• Aluminum Foil Facing Colorful Mylar Insulation Roofing Aluminum Foil System 1
  • Aluminum Foil Facing Colorful Mylar Insulation Roofing Aluminum Foil System 2
  • Aluminum Foil Facing Colorful Mylar Insulation Roofing Aluminum Foil System 3
  • Aluminum Foil Facing Colorful Mylar Insulation Roofing Aluminum Foil System 4
Aluminum Foil Facing Colorful Mylar Insulation Roofing Aluminum Foil

Aluminum Foil Facing Colorful Mylar Insulation Roofing Aluminum Foil

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
300 lb/ft
Supply Capability:
50000000 lb/ft/month

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1.  Aluminum Foil Mylar Insulation Description

1. Low cost, professional production process 

2. New and good quality basic material of aluminum foil and polyester film

3. Act well as electronical and EMC shielding and insulation

4. Wide range of application and easy to use  

5. RoHS and CTI standard

2.Main Features of the Aluminum foil Mylar Insulation

• Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

• Heat resistant, water proof, stable at high temperature;

• environmentally friendly,no smell and not-toxic;

• Smooth and clear surface;

 

3.Aluminum Foil Mylar Images

 

Aluminium Foil Colorful Mylar for Insulation RoofingAluminium Foil Colorful Mylar for Insulation Roofing

 

Aluminium Foil Colorful Mylar for Insulation Roofing

  

4.Aluminum Foil Mylar Specification 

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES

UNIT

VALUE

TEST METHOD

Basic weight

gsm

180

ASTM D646

Tensile strength: M. D.

               X. D.

N/25mm

195

150

ASTM C1136

Burst strength

N

125

ASTM D774

Reflectivity of foil surface

%

195

----------

Temp. Resistance

-29°C

+66°C

No change

 keep soft

ASTM C1263

Water vapor permeance

ng/N.s

11.15

ASTM E-96

Water Soak Test

24hrs

No delamination

----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

 

5.FAQ

We have organized several common questions for our clients,may help you sincerely:

(1)What is the storage condition?

The products should be stored at room temperature and kept from wet and heat source.

It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique. 

(2) How to guarantee the quality of the products?

 We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 

Q: This question asks for instructions on how to store aluminum foil after it has been used.
<p>To store aluminum foil facing after use, first, wash and dry it thoroughly to remove any residue. Roll it up tightly, starting from the end that has been used, to keep the cleanest part of the foil on the outside. You can also use a rubber band or a piece of tape to secure the roll. Store it in a cool, dry place, away from direct sunlight to prevent it from losing its shine and becoming brittle. If you have a dispenser, you can also reinsert the foil back into the dispenser for neat and organized storage.</p>
Q: What are the methods to prevent grease stains on aluminum foil after using it for cooking?
<p>To avoid grease stains on your aluminum foil facing after cooking, consider the following tips: Use a double layer of foil to increase protection, ensuring the foil is large enough to fully cover the cooking surface. Preheat your foil before placing it on the cooking surface to reduce the chance of grease sticking. Clean the foil immediately after use with warm soapy water to remove any grease before it sets. Alternatively, you can use non-stick spray or a light coating of oil on the foil before using it, which can help prevent grease from adhering.</p>
Q: Is it safe to use old aluminum foil facing as a cutting surface for vegetables and fruits?
<p>Using old aluminum foil facing as a cutting board is not recommended. Aluminum foil is not designed to withstand the sharp edges of knives and can easily tear or puncture, posing a risk of injury. Additionally, the foil can transfer aluminum particles to the food, which may not be safe for consumption. Instead, use a proper cutting board made from materials like wood, plastic, or bamboo that are designed to handle knives and protect both your food and your safety.</p>
Q: What are the methods to avoid aluminum leaching from aluminum foil into food during cooking or storage?
<p>To prevent aluminum from leaching into food when using aluminum foil facing, avoid direct contact between the foil and acidic or salty foods, as these can cause the aluminum to leach. Do not use aluminum foil at high temperatures, as it can degrade and release aluminum particles. Opt for aluminum-free alternatives like parchment paper or silicone baking mats for lining pans or wrapping foods. When using aluminum foil, ensure it's the heavy-duty type, which is less likely to break down and release aluminum. Always wash hands and utensils that have come into contact with aluminum foil to minimize ingestion of any residual aluminum