cheap ceramic knife set

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Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q:My kitchen knife and chopping board flies was exposed, how to do?: Wash with detergent, then rinse off the boiling water on it.

Q:What are the materials used to make kitchen knives: Many brands are the kitchen knife by the production method of forging and stamping (forged) (stamped) of the points, the same brand of the same size knife, knife forging prices of Chinese and Western style, stainless steel kitchen knife which brand is good, what brand of kitchen knives, kitchen knives including brand brand and other details. Stainless steel knife: different steel has different performance, no material is omnipotent

Q:How the new kitchen knife edge: Hello, cutter sharpening is very simple ah, like a kitchen knife and general factory always open front. As long as the next fine grinding will sharpen the knife edge can be more. The tool wet, into a 30 degree angle to grind, gently back and forth grinding, grinding side of the other side of the most grinding, cross grinding back and forth, the force is uniform, from time to time to add some water to avoid too much damage to the grindstone. Do not know if you are using a stainless steel knife or old-fashioned kitchen knife, general stainless steel knife is best not to wear a new knife, stainless steel knife when the new knife is the most sharp, but not so sharp grinding.

Q:Kitchen how to keep the kitchen knife does not rust?: Keep clean, keep dry, use a little, good care can be a little longer, if it is not rust is impossible, after all, ah, ah, ah, kitchen knife rust is easy to affect the health and taste of vegetables. Put the rusty kitchen knife in the water for 30 to 60 minutes, remove and wipe with a rag

Q:Kitchen knives, according to the use should be how to classify?: Chop bone knife (also called chop bone knife), mainly used for cut cut bone foods, body weight is heavierBoning knife is mainly used for general use meat boning knife,There are chop bone knife and a large bone knife, which is mainly suitable for chopping food

Q:Kitchen knife blade bad how to do: Hello, you use a stainless steel knife, stainless steel knives have this shortcoming, is just the beginning of a very sharp and easy to use, but a long time will not work, it is very difficult to use blunt, is not grinding. The main reason is that the modern stainless steel knife process is mostly over cold rolling processing, mostly machine control, not after the fire forging, cutting tool density is low.

Q:Kitchen knife mill to what extent is a good kitchen knife: The knife is actually simple, if it is to cut a kitchen knife slicing knife, knife edge and the grindstone on the lower, slightly higher than the grinding stone a little bit of pull back and forth to stagger on both sides of the mill can be.Cutting knife knife edge after the knife edge to pull a little bit higher to the knife edge, the method is the same.The family has the best kind of knife easy to wear or use Guopan shell steel hand hammered the old knife, these old knife wear also easy to wear is durable. Stainless steel knife has not been more difficult to wear and tear after forging fire more difficult to use

Q:The kitchen knife is used to cut, and there is no way to correct: In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.

Q:Kitchen knife how to grind will be sharp?: Cross mill with a little wide grindstone to open the knife blade in the coarse fine bright edge extremely sharpSeveral features of a good kitchen knife:1, good steel steel is good, very simple and direct in finger flick on the blade to listen to know. The sound is crisp and pleasant to listen to the sound to run the lasting knife must be the good steel. On the other hand, it's like a stone. It's absolutely no good. In ancient times, there was a debate about how to listen to the sound.2, look at the edge of the knife edge of the perfect line of a good knife knife sharper and sharper3, feel the knife in his hand on the waving good knife does not appear heavy with light feeling, a uniform stress.The traditional kitchen knife currently on the market mainly stainless steel knife and shell steel forging Guopan deaf knife based on the general appearance, fashionable and beautiful suitable for cutting stainless steel knife slice these chop bone if not enough force, but a long time a blunt knife is difficult. The old kitchen knife looks rough, but the performance is quite sharp and durable and easy to wear good cut chop bone durable is more suitable for the practical use of friends love. Personally feel that the old kitchen knife with much more realistic than stainless steel knife, a knife just for a few years, a very sharp grinding mill

Q:Kitchen knife with a knife how to open angle is how much tolerance: 25 degrees: both the sharp blade and persistent edge angle. General field knife for this angle.30 degrees: bayonet or knife used in the field, not variable blunt, easy to grind is its advantages

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