cheap ceramic knife
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
ceramic knife 3'4'5'6'7' peeler
Advantage Of Ceramic Knife
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
Usage Of Ceramic Knife
Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!
- Q: Kitchen knives what brand good? Recommend
- The tool brand on the market is indeed a lot, it is easy to carry presbyopia, I personally think that to buy kitchen knives home utility is the most important, right, will look at the customer service, after all, a good tool, the price is not cheap, recommended goods more than three. The kitchen tool I used, or Zwilling better, Zwilling tool is selected high quality stainless steel to build, not easy to rust, especially sharp, and hold up and the other knife is not the same, very lightweight and comfortable, the home is no better, you go to the store for himself than you know.
- Q: My kitchen knife and chopping board flies was exposed, how to do?
- Cleaning liquid for cleaning, then brush to brush a few times, and then rinse with water several times to come
- Q: Kitchen how to keep the kitchen knife does not rust?
- There is also a way to cut the onion with a kitchen knife, or rust. If the rust is more serious, you can use these two methods. After the usual use of a kitchen knife, it is best to wipe with a cloth and wipe a little oil, or wipe with ginger, can prevent rust.
- Q: What are the materials used to make kitchen knives
- Many brands are the kitchen knife by the production method of forging and stamping (forged) (stamped) of the points, the same brand of the same size knife, knife forging prices of Chinese and Western style, stainless steel kitchen knife which brand is good, what brand of kitchen knives, kitchen knives including brand brand and other details. Stainless steel knife: different steel has different performance, no material is omnipotent
- Q: How to distinguish the kitchen knife
- Mainly from the tool steel, and the tool manufacturing process, the best steel knife not good is a waste of good steel. You see this paper shell steel old handmade knife cut into 2 cm thick book cut potatoes just know well with the.
- Q: What type of stainless steel is the best kitchen tool?
- I think 5cr15 is better than 7cr13.Because 5cr15 chromium content higher than 7cr13. And less carbon.1.4116 of Germany's heat-resistant stainless steel chromium high chromium high temperature corrosion resistant alloy steel of 14, this material is also good. The quality of imported materials is very good. But the price is slightly higher.
- Q: Kitchen knives, according to the use should be how to classify?
- Chop bone knife (also called chop bone knife), mainly used for cut cut bone foods, body weight is heavierBoning knife is mainly used for general use meat boning knife,There are chop bone knife and a large bone knife, which is mainly suitable for chopping food
- Q: After a long period of time which kind of good cleaning and will not crack
- Wood is easy to breed bacteria, but look at the texture, acrylic good cleaning, but as a knife easily scratch, a long time to have an impact on the aesthetic, each have their own advantages and disadvantages, weigh.
- Q: What kind of kitchen knife?
- You have to look at the specific what used to cut it, in general the knife are usual enough, if you also need to use the other, such as bone like, to choose professional props. Now a lot of kitchen utensils have sets of tools, everything, you can look at Oh ~!
- Q: Kitchen knife blade bad how to do
- Hello, you use a stainless steel knife, stainless steel knives have this shortcoming, is just the beginning of a very sharp and easy to use, but a long time will not work, it is very difficult to use blunt, is not grinding. The main reason is that the modern stainless steel knife process is mostly over cold rolling processing, mostly machine control, not after the fire forging, cutting tool density is low.
Send your message to us
cheap ceramic knife
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
