• Aluminum Foil Facing Metalized Aluminum Foil Mylar Production System 1
  • Aluminum Foil Facing Metalized Aluminum Foil Mylar Production System 2
  • Aluminum Foil Facing Metalized Aluminum Foil Mylar Production System 3
Aluminum Foil Facing Metalized Aluminum Foil Mylar Production

Aluminum Foil Facing Metalized Aluminum Foil Mylar Production

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
12 lb/ft
Supply Capability:
123123231 lb/ft/month

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Aluminum foil facing insulation for Roofing Insulation

1.  Aluminum Foil Facing Description

The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

• Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination of glass wool and rock wool.

• The PSK aluminum foil facing, whose structure is white polypropylene/ fiberglass scrim/ kraft is mainly used for metal building insulation and suitable for the insulation of ware-house, factory, supermarket, office and so on.

• Double sided aluminum foil facing vapor barrier, whose structure is aluminum foil/ high strength kraft /fiberglass scrim /aluminum foil and laminated together by special flame retardant adhesive, can be used for roofing, wall insulation of house, warehouse, cold storages, factory and others.

 

2.Main Features of the Aluminum foil facing

• Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

Heat resistant, water proof, stable at high temperature;

environmentally friendly,no smell and not-toxic;

Smooth and clear surface;

3.Aluminum Foil Facing Images

 

 

4.Aluminum Foil Facing Specification

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES

UNIT

VALUE

TEST METHOD

Basic weight

gsm

80

ASTM D646

Tensile strength: M. D.

               X. D.

N/25mm

95

50

ASTM C1136

Burst strength

N

25

ASTM D774

Reflectivity of foil surface

%

95

----------

Temp. Resistance

-29°C

+66°C

No change

 keep soft

ASTM C1263

Water vapor permeance

ng/N.s

1.15

ASTM E-96

Water Soak Test

24hrs

No delamination

----------

 

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

 

5.FAQ

We have organized several common questions for our clientsmay help you sincerely

1.  How about your company?

A world class manufacturer & supplier of aluminum foil facing and is one of the large-scale professional investment aluminum foil facing bases in China. Annually more than 1000 containers of aluminum foil facing are exported to markets in Europe, America and Japan.

 

What is the storage condition?

1,The products should be stored at room temperature and kept from wet and heat source.

2, It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

3, The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

 

3. How to guarantee the quality of the products?

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

 

 

