simple ceramic peeler
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ceramic knife 3'4'5'6'7' peeler
Advantage Of Ceramic Knife
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
Usage Of Ceramic Knife
Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!
- Q: Kitchen knife with a knife how to open angle is how much tolerance
- 25 degrees: both the sharp blade and persistent edge angle. General field knife for this angle.30 degrees: bayonet or knife used in the field, not variable blunt, easy to grind is its advantages
- Q: The kitchen knife is used to cut, and there is no way to correct
- In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.
- Q: My kitchen knife and chopping board flies was exposed, how to do?
- First put into boiling water boiled, then the detergent brush on the line. Don't care too much, it doesn't matter.
- Q: Kitchen how to keep the kitchen knife does not rust?
- There is also a way to cut the onion with a kitchen knife, or rust. If the rust is more serious, you can use these two methods. After the usual use of a kitchen knife, it is best to wipe with a cloth and wipe a little oil, or wipe with ginger, can prevent rust.
- Q: What are the materials used to make kitchen knives
- High strength, corrosion resistant steel, and now the popularity of ceramic cutting tools oh
- Q: How to distinguish the kitchen knife
- Process: the knife manufacturing process system is divided into two kinds, forging and forging the embryo, is the heritage of the traditional manufacturing process, combined with many traditional forging advantages, the embryo is a relatively modern machine stamping edged into production soon, but use the embryo is not good for forging.
- Q: What type of stainless steel is the best kitchen tool?
- I think 5cr15 is better than 7cr13.Because 5cr15 chromium content higher than 7cr13. And less carbon.1.4116 of Germany's heat-resistant stainless steel chromium high chromium high temperature corrosion resistant alloy steel of 14, this material is also good. The quality of imported materials is very good. But the price is slightly higher.
- Q: What is a good tool for kitchen knives, stainless steel. Molybdenum vanadium or what the market is now the most favorable material on the eve of the good maintenance is not easy to rust also recommend a few brand price not too extravagant
- Ceramic knife1: the sharpness of stainless steel knife is six times, no need to squeeze food easily cut, cut onions no longer tears2: ceramic material is dense, not easy to breed bacteria, no residual aftertaste, use only need to wash with water3: acid corrosion resistance, never rust4: non-metallic materials, not oxidation, cut apple after ten minutes will not turn yellow5: light, is the same as the 1/2 stainless steel knife, the use of a long time is not tiringSuitable for vegetables, fruits, boneless meat, cooked food
- Q: What is the round hole in the middle of the tool used for cooking in the kitchen?
- The knife with the knife and cut potato chips do not stick on the knife
- Q: I am a small kitchen chef, the normal use of knives, but my knife is not very easy to use, and my knife is not very good Kung Fu, so here in the effort to sharpen the knife.
- Hello, you have to see what knife knife. Like stainless steel knife, then the more abrasive the more blunt, how to grind is not sharp.In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.
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simple ceramic peeler
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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