Aluminum Foil Facing Single Side Aluminum Foil Mylar for Foil Bubble Insulation

Aluminum Foil Facing Single Side Aluminum Foil Mylar for Foil Bubble Insulation System 1

Aluminum Foil Facing Single Side Aluminum Foil Mylar for Foil Bubble Insulation

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 123 lb/ft

Supply Capability:: 12312312 lb/ft/month

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Aluminum foil facing insulation for Roofing Insulation

1. Aluminum Foil Facing Description：

The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

• Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination of glass wool and rock wool.

• The PSK aluminum foil facing, whose structure is white polypropylene/ fiberglass scrim/ kraft is mainly used for metal building insulation and suitable for the insulation of ware-house, factory, supermarket, office and so on.

• Double sided aluminum foil facing vapor barrier, whose structure is aluminum foil/ high strength kraft /fiberglass scrim /aluminum foil and laminated together by special flame retardant adhesive, can be used for roofing, wall insulation of house, warehouse, cold storages, factory and others.

2.Main Features of the Aluminum foil facing：

• Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

• Heat resistant, water proof, stable at high temperature;

• environmentally friendly,no smell and not-toxic;

• Smooth and clear surface;

3.Aluminum Foil Facing Images

single side aluminum foil mylar for foil bubble insulation

4.Aluminum Foil Facing Specification

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	80	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	95 50	ASTM C1136
Burst strength	N	25	ASTM D774
Reflectivity of foil surface	%	95	----------
Temp. Resistance	-29°C +66°C	No change keep soft	ASTM C1263
Water vapor permeance	ng/N.s	1.15	ASTM E-96
Water Soak Test	24hrs	No delamination	----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

1. How about your company?

A world class manufacturer & supplier of aluminum foil facing and is one of the large-scale professional investment aluminum foil facing bases in China. Annually more than 1000 containers of aluminum foil facing are exported to markets in Europe, America and Japan.

What is the storage condition?

1,The products should be stored at room temperature and kept from wet and heat source.

2, It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

3, The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

3. How to guarantee the quality of the products?

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: Is it possible to use aluminum foil facing as a substitute for a pizza crust?: While it's not conventional, you can technically use aluminum foil facing as a makeshift pizza crust in a pinch. However, it won't provide the same texture or taste as a traditional crust. Aluminum foil is not designed for consumption and lacks the nutritional value of a real pizza crust. It's advisable to use a proper pizza dough or a store-bought crust for the best results. If you're in a bind, consider alternatives like using a tortilla or flatbread for a makeshift crust.

Q: Is it possible to use aluminum foil facing as a material for baking goods?: Yes, aluminum foil facing can be used to make baked goods, but it's important to use it correctly. Aluminum foil is a common material used in baking for lining baking sheets and pans to prevent sticking and to facilitate easy removal of baked goods. It's crucial to ensure that the foil is food-grade and safe for use with food. When using aluminum foil, make sure it covers the bottom and sides of the pan to prevent direct contact between the food and the pan, which can lead to uneven cooking or burning. Additionally, avoid using aluminum foil in broilers or at very high temperatures as it may melt or create a fire hazard.

Q: What specific cleaning procedures should be followed after using aluminum foil facing?: After using aluminum foil facing, there are a few special cleaning methods to consider. First, remove any leftover food or debris from the surface. If it's a reusable aluminum foil facing, gently wash it with warm soapy water and a soft sponge, avoiding abrasive materials that could scratch the surface. Rinse thoroughly and dry completely to prevent rust. For disposable foil, simply dispose of it according to local waste management guidelines. Avoid using harsh chemicals or extreme heat as they can damage the aluminum foil facing. Regular maintenance will ensure the longevity and hygiene of your aluminum foil facing.

Q: Can I use aluminum foil as a substitute for a non-stick surface when making a grilled cheese sandwich?: Yes, you can use aluminum foil to make a grilled cheese sandwich. Place the sandwich on a sheet of aluminum foil, then fold the foil around the sandwich to create a sealed packet. This method will allow the sandwich to cook evenly and prevent sticking. However, be cautious as aluminum foil can tear or puncture easily, and ensure it doesn't come into direct contact with the heat source to avoid burning or melting. A non-stick pan or a piece of parchment paper is usually recommended for better results and easier handling.

Q: Is it safe and practical to use recycled aluminum foil as a facing material in kitchen applications?: Yes, you can use recycled aluminum foil facing in your kitchen. Recycled aluminum is a sustainable and cost-effective material that retains the same properties as new aluminum. It is commonly used in kitchen applications such as backsplashes, countertops, and cabinetry due to its durability, low maintenance, and resistance to heat and moisture. However, ensure that the recycled aluminum foil facing is of high quality and meets safety standards to avoid any potential health or environmental concerns.

Q: Can aluminum foil be used as a facing material to construct a sandwich?: While aluminum foil is not traditionally used as a facing material for making sandwiches, it can technically be used to wrap a sandwich for storage or transportation. However, it's not suitable for direct contact with the sandwich ingredients as it can tear or leave aluminum particles on the food, which is not ideal for consumption. Instead, use bread or other edible facing materials to construct the sandwich, and aluminum foil for wrapping it if needed.

Q: This question asks for the method of wrapping food using aluminum foil.: To wrap food with aluminum foil, first clean your hands and ensure the foil is shiny side out. Cut a piece of foil large enough to cover the food completely. Place the food in the center of the foil. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly. Ensure there are no gaps to prevent the food from drying out or the foil from tearing. For more complex shapes, you can double the foil and create a pouch or tent, folding the edges to secure the shape. Always handle food with clean hands to maintain hygiene.

Q: What are the potential health hazards linked to the use of aluminum foil facing?: The use of aluminum foil facing in construction or insulation can potentially pose health risks. Inhalation of aluminum dust can lead to respiratory issues, and long-term exposure may contribute to neurological problems. There's also a concern about the leaching of aluminum into food when using aluminum foil for cooking or food wrapping, which some studies suggest could be linked to Alzheimer's disease, although this link is not definitively proven. It's important to handle aluminum foil facing with care, ensuring proper ventilation and protective gear during installation to minimize health risks.

Q: This question asks for advice on how to use aluminum foil effectively in the kitchen.: Using aluminum foil efficiently in the kitchen can save time and resources. Here are some tips: 1. Pre-cut and store: Keep a roll of aluminum foil in the kitchen and pre-cut pieces for quick use. 2. Double layer for insulation: Use a double layer for wrapping food to retain heat and keep food warm for longer. 3. Line baking sheets: Line baking sheets with foil to prevent sticking and make cleanup easier. 4. Cover dishes: Use foil to cover dishes in the oven to prevent over-browning. 5. Use for grilling: Wrap vegetables or fish in foil for easy, mess-free grilling. 6. Reuse: Reuse aluminum foil for multiple tasks to minimize waste. 7. Avoid overuse: Use only as much foil as needed to prevent unnecessary waste. 8. Recycle: Always recycle aluminum foil after use to contribute to sustainability.

Q: This question asks for the optimal methods of storing food in containers not made of traditional food-safe materials.: The best ways to store food in containers made from alternative materials involve ensuring the containers are food-safe and do not impart any harmful substances to the food. For glass containers, ensure they are free of lead and are properly sealed to maintain freshness. For stainless steel containers, avoid those with non-food-grade coatings and ensure they are well-sealed to prevent spoilage. For silicone or plastic containers, look for BPA-free options and avoid high temperatures that could cause the material to leach chemicals. Always check for any odors or tastes that the container might impart to the food, and never store acidic foods in non-acid-resistant containers as this can lead to chemical reactions and contamination.

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