Q: Is inhaling aluminum oxide particles from aluminum foil dangerous to health?
<p>Breathing in aluminum oxide particles is generally not harmful in small amounts, as the human body can handle trace amounts of aluminum. However, prolonged exposure to high concentrations of aluminum oxide dust can cause respiratory issues and may have potential health risks. It is always advisable to handle aluminum foil and other materials that could generate dust in a well-ventilated area to minimize the risk of inhalation.</p>
Q: This question asks for signs or methods to identify if the aluminum foil facing of a product, such as insulation or a jacket, is damaged or defective.
<p>To determine if your aluminum foil facing is damaged or defective, look for visible signs such as tears, punctures, or holes. Check for any discoloration or rust, which could indicate corrosion. The foil should be smooth and uniform; any irregularities or bubbling might suggest a defect. Additionally, test the integrity by gently pulling or pressing the foil鈥攊f it easily tears or crumples, it may be compromised. For insulation, a damaged foil facing can lead to reduced effectiveness in heat or cold retention, so also consider the performance of the item.</p>
Q: What are the unique cleaning techniques for maintaining aluminum foil facing surfaces?
<p>Aluminum foil facing requires gentle cleaning to avoid scratching the surface. Use a soft cloth or sponge with warm water and mild dish soap to clean the surface. Avoid abrasive materials like steel wool or harsh chemicals, as they can damage the aluminum. After cleaning, dry the surface thoroughly to prevent water spots. For stubborn stains, a mixture of water and white vinegar can be used, but always test on a small, inconspicuous area first. Regular cleaning will help maintain the appearance and functionality of aluminum foil facing.</p>
Q: What are the potential health hazards linked to cooking with aluminum foil?
<p>Cooking with aluminum foil is generally considered safe, but there are some potential health risks. Aluminum can leach into food, especially when it comes into contact with acidic or salty foods at high temperatures. This could lead to increased aluminum intake, which has been linked to neurological disorders like Alzheimer's disease, although more research is needed to establish a definitive link. Additionally, aluminum foil can cause burns or injuries if not handled properly. It's important to use foil responsibly, avoiding direct contact with food when possible, and to follow proper food safety guidelines.</p>
Q: Is it possible to recycle aluminum foil facing multiple times? If yes, what is the process involved?
<p>Yes, aluminum foil facing can be recycled multiple times. The recycling process involves collecting and sorting aluminum waste, which is then shredded or crushed. The material is melted in a furnace at high temperatures, and the molten aluminum is poured into molds to form new products. This process can be repeated indefinitely without losing the quality of the aluminum, making it one of the most recycled materials globally. The recycling of aluminum saves energy and reduces the environmental impact compared to producing aluminum from raw materials.</p>
Q: Is it safe to use the same piece of aluminum foil repeatedly before disposal?
<p>Reusing aluminum foil is generally not recommended due to hygiene and food safety concerns. Each time you use foil, it can pick up bacteria from food and surfaces, which can multiply with subsequent uses. Additionally, the foil can tear or become thin, potentially allowing harmful substances to leach into your food. For safety, it's best to use a fresh piece of aluminum foil for each use.</p>
Q: This question asks for methods to prevent food waste when utilizing food covers or containers.
<p>To avoid food waste with food covers or containers, plan your meals ahead of time and only prepare what you can consume. Use the right size container for the amount of food you have. Store leftovers properly by cooling them down quickly and sealing containers tightly to prevent spoilage. Always check the contents of your containers before shopping to avoid buying duplicates. Use containers with clear labels to easily identify what's inside and its preparation date. Finally, rotate your food storage to use older items first and reduce waste.</p>
Q: What are the methods to prevent food from sticking to the aluminum foil surface during cooking?
<p>To prevent food from sticking to the surface of aluminum foil when cooking, you can use a few techniques. First, lightly coat the foil with a thin layer of oil or non-stick cooking spray. This creates a barrier that food won't stick to. Second, ensure that the foil is smooth and wrinkle-free; any rough spots can cause food to stick. Additionally, avoid overfilling the foil as this can lead to uneven cooking and sticking. Finally, consider using parchment paper or a silicone baking mat instead of foil for some foods, as they can provide a non-stick surface without the risk of aluminum foil tearing or food sticking.</p>
Q: The user wants to know if they can reuse their old aluminum foil facing to create a new one if it gets damaged.
<p>Yes, you can use your old aluminum foil facing to make a new one if it gets damaged. Simply clean the old foil facing thoroughly, ensuring all adhesive residue is removed. Then, cut a new piece of aluminum foil to the appropriate size and shape. Apply a thin layer of adhesive, such as construction adhesive or double-sided tape, to the back of the new foil. Press it firmly onto the old facing, ensuring a smooth and secure bond. Allow it to dry according to the adhesive's instructions before using. This can be a cost-effective way to extend the life of your foil facing.</p>
Q: Is it possible to use aluminum foil as a baking surface? If yes, what kinds of foods are suitable for baking with aluminum foil?
<p>Yes, aluminum foil can be used for baking. It's particularly useful for foods that require even heat distribution or need to be shielded from direct heat, such as delicate pastries, fish, or vegetables. It can also be used to prevent food from sticking to the baking sheet or to catch any drips, making cleanup easier. However, it's important to note that some foods, especially those with a high sugar content, can burn if they come into direct contact with the foil, so it's best to use it with a light layer of oil or parchment paper underneath.</p>

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