• new ceramic knife System 1
new ceramic knife

new ceramic knife

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ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q: Kitchen knives what brand good? Recommend
Eighteen son of the kitchen knife is a good name. Of course, if you have money, you can also buy a Zwilling tool.
Q: Kitchen how to keep the kitchen knife does not rust?
There is also a way to cut the onion with a kitchen knife, or rust. If the rust is more serious, you can use these two methods. After the usual use of a kitchen knife, it is best to wipe with a cloth and wipe a little oil, or wipe with ginger, can prevent rust.
Q: What are the materials used to make kitchen knives
Many brands are the kitchen knife by the production method of forging and stamping (forged) (stamped) of the points, the same brand of the same size knife, knife forging prices of Chinese and Western style, stainless steel kitchen knife which brand is good, what brand of kitchen knives, kitchen knives including brand brand and other details. Stainless steel knife: different steel has different performance, no material is omnipotent
Q: Kitchen knife how to grind will be sharp?
Put the knife flat to 20 degree angle of whetstone, grinding out the grindstone cannot be ground into a crescent shaped. It is not successful. Just bought not to rush to it. At least 1 weeks.
Q: How to distinguish the kitchen knife
Material: the main materials for the manufacture of kitchen knives are 3CR13, 4CR13, 5CR15MOV, 9CR15MOV, their hardness with the higher the amount of carbon content, the greater the processing requirements, the knife out of the better, the more sharp.
Q: Kitchen knives, according to the use should be how to classify?
The following is a detailed introduction to the classification of kitchen knives and the main functions:1 chef knifeBlade length: 15-30cm, 20cm is the most common use length.Main function:Almost all the work can be done, is a universal knife, in the hands of the tool is not uniform under the circumstances of a chef knife can solve all the basic preparatory work.2 vice knifeBlade length: 10-18cmMain function:The knife is very embarrassing situation, it is the main small, so in the treatment of some relatively large food is not enough, at the same time than a paring knife, so doing some detailed work it seems too clumsy, but more suitable for some relatively small hand female chefs when chef knife operation.3 paring knifeBlade length: 6-10cmMain function:Mainly responsible for peeling fruit and vegetables, as well as carving, but also can deal with some very detailed very trivial things.4 boning knifeBlade length: 12-15cmMain function:At the same time because the blade is very thin and slender so can be very good for raw meat to bone, can even handle poultry and fish.5 poultry knifeBlade length: 12-15cmMain function:The size is very similar and only slightly smaller boning knife, and more flexible, so more suitable for poultry dishes.6 knifeBlade length: 15-18cmMain function:In fact, the function and the carving knife is very similar, are the meat slices, but the blade in size is less than the slicing knife, and more flexible, and there will be some edge sawtooth, intake hole setting, especially suitable for thin cutting.7 cleaver / chopperBlade length: 15cm.Main function:As the name suggests is a fleshy cut the bone with a knife, but also from the body closest to the Chinese kitchen knife.
Q: After a long period of time which kind of good cleaning and will not crack
See you like. If you want to clean and will not crack that is good with acrylic!
Q: What is a good tool for kitchen knives, stainless steel. Molybdenum vanadium or what the market is now the most favorable material on the eve of the good maintenance is not easy to rust also recommend a few brand price not too extravagant
The best way to make kitchen knives with composite steel. Good kitchen knife generally requires the blade to be hard (general tool hardness of about HRC 50-60), thin enough, but can withstand the strength without breaking, otherwise it will collapse mouth, mouth. In order to achieve the purpose of durability, the general manufacturing process is:(1) the use of high-performance alloy materials, such as high-speed steel, etc.;(2) using composite steel;(3) cemented carbide material, such as cemented carbide, ceramics, high speed steel, etc..
Q: Kitchen knife blade bad how to do
Kitchen knife on the sharp good still use the traditional old-fashioned kitchen knife, look more ugly, but the real good, old-fashioned kitchen craft heritage for thousands of years is the best. Like Guopan knife factory who forged a deaf hand shell steel knife, a very sharp and durable, a knife with a Kaka 3-5 used casually, not blunt on the grindstone up and came back a few new. A few years to save a lot of knife
Q: What is the round hole in the middle of the tool used for cooking in the kitchen?
Things will not be cut when the knife on the top, if you help, please accept, thank you

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