simple ceramic peeler

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Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q: Kitchen knife with a knife how to open angle is how much tolerance: Why make so complicated, knife and whetstone parallel or ninety degrees, how do you want to grind

Q: How the new kitchen knife edge: Hello, cutter sharpening is very simple ah, like a kitchen knife and general factory always open front. As long as the next fine grinding will sharpen the knife edge can be more. The tool wet, into a 30 degree angle to grind, gently back and forth grinding, grinding side of the other side of the most grinding, cross grinding back and forth, the force is uniform, from time to time to add some water to avoid too much damage to the grindstone. Do not know if you are using a stainless steel knife or old-fashioned kitchen knife, general stainless steel knife is best not to wear a new knife, stainless steel knife when the new knife is the most sharp, but not so sharp grinding.

Q: My kitchen knife and chopping board flies was exposed, how to do?: First put into boiling water boiled, then the detergent brush on the line. Don't care too much, it doesn't matter.

Q: Kitchen knife mill to what extent is a good kitchen knife: Water mill, flat mill, two side exchange mill

Q: What are the materials used to make kitchen knives: Stainless steel is mainly, if a little better can use tool steel, a little better with carbide, but you generally do not use. If you can guarantee that the taste can not be the same as the use of ceramics, like the Japanese KYOCERA to do a good ceramic knife.

Q: How to distinguish the kitchen knife: Material: the main materials for the manufacture of kitchen knives are 3CR13, 4CR13, 5CR15MOV, 9CR15MOV, their hardness with the higher the amount of carbon content, the greater the processing requirements, the knife out of the better, the more sharp.

Q: How to buy a kitchen kitchen knife: Parity with spring steel knife recommended brands: dry, 888, down and down the two lions. Not only do not wear every day. Your price has eighteen sons, Zhang Xiaoquan, Wang V gold series, hard and sharp no bending, and not every day wear. The price of eighteen three storey steel series, Deng Jiadao nine chromium steel reamer is not every day wear. The money is also hard to find: Longquan pattern steel knives, kitchen knives, hand packing blacksmith of Guizhou Miao traditional hand and sword, these are blowing hair cut play a good knife knife off the towel! But people not know treasure do not extend and let the devil Blattela knife in the limelight

Q: Kitchen knives, according to the use should be how to classify?: The following is a detailed introduction to the classification of kitchen knives and the main functions:1 chef knifeBlade length: 15-30cm, 20cm is the most common use length.Main function:Almost all the work can be done, is a universal knife, in the hands of the tool is not uniform under the circumstances of a chef knife can solve all the basic preparatory work.2 vice knifeBlade length: 10-18cmMain function:The knife is very embarrassing situation, it is the main small, so in the treatment of some relatively large food is not enough, at the same time than a paring knife, so doing some detailed work it seems too clumsy, but more suitable for some relatively small hand female chefs when chef knife operation.3 paring knifeBlade length: 6-10cmMain function:Mainly responsible for peeling fruit and vegetables, as well as carving, but also can deal with some very detailed very trivial things.4 boning knifeBlade length: 12-15cmMain function:At the same time because the blade is very thin and slender so can be very good for raw meat to bone, can even handle poultry and fish.5 poultry knifeBlade length: 12-15cmMain function:The size is very similar and only slightly smaller boning knife, and more flexible, so more suitable for poultry dishes.6 knifeBlade length: 15-18cmMain function:In fact, the function and the carving knife is very similar, are the meat slices, but the blade in size is less than the slicing knife, and more flexible, and there will be some edge sawtooth, intake hole setting, especially suitable for thin cutting.7 cleaver / chopperBlade length: 15cm.Main function:As the name suggests is a fleshy cut the bone with a knife, but also from the body closest to the Chinese kitchen knife.

Q: What is a good tool for kitchen knives, stainless steel. Molybdenum vanadium or what the market is now the most favorable material on the eve of the good maintenance is not easy to rust also recommend a few brand price not too extravagant: Stainless steel is better, even a little yellow with carrot tops can be removed.In fact, the brand is the same, more attention is the material.

Q: Want to buy a set of kitchen knives but stainless steel models have a good kind of the best I know what the 400 series 3Cr13 there are many brands who recommend it: The best is 400 series stainless steel. At present there are many advanced package cutter, tungsten steel cutter, composite steel! But it is really good for practical and high durability knife, I suggest the blacksmith shop selling Dao Lang Practical Hand Forged knife, the knife does not look good, but it is really good for practical, wear very high toughness!

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