soft touch ceramic knife

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Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q:My kitchen knife and chopping board flies was exposed, how to do?: First put into boiling water boiled, then the detergent brush on the line. Don't care too much, it doesn't matter.

Q:Want to buy a set of kitchen knives but stainless steel models have a good kind of the best I know what the 400 series 3Cr13 there are many brands who recommend it: Do the best tool is 3Cr13, but also the 400 series, the Japanese standard called 420J2.

Q:After a long period of time which kind of good cleaning and will not crack: Wood is easy to breed bacteria, but look at the texture, acrylic good cleaning, but as a knife easily scratch, a long time to have an impact on the aesthetic, each have their own advantages and disadvantages, weigh.

Q:Kitchen knives what brand good? Recommend: The tool brand on the market is indeed a lot, it is easy to carry presbyopia, I personally think that to buy kitchen knives home utility is the most important, right, will look at the customer service, after all, a good tool, the price is not cheap, recommended goods more than three. The kitchen tool I used, or Zwilling better, Zwilling tool is selected high quality stainless steel to build, not easy to rust, especially sharp, and hold up and the other knife is not the same, very lightweight and comfortable, the home is no better, you go to the store for himself than you know.

Q:I am a small kitchen chef, the normal use of knives, but my knife is not very easy to use, and my knife is not very good Kung Fu, so here in the effort to sharpen the knife.: Hello, you have to see what knife knife. Like stainless steel knife, then the more abrasive the more blunt, how to grind is not sharp.In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.

Q:The kitchen knife is used to cut, and there is no way to correct: Hello, you have to see what knife knife. Like stainless steel knife, then the more abrasive the more blunt, how to grind is not sharp.

Q:Kitchen knife how to grind will be sharp?: Cross mill with a little wide grindstone to open the knife blade in the coarse fine bright edge extremely sharpSeveral features of a good kitchen knife:1, good steel steel is good, very simple and direct in finger flick on the blade to listen to know. The sound is crisp and pleasant to listen to the sound to run the lasting knife must be the good steel. On the other hand, it's like a stone. It's absolutely no good. In ancient times, there was a debate about how to listen to the sound.2, look at the edge of the knife edge of the perfect line of a good knife knife sharper and sharper3, feel the knife in his hand on the waving good knife does not appear heavy with light feeling, a uniform stress.The traditional kitchen knife currently on the market mainly stainless steel knife and shell steel forging Guopan deaf knife based on the general appearance, fashionable and beautiful suitable for cutting stainless steel knife slice these chop bone if not enough force, but a long time a blunt knife is difficult. The old kitchen knife looks rough, but the performance is quite sharp and durable and easy to wear good cut chop bone durable is more suitable for the practical use of friends love. Personally feel that the old kitchen knife with much more realistic than stainless steel knife, a knife just for a few years, a very sharp grinding mill

Q:Kitchen kitchen knife which seat: Kitchen cutlery is no need to be taboo Oh, according to the kitchen structure and use your habits to put on the line, but to try to place the child is not easy to get to the place.

Q:What is a good tool for kitchen knives, stainless steel. Molybdenum vanadium or what the market is now the most favorable material on the eve of the good maintenance is not easy to rust also recommend a few brand price not too extravagant: The best way to make kitchen knives with composite steel. Good kitchen knife generally requires the blade to be hard (general tool hardness of about HRC 50-60), thin enough, but can withstand the strength without breaking, otherwise it will collapse mouth, mouth. In order to achieve the purpose of durability, the general manufacturing process is:(1) the use of high-performance alloy materials, such as high-speed steel, etc.;(2) using composite steel;(3) cemented carbide material, such as cemented carbide, ceramics, high speed steel, etc..

Q:What type of stainless steel is the best kitchen tool?: Now, good reputation, is a shell steel knife, knife shell quality hard, hard with toughness, and resistance to cut and durable, long service life! Like I can find

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