new shape ceramic knife
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ceramic knife 3'4'5'6'7' peeler
Advantage Of Ceramic Knife
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
Usage Of Ceramic Knife
Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!
- Q: Kitchen knife with a knife how to open angle is how much tolerance
- 17 degrees: General knife or razor sharp blade angle, but the continuing poor.20 degrees: can provide a very sharp blade, a knife or need to use a very sharp knife.
- Q: How the new kitchen knife edge
- Stainless steel knife like the old knife, the grinding as sharp as possible for the tool if the sharp and durable easy to wear it or paper cutter factory with deaf shell steel hand hammered the old kind of knife and durable and easy to wear. Personal experience, an old kitchen knife against 3 stainless steel knife
- Q: Kitchen knife mill to what extent is a good kitchen knife
- The knife is actually simple, if it is to cut a kitchen knife slicing knife, knife edge and the grindstone on the lower, slightly higher than the grinding stone a little bit of pull back and forth to stagger on both sides of the mill can be.Cutting knife knife edge after the knife edge to pull a little bit higher to the knife edge, the method is the same.The family has the best kind of knife easy to wear or use Guopan shell steel hand hammered the old knife, these old knife wear also easy to wear is durable. Stainless steel knife has not been more difficult to wear and tear after forging fire more difficult to use
- Q: Kitchen how to keep the kitchen knife does not rust?
- Keep clean, keep dry, use a little, good care can be a little longer, if it is not rust is impossible, after all, ah, ah, ah, kitchen knife rust is easy to affect the health and taste of vegetables. Put the rusty kitchen knife in the water for 30 to 60 minutes, remove and wipe with a rag
- Q: Kitchen knife how to grind will be sharp?
- Put the knife flat to 20 degree angle of whetstone, grinding out the grindstone cannot be ground into a crescent shaped. It is not successful. Just bought not to rush to it. At least 1 weeks.
- Q: What type of stainless steel is the best kitchen tool?
- Now, good reputation, is a shell steel knife, knife shell quality hard, hard with toughness, and resistance to cut and durable, long service life! Like I can find
- Q: Kitchen knives, according to the use should be how to classify?
- The following is a detailed introduction to the classification of kitchen knives and the main functions:1 chef knifeBlade length: 15-30cm, 20cm is the most common use length.Main function:Almost all the work can be done, is a universal knife, in the hands of the tool is not uniform under the circumstances of a chef knife can solve all the basic preparatory work.2 vice knifeBlade length: 10-18cmMain function:The knife is very embarrassing situation, it is the main small, so in the treatment of some relatively large food is not enough, at the same time than a paring knife, so doing some detailed work it seems too clumsy, but more suitable for some relatively small hand female chefs when chef knife operation.3 paring knifeBlade length: 6-10cmMain function:Mainly responsible for peeling fruit and vegetables, as well as carving, but also can deal with some very detailed very trivial things.4 boning knifeBlade length: 12-15cmMain function:At the same time because the blade is very thin and slender so can be very good for raw meat to bone, can even handle poultry and fish.5 poultry knifeBlade length: 12-15cmMain function:The size is very similar and only slightly smaller boning knife, and more flexible, so more suitable for poultry dishes.6 knifeBlade length: 15-18cmMain function:In fact, the function and the carving knife is very similar, are the meat slices, but the blade in size is less than the slicing knife, and more flexible, and there will be some edge sawtooth, intake hole setting, especially suitable for thin cutting.7 cleaver / chopperBlade length: 15cm.Main function:As the name suggests is a fleshy cut the bone with a knife, but also from the body closest to the Chinese kitchen knife.
- Q: What is a good tool for kitchen knives, stainless steel. Molybdenum vanadium or what the market is now the most favorable material on the eve of the good maintenance is not easy to rust also recommend a few brand price not too extravagant
- Ceramic knife1: the sharpness of stainless steel knife is six times, no need to squeeze food easily cut, cut onions no longer tears2: ceramic material is dense, not easy to breed bacteria, no residual aftertaste, use only need to wash with water3: acid corrosion resistance, never rust4: non-metallic materials, not oxidation, cut apple after ten minutes will not turn yellow5: light, is the same as the 1/2 stainless steel knife, the use of a long time is not tiringSuitable for vegetables, fruits, boneless meat, cooked food
- Q: What is the round hole in the middle of the tool used for cooking in the kitchen?
- The knife with the knife and cut potato chips do not stick on the knife
- Q: I am a small kitchen chef, the normal use of knives, but my knife is not very easy to use, and my knife is not very good Kung Fu, so here in the effort to sharpen the knife.
- I have the chef knife I can only say that both sides as many times on the left and right at the end when you push the mouth
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new shape ceramic knife
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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