ceramic knife set
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Advantage Of Ceramic Knife
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
Usage Of Ceramic Knife
Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!
- Q: Kitchen knife with a knife how to open angle is how much tolerance
- 17 degrees: General knife or razor sharp blade angle, but the continuing poor.20 degrees: can provide a very sharp blade, a knife or need to use a very sharp knife.
- Q: How the new kitchen knife edge
- General stainless steel knife is best not to wear a new knife, stainless steel knife knife when the most sharp
- Q: Kitchen knife mill to what extent is a good kitchen knife
- The knife is actually simple, if it is to cut a kitchen knife slicing knife, knife edge and the grindstone on the lower, slightly higher than the grinding stone a little bit of pull back and forth to stagger on both sides of the mill can be.Cutting knife knife edge after the knife edge to pull a little bit higher to the knife edge, the method is the same.The family has the best kind of knife easy to wear or use Guopan shell steel hand hammered the old knife, these old knife wear also easy to wear is durable. Stainless steel knife has not been more difficult to wear and tear after forging fire more difficult to use
- Q: Kitchen how to keep the kitchen knife does not rust?
- There is also a way to cut the onion with a kitchen knife, or rust. If the rust is more serious, you can use these two methods. After the usual use of a kitchen knife, it is best to wipe with a cloth and wipe a little oil, or wipe with ginger, can prevent rust.
- Q: What are the materials used to make kitchen knives
- High strength, corrosion resistant steel, and now the popularity of ceramic cutting tools oh
- Q: Kitchen knife how to grind will be sharp?
- Cross mill with a little wide grindstone to open the knife blade in the coarse fine bright edge extremely sharpSeveral features of a good kitchen knife:1, good steel steel is good, very simple and direct in finger flick on the blade to listen to know. The sound is crisp and pleasant to listen to the sound to run the lasting knife must be the good steel. On the other hand, it's like a stone. It's absolutely no good. In ancient times, there was a debate about how to listen to the sound.2, look at the edge of the knife edge of the perfect line of a good knife knife sharper and sharper3, feel the knife in his hand on the waving good knife does not appear heavy with light feeling, a uniform stress.The traditional kitchen knife currently on the market mainly stainless steel knife and shell steel forging Guopan deaf knife based on the general appearance, fashionable and beautiful suitable for cutting stainless steel knife slice these chop bone if not enough force, but a long time a blunt knife is difficult. The old kitchen knife looks rough, but the performance is quite sharp and durable and easy to wear good cut chop bone durable is more suitable for the practical use of friends love. Personally feel that the old kitchen knife with much more realistic than stainless steel knife, a knife just for a few years, a very sharp grinding mill
- Q: What type of stainless steel is the best kitchen tool?
- With 3Cr13MoV stainless steel can. Most of the stainless steel knives sold on the Internet are made of this material.High quality 4Cr13 stainless steel materials, the use of advanced heat treatment process parameters of quenching and tempering, improve tool hardness and toughness and take the edge sharpness of the wet method, durable, durable, easy to wear
- Q: What kind of kitchen knife?
- You have to look at the specific what used to cut it, in general the knife are usual enough, if you also need to use the other, such as bone like, to choose professional props. Now a lot of kitchen utensils have sets of tools, everything, you can look at Oh ~!
- Q: What is the round hole in the middle of the tool used for cooking in the kitchen?
- The knife with the knife and cut potato chips do not stick on the knife
- Q: Want to buy a set of kitchen knives but stainless steel models have a good kind of the best I know what the 400 series 3Cr13 there are many brands who recommend it
- The best is 400 series stainless steel. At present there are many advanced package cutter, tungsten steel cutter, composite steel! But it is really good for practical and high durability knife, I suggest the blacksmith shop selling Dao Lang Practical Hand Forged knife, the knife does not look good, but it is really good for practical, wear very high toughness!
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ceramic knife set
- Ref Price:
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- Payment Terms:
- TT OR LC
- Min Order Qty:
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- Supply Capability:
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