Aluminum Foil Facing Insulated Flexible Ductings HVAC Ducting DIR Conditioning Ducting
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 50000 pc/month
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Product Description:
Features and Characters of Aluminium Flexible Duct:
-Applied in Heating, Ventilation and Air Conditioning
-Non-insulated and insulated Flexible Duct offered
-Up to 150℃ and 250℃ high temperature
-Fire Retardant
-Corrosion Resistant
-High flexibility
-Convenient installation
-Non- toxic
Description of Aluminium Flexible Duct
Flexible Duct is widely used in Heating, Ventilation and Air Conditioning (HVAC) systems for air ventilation applications. Flexible Duct provides greater thermal efficiency to save energy. The product is also covered in a heavy duty, silver jacket for durability. The vapor barrier prevents condensation forming on the outside of ducts carrying air. Because it is flexible, it is easy to run around and through obstacles in the building.
Specification of Aluminium Flexible Duct:
Non-insulated Flexible Duct: Structure: Two-layer aluminum foils +1 layer of PET film.
Insulated Flexible Duct
Structure: 1 layer of Alu. Foil+1 layer PET film+ glass wool Outer jacket: 1 layer of Alu.foil Glass Wool Density: 16kg/m3; Thickness: 25mm
Combined Flexible Duct
Structure: flexible duct PVC jacket. REMARK: Special structure is available according to customer's requirements
Pictures of Aluminium Flexible Duct:
FAQ of Aluminium Flexible Duct:
1. What temperature maximum? Our products: 150℃ and 250℃
2. What MOQ? Our MOQ: 500 pcs
3. What payment terms? We accept T/T and L/C
4. Lead time: 10 days
5. Packing: Nest packing for non-insulated flexible duct, then into plastic bag for non-insulated flexible duct or packed in individual carton box.
- Q: This question asks for instructions on how to clean aluminum foil facing after it has been used in cooking or baking.
- <p>To clean aluminum foil facing after use, first let it cool down to avoid burns. Then, gently scrape off any food residue with a spatula or the edge of a knife. For stubborn stains, mix a solution of warm water and dish soap, and wipe the surface with a soft cloth or sponge. Rinse with clean water and dry thoroughly. For baked-on food, you can use a plastic scraper or an old toothbrush to gently remove it. Avoid using abrasive materials that could scratch the surface. Regular cleaning will help maintain the integrity and appearance of your aluminum foil facing.</p>
- Q: What precautions should be taken when handling hot food using aluminum foil as a cooking tool?
- <p>When handling hot food using aluminum foil, first ensure the foil is thick enough to withstand high temperatures without puncturing. Always use heat-resistant gloves or a thick cloth to avoid burns. Do not wrap food directly in aluminum foil if it's very hot, as this can cause the foil to tear or the food to stick. Allow the food to cool slightly before wrapping. When removing the foil from the heat source, use tongs or a spatula to avoid direct contact with the hot foil. Be cautious of steam when opening the foil, as it can be very hot.</p>
- Q: Is it safe and effective to use aluminum foil facing material for wrapping food when preparing for freezing?
- <p>Yes, you can use aluminum foil facing for wrapping food for freezing. Aluminum foil is a good conductor of heat and provides a barrier that helps prevent freezer burn. It is also non-toxic and does not impart any taste to the food. Ensure the foil is tightly wrapped around the food to maintain its freshness and protect it from air exposure. However, it's important to note that aluminum foil is not microwave-safe, so if you plan to reheat the food, you should transfer it to a microwave-safe container before heating.</p>
- Q: Is it safe to use aluminum foil with the reflective side facing inwards when dehydrating food?
- <p>Using aluminum foil facing in a dehydrator is generally safe, but it's important to ensure the foil doesn't come into direct contact with the heating element to avoid melting or fire hazards. The reflective side can help with heat distribution, but it's crucial to monitor the dehydrator closely to prevent any potential risks. Always follow the manufacturer's guidelines for use and safety precautions.</p>
- Q: Explain the distinctions between aluminum foil facing and tin foil, including their composition and uses.
