new shape ceramic knife
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Advantage Of Ceramic Knife
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
Usage Of Ceramic Knife
Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!
- Q: Kitchen knives what brand good? Recommend
- 4 years ago in a mute bought 2 Guopan deaf shell steel knife, a chopping a chop bone, blunt grinding for 4 years, did not change the knife. In fact, the real knife is not used to see, choose to use a durable and practical is the last word!
- Q: How the new kitchen knife edge
- Hello, cutter sharpening is very simple ah, like a kitchen knife and general factory always open front. As long as the next fine grinding will sharpen the knife edge can be more. The tool wet, into a 30 degree angle to grind, gently back and forth grinding, grinding side of the other side of the most grinding, cross grinding back and forth, the force is uniform, from time to time to add some water to avoid too much damage to the grindstone. Do not know if you are using a stainless steel knife or old-fashioned kitchen knife, general stainless steel knife is best not to wear a new knife, stainless steel knife when the new knife is the most sharp, but not so sharp grinding.
- Q: Kitchen knife mill to what extent is a good kitchen knife
- Water mill, flat mill, two side exchange mill
- Q: What are the materials used to make kitchen knives
- High strength, corrosion resistant steel, and now the popularity of ceramic cutting tools oh
- Q: How to distinguish the kitchen knife
- Handle: handle the materials, and the details of polishing is a stress, a good general kitchen knife, handle is carefully polished, comfortable, take up more smoothly, the knife handle is generally very rough difference.
- Q: How to buy a kitchen kitchen knife
- The hotel kitchen knife to make important sharp and durable but also easy to wear, if you have anything for a few days. Don't wear it, do catering is by cutting and eating fried. The chef knife recommended old handmade knife, appearance is rough but very sharp, the most important is durable and not smooth, stainless steel knife is bought for a period of time that is very good, but a long time is finished grinding grinding are not less than a month to change the knife. I hope to help you, like old hand tools can ask me.
- Q: Kitchen knives, according to the use should be how to classify?
- Chop bone knife (also called chop bone knife), mainly used for cut cut bone foods, body weight is heavierBoning knife is mainly used for general use meat boning knife,There are chop bone knife and a large bone knife, which is mainly suitable for chopping food
- Q: What is the round hole in the middle of the tool used for cooking in the kitchen?
- The dish will not stick to the knife, such as cucumber slices will automatically fall
- Q: I am a small kitchen chef, the normal use of knives, but my knife is not very easy to use, and my knife is not very good Kung Fu, so here in the effort to sharpen the knife.
- Hello, you have to see what knife knife. Like stainless steel knife, then the more abrasive the more blunt, how to grind is not sharp.In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.
- Q: Want to buy a set of kitchen knives but stainless steel models have a good kind of the best I know what the 400 series 3Cr13 there are many brands who recommend it
- Should be relatively high hardnessI'm not sure, but the stainless steel is more flexible
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new shape ceramic knife
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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