diseases?: Carbon emissions have a significant impact on the spread of infectious diseases. The burning of fossil fuels, such as coal, oil, and natural gas, releases large amounts of carbon dioxide (CO2) and other greenhouse gases into the atmosphere. These emissions contribute to climate change, which in turn affects the distribution and transmission of various infectious diseases. One of the main ways carbon emissions influence the spread of infectious diseases is through changes in temperature. Rising global temperatures create favorable conditions for the survival and proliferation of disease-causing agents and their vectors. For example, warmer temperatures can expand the geographic range of disease-carrying insects like mosquitoes, which are responsible for transmitting diseases such as malaria, dengue fever, and Zika virus. Additionally, climate change caused by carbon emissions can disrupt ecosystems and alter the behavior of animals that serve as hosts or reservoirs for infectious diseases. Changes in migration patterns, breeding cycles, and hibernation can affect the dynamics of diseases, making them more difficult to control. For instance, warmer temperatures may lead to the expansion of tick populations, increasing the risk of tick-borne diseases like Lyme disease. Furthermore, carbon emissions contribute to air pollution, which has adverse effects on respiratory health. Pollutants like particulate matter and nitrogen dioxide can weaken the immune system and make individuals more susceptible to respiratory infections, including influenza and pneumonia. These pollutants also exacerbate the severity of respiratory symptoms in individuals already infected with respiratory diseases. The impacts of carbon emissions on the spread of infectious diseases are not limited to direct effects on humans. Changes in climate patterns can disrupt agricultural systems, leading to food insecurity and malnutrition. These conditions weaken the immune systems of vulnerable populations, making them more susceptible to infectious diseases. It is important to recognize the connection between carbon emissions and the spread of infectious diseases in order to mitigate their impacts. Reducing carbon emissions through transitioning to cleaner energy sources and implementing sustainable practices can help mitigate climate change and limit the expansion of disease vectors. Additionally, investing in public health infrastructure and surveillance systems can enhance our ability to detect and respond to outbreaks, minimizing their spread and impact on human populations.

Q:How does carbon dioxide affect the pH of seawater?: Carbon dioxide reacts with seawater to form carbonic acid, which lowers the pH of the water, making it more acidic. This process is known as ocean acidification and has significant impacts on marine life and ecosystems.

Q:How does carbon impact the availability of clean transportation?: Carbon impacts the availability of clean transportation through its contribution to greenhouse gas emissions. Carbon dioxide (CO2) is a major greenhouse gas responsible for climate change, and the burning of fossil fuels in traditional transportation systems releases significant amounts of CO2 into the atmosphere. This has led to the urgent need for cleaner alternatives in the transportation sector. Clean transportation options, such as electric vehicles (EVs) and hydrogen fuel cell vehicles, are designed to minimize carbon emissions. By utilizing electricity or hydrogen as the primary source of energy, these vehicles produce zero tailpipe emissions, significantly reducing the carbon footprint associated with transportation. However, the availability and adoption of these clean transportation solutions are directly impacted by carbon-related factors. One key factor is the energy infrastructure required to support clean transportation. Electric vehicles, for example, rely on charging stations and a reliable power grid. The production of clean electricity from renewable sources, such as solar and wind, is crucial to ensure that EVs are truly emission-free. Therefore, the carbon intensity of the electricity grid plays a vital role in determining the environmental impact of electric transportation. Furthermore, the availability of carbon-neutral fuels is another important aspect. Hydrogen fuel cell vehicles, which convert hydrogen into electricity to power the vehicle, require a readily available and sustainable source of hydrogen. Currently, most hydrogen is produced from natural gas, which generates CO2 emissions during the production process. However, advancements in technologies like electrolysis, which uses renewable electricity to split water into hydrogen and oxygen, are paving the way for carbon-free hydrogen production. Additionally, carbon pricing and policies also impact the availability of clean transportation. By putting a price on carbon emissions, governments and organizations incentivize the adoption of low-carbon transportation options. This can lead to increased investment in clean transportation infrastructure, research, and development, ultimately driving the availability and affordability of clean transportation solutions. In conclusion, carbon emissions from traditional transportation systems have necessitated the development and availability of clean transportation alternatives. Factors such as the energy infrastructure, availability of carbon-neutral fuels, and supportive policies all influence the availability and accessibility of clean transportation. By addressing carbon impacts, we can accelerate the transition to a more sustainable and environmentally-friendly transportation system.