- <p>Aluminum foil facing and tin foil are both thin sheets of metal used for various purposes, but they differ in composition and properties. Aluminum foil facing is a thin layer of aluminum bonded to a substrate, often used in construction for insulation, while tin foil is pure tin and is used for wrapping food or as a decorative element. Aluminum foil is lightweight, corrosion-resistant, and conducts heat well, making it ideal for cooking and insulation. Tin foil, on the other hand, is less common in everyday use due to its higher cost and lower durability compared to aluminum. It is often used in niche applications such as art and craft projects or for certain types of food packaging that require a barrier to light and oxygen.</p>
- Q: This question asks for the most effective methods to utilize aluminum foil when preparing food for freezing or frying, specifically focusing on the aluminum foil facing.
- <p>Aluminum foil facing is best used for preparing food for freezing or frying by ensuring even heat distribution and maintaining food's moisture. For freezing, line your baking sheet with aluminum foil facing down to prevent sticking and make removal easier. When freezing individual portions, wrap them tightly in foil to protect their shape. For frying, use foil to create a barrier between the food and direct heat, which can help in even cooking. Always make sure the foil is shiny side out for better heat reflection and椋熷搧瀹夊叏. Remember to avoid overheating as aluminum foil can melt at high temperatures.</p>
- Q: This question asks for a method to clean oil stains that have occurred on aluminum foil used to cover food in a microwave.
- <p>To clean oil stains from aluminum foil used in the microwave, first let the foil cool down to avoid burns. Then, gently wipe the surface with a paper towel to remove excess oil. For stubborn stains, mix a solution of warm water and dish soap. Dip a soft cloth or sponge into the solution and gently scrub the foil. Rinse with warm water and dry thoroughly. For severe stains, you can also use a mixture of baking soda and water to create a paste, apply it to the stain, let it sit for a few minutes, then scrub and rinse. Always check the manufacturer's guidelines for cleaning aluminum foil as some may have specific recommendations or restrictions.</p>
- Q: What are the potential health hazards linked to cooking with aluminum foil?
- <p>Cooking with aluminum foil is generally considered safe, but there are some potential health risks. Aluminum can leach into food, especially when it comes into contact with acidic or salty foods at high temperatures. This could lead to increased aluminum intake, which has been linked to neurological disorders like Alzheimer's disease, although more research is needed to establish a definitive link. Additionally, aluminum foil can cause burns or injuries if not handled properly. It's important to use foil responsibly, avoiding direct contact with food when possible, and to follow proper food safety guidelines.</p>
- Q: This question asks for the method to wrap a hot pan using aluminum foil, with specific instructions on how the foil should face.
- <p>To wrap a hot pan with aluminum foil, first ensure the pan is stable and on a heat-resistant surface. Take a large piece of aluminum foil, about twice the size of the pan. Hold one corner of the foil and drape it over the pan, allowing the shiny side to face the pan. Gently press the foil against the pan, working your way around the edges to cover the entire surface. Ensure the foil is snug but not too tight to avoid tearing. The shiny side facing the pan will help reflect heat and protect the pan's surface. Be cautious while handling the hot pan and aluminum foil to avoid burns.</p>
- Q: Explain the differences between aluminum foil facing and plastic wrap when it comes to storing food.
- <p>Aluminum foil facing and plastic wrap are both used for food storage, but they have distinct properties. Aluminum foil facing is a moisture-resistant barrier that reflects heat, making it ideal for cooking and reheating food in the oven or microwave. It's also good for sealing in freshness and preventing freezer burn. Plastic wrap, on the other hand, is a clingy film that tightly seals around food to keep it fresh. It's transparent, allowing you to see the contents, and is useful for covering dishes and bowls. However, it's not heat resistant and can melt or release harmful chemicals when heated, so it's not suitable for cooking or reheating food.</p>
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Aluminum Foil Facing Insulated Flexible Ductings HVAC Ducting DIR Conditioning Ducting
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 50000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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