simple ceramic peeler
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
ceramic knife 3'4'5'6'7' peeler
Advantage Of Ceramic Knife
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
Usage Of Ceramic Knife
Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!
- Q: Kitchen knives what brand good? Recommend
- The tool brand on the market is indeed a lot, it is easy to carry presbyopia, I personally think that to buy kitchen knives home utility is the most important, right, will look at the customer service, after all, a good tool, the price is not cheap, recommended goods more than three. The kitchen tool I used, or Zwilling better, Zwilling tool is selected high quality stainless steel to build, not easy to rust, especially sharp, and hold up and the other knife is not the same, very lightweight and comfortable, the home is no better, you go to the store for himself than you know.
- Q: The kitchen knife is used to cut, and there is no way to correct
- Hello, you have to see what knife knife. Like stainless steel knife, then the more abrasive the more blunt, how to grind is not sharp.
- Q: Kitchen knife mill to what extent is a good kitchen knife
- The knife is actually simple, if it is to cut a kitchen knife slicing knife, knife edge and the grindstone on the lower, slightly higher than the grinding stone a little bit of pull back and forth to stagger on both sides of the mill can be.Cutting knife knife edge after the knife edge to pull a little bit higher to the knife edge, the method is the same.The family has the best kind of knife easy to wear or use Guopan shell steel hand hammered the old knife, these old knife wear also easy to wear is durable. Stainless steel knife has not been more difficult to wear and tear after forging fire more difficult to use
- Q: Kitchen knife how to grind will be sharp?
- Put the knife flat to 20 degree angle of whetstone, grinding out the grindstone cannot be ground into a crescent shaped. It is not successful. Just bought not to rush to it. At least 1 weeks.
- Q: How to distinguish the kitchen knife
- Mainly from the tool steel, and the tool manufacturing process, the best steel knife not good is a waste of good steel. You see this paper shell steel old handmade knife cut into 2 cm thick book cut potatoes just know well with the.
- Q: How to buy a kitchen kitchen knife
- The hotel kitchen knife to make important sharp and durable but also easy to wear, if you have anything for a few days. Don't wear it, do catering is by cutting and eating fried. The chef knife recommended old handmade knife, appearance is rough but very sharp, the most important is durable and not smooth, stainless steel knife is bought for a period of time that is very good, but a long time is finished grinding grinding are not less than a month to change the knife. I hope to help you, like old hand tools can ask me.
- Q: Kitchen knives, according to the use should be how to classify?
- Chop bone knife (also called chop bone knife), mainly used for cut cut bone foods, body weight is heavierBoning knife is mainly used for general use meat boning knife,There are chop bone knife and a large bone knife, which is mainly suitable for chopping food
- Q: After a long period of time which kind of good cleaning and will not crack
- Wood is easy to breed bacteria, but look at the texture, acrylic good cleaning, but as a knife easily scratch, a long time to have an impact on the aesthetic, each have their own advantages and disadvantages, weigh.
- Q: Kitchen knife blade bad how to do
- Kitchen knife on the sharp good still use the traditional old-fashioned kitchen knife, look more ugly, but the real good, old-fashioned kitchen craft heritage for thousands of years is the best. Like Guopan knife factory who forged a deaf hand shell steel knife, a very sharp and durable, a knife with a Kaka 3-5 used casually, not blunt on the grindstone up and came back a few new. A few years to save a lot of knife
- Q: Want to buy a set of kitchen knives but stainless steel models have a good kind of the best I know what the 400 series 3Cr13 there are many brands who recommend it
- Do the best tool is 3Cr13, but also the 400 series, the Japanese standard called 420J2.
Send your message to us
simple ceramic peeler
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
Related keywords