Q:What are the effects of carbon dioxide on ocean acidity?: Ocean acidity is significantly impacted by carbon dioxide (CO2), resulting in a phenomenon known as ocean acidification. When humans release CO2 into the atmosphere through activities like burning fossil fuels, the oceans absorb it. This absorption triggers chemical reactions that form carbonic acid, which lowers the pH of seawater. The increased concentration of carbonic acid in the oceans disrupts the delicate balance of carbonate ions, which are necessary for the formation of calcium carbonate. Numerous marine organisms, including coral reefs, shellfish, and plankton, rely on calcium carbonate to construct their shells and skeletons. As the ocean becomes more acidic, the concentration of carbonate ions decreases, making it increasingly challenging for these organisms to create and maintain their protective structures. Ocean acidification poses a significant threat to marine ecosystems and biodiversity. Coral reefs, for example, are particularly vulnerable to acidification. As acidity increases, corals struggle to build and maintain their calcium carbonate structures, resulting in bleaching and eventual death of the reefs. The loss of coral reefs has severe consequences for the countless species that depend on them for food, shelter, and reproduction. Additionally, other marine organisms such as shellfish and plankton are also affected by ocean acidification. Shellfish, including oysters, clams, and mussels, rely on calcium carbonate for their shells. As acidity rises, the availability of carbonate ions decreases, making it harder for these organisms to construct their protective shells. This can lead to reduced populations of shellfish, impacting not only the organisms themselves but also the industries and communities that rely on them economically and culturally. Plankton, the foundation of the marine food web, are also susceptible to the effects of increased ocean acidity. Many plankton species possess calcium carbonate structures that provide buoyancy and protection. As acidity rises, these structures weaken, making it more difficult for plankton to survive and reproduce. This disruption in the plankton community can have far-reaching consequences for the entire marine food chain, impacting fish, marine mammals, and ultimately, humans who rely on seafood as a primary source of protein. In conclusion, the impact of carbon dioxide on ocean acidity is significant and concerning. Ocean acidification jeopardizes the health and stability of marine ecosystems, affecting crucial organisms like coral reefs, shellfish, and plankton. Understanding and addressing this issue are crucial for the long-term health of our oceans and the countless species that depend on them.

Q:What is the greenhouse effect?: The greenhouse effect refers to the process by which certain gases in the Earth's atmosphere trap heat from the sun and prevent it from escaping back into space. This natural phenomenon is crucial for maintaining the planet's temperature within a range suitable for life. However, human activities, such as burning fossil fuels and deforestation, have intensified the greenhouse effect, leading to global warming and climate change.

Q:Will long-term use of carbon alloy chopsticks cause cancer?: The chopsticks are washed with water for a long time, and the water content is especially high. The chopsticks are placed in the non ventilated place for a long time, and the chances of deterioration of the chopsticks are improved." Huang Yahui said, especially the moldy chopsticks, may be contaminated by aflatoxin. It is understood that aflatoxin is the 1 class of carcinogens, is a highly toxic highly toxic substances, human and animal liver tissue will have a damaging effect, can lead to serious liver cancer or even death. Huang Yahui warned that the public should be weekly chopsticks into boiling water after half an hour, placed in the air to air dry before use, it can achieve the disinfection effect, and can effectively and conveniently remove mildew in chopsticks. In addition, it is best to use half a year to replace the new chopsticks, so you don't have to worry too much. "The selection of chopsticks is also very exquisite."." Huang Yahui said, "the ideal chopsticks are bamboo chopsticks and non staining wooden chopsticks.". After the dyed or painted wood, paint and stain will enter the body with food. When in use, especially the stain in heavy metals, benzene and other harmful substances, can cause gastrointestinal inflammation, ulceration, erosion, serious can cause cancer.

