premium ceramic knife

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Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q:My kitchen knife and chopping board flies was exposed, how to do?: First put into boiling water boiled, then the detergent brush on the line. Don't care too much, it doesn't matter.

Q:How to distinguish the kitchen knife: Material: the main materials for the manufacture of kitchen knives are 3CR13, 4CR13, 5CR15MOV, 9CR15MOV, their hardness with the higher the amount of carbon content, the greater the processing requirements, the knife out of the better, the more sharp.

Q:Want to buy a set of kitchen knives but stainless steel models have a good kind of the best I know what the 400 series 3Cr13 there are many brands who recommend it: Do the best tool is 3Cr13, but also the 400 series, the Japanese standard called 420J2.

Q:Kitchen how to keep the kitchen knife does not rust?: There is also a way to cut the onion with a kitchen knife, or rust. If the rust is more serious, you can use these two methods. After the usual use of a kitchen knife, it is best to wipe with a cloth and wipe a little oil, or wipe with ginger, can prevent rust.

Q:Kitchen knives, according to the use should be how to classify?: I'm the one who makes the cutting toolGeneral slicing knife for special useCut knife is now a lot of cutting and cutting knife, this knife is generally suitable for cutting knife with thick, can be suitable for cutting some small bones

Q:Kitchen knife blade bad how to do: My hone, or have a special grinding knife can

Q:What is the round hole in the middle of the tool used for cooking in the kitchen?: Things will not be cut when the knife on the top, if you help, please accept, thank you

Q:Kitchen knives what brand good? Recommend: Eighteen son of the kitchen knife is a good name. Of course, if you have money, you can also buy a Zwilling tool.

Q:Kitchen knife how to grind will be sharp?: With a rough sharpening stone? Sanding? Tilt 20 degrees / hand to touch the feeling of hanging hand? Can it be? Is a straight line on the opposite side of the blade? With a fine stone? Touch to miscellaneous? Look better than the first time? No blade? Can? This knife is sharp?

Q:Kitchen kitchen knife which seat: Kitchen cutlery is no need to be taboo Oh, according to the kitchen structure and use your habits to put on the line, but to try to place the child is not easy to get to the place.

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