• good quality ceramic knife System 1
good quality ceramic knife

good quality ceramic knife

Ref Price:
get latest price
Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
-

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q: Kitchen knife with a knife how to open angle is how much tolerance
25 degrees: both the sharp blade and persistent edge angle. General field knife for this angle.30 degrees: bayonet or knife used in the field, not variable blunt, easy to grind is its advantages
Q: Kitchen knives what brand good? Recommend
4 years ago in a mute bought 2 Guopan deaf shell steel knife, a chopping a chop bone, blunt grinding for 4 years, did not change the knife. In fact, the real knife is not used to see, choose to use a durable and practical is the last word!
Q: The kitchen knife is used to cut, and there is no way to correct
In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.
Q: My kitchen knife and chopping board flies was exposed, how to do?
First put into boiling water boiled, then the detergent brush on the line. Don't care too much, it doesn't matter.
Q: Kitchen how to keep the kitchen knife does not rust?
To buy stainless steel is not less contact because the water will make the knife rusty faster to keep it dry
Q: What are the materials used to make kitchen knives
Stainless steel is mainly, if a little better can use tool steel, a little better with carbide, but you generally do not use. If you can guarantee that the taste can not be the same as the use of ceramics, like the Japanese KYOCERA to do a good ceramic knife.
Q: What is a good tool for kitchen knives, stainless steel. Molybdenum vanadium or what the market is now the most favorable material on the eve of the good maintenance is not easy to rust also recommend a few brand price not too extravagant
The best way to make kitchen knives with composite steel. Good kitchen knife generally requires the blade to be hard (general tool hardness of about HRC 50-60), thin enough, but can withstand the strength without breaking, otherwise it will collapse mouth, mouth. In order to achieve the purpose of durability, the general manufacturing process is:(1) the use of high-performance alloy materials, such as high-speed steel, etc.;(2) using composite steel;(3) cemented carbide material, such as cemented carbide, ceramics, high speed steel, etc..
Q: What kind of kitchen knife?
Razor blade is very sharp and easy to use
Q: What is the round hole in the middle of the tool used for cooking in the kitchen?
The knife with the knife and cut potato chips do not stick on the knife
Q: I am a small kitchen chef, the normal use of knives, but my knife is not very easy to use, and my knife is not very good Kung Fu, so here in the effort to sharpen the knife.
Hello, you have to see what knife knife. Like stainless steel knife, then the more abrasive the more blunt, how to grind is not sharp.In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

Hot products


Hot Searches