Q:How does carbon affect the water cycle?: Carbon affects the water cycle in several ways. Firstly, carbon plays a crucial role in the atmosphere, where it exists in the form of carbon dioxide (CO2). The concentration of CO2 in the atmosphere has been increasing due to human activities such as burning fossil fuels, deforestation, and industrial processes. This increase in carbon dioxide levels leads to global warming and climate change, which in turn affects the water cycle. One major impact of increased carbon dioxide is the alteration of precipitation patterns. Warmer temperatures caused by carbon emissions can lead to more evaporation from bodies of water, resulting in increased water vapor in the atmosphere. This extra moisture can then lead to more intense rainfall in some areas, causing floods, while other regions may experience droughts as evaporation rates exceed precipitation rates. These changes in precipitation patterns disrupt the balance of the water cycle, affecting the availability of water resources for both human and natural systems. Furthermore, carbon dioxide dissolved in water forms carbonic acid, which lowers the pH level of oceans and bodies of water, a process known as ocean acidification. This acidification can negatively impact marine life, including shellfish, corals, and other organisms that rely on calcium carbonate to build their shells or skeletons. As a result, the disruption of these species can have cascading effects through the food chain, ultimately impacting the entire ecosystem. Carbon also influences the melting of polar ice caps and glaciers. Rising global temperatures caused by increased carbon emissions accelerate the melting process. As the ice melts, it releases freshwater into the oceans, leading to a rise in sea levels. This rise in sea levels can have devastating consequences for coastal communities, increasing the risk of flooding and erosion. In summary, carbon emissions, primarily in the form of carbon dioxide, have a significant impact on the water cycle. They alter precipitation patterns, contribute to ocean acidification, and accelerate the melting of ice, all of which disrupt the delicate balance of the water cycle and have far-reaching consequences for ecosystems and communities around the world.

Q:How does carbon dioxide affect the acidity of rainwater?: Carbon dioxide affects the acidity of rainwater by contributing to the formation of carbonic acid. When carbon dioxide dissolves in rainwater, it reacts with water molecules to form carbonic acid. This reaction increases the concentration of hydrogen ions (H+) in the water, leading to a decrease in pH and the formation of acidic rainwater. The carbonic acid formed from carbon dioxide is a weak acid, but it can still lower the pH of rainwater, making it more acidic than normal. This increased acidity can have detrimental effects on the environment, including damaging plant and animal life, corroding buildings and infrastructure, and affecting aquatic ecosystems.

Q:Benefits of reducing carbon emissions: The researchers then extracted 4 ice ages from 500 to 140 thousand years from Greenland, which resulted in the discovery of TOMV virus in the ice. Researchers say the surface of the virus is surrounded by solid proteins, so it can survive in adversity.The new findings that researchers believe that a series of influenza, polio and smallpox epidemic virus may be hidden in the depths of the ice, the human of the original virus had no ability to resist, when global temperatures rise to ice melting, the ice buried virus in the thousand or more may be raised, forming the epidemic. The scientists said, although they do not know the survival of the virus of hope, or the opportunity to re adapt to the ground environment, but the possibility certainly can not deny the virus back.

Q:What is carbon neutral tourism?: Carbon neutral tourism refers to a type of tourism that aims to minimize or offset the carbon emissions generated by travel activities. It involves implementing sustainable practices, such as using renewable energy sources, promoting energy efficiency, and supporting carbon offset projects. The goal is to achieve a balance between the amount of carbon emitted and the amount removed from the atmosphere, thus reducing the overall carbon footprint of the tourism industry.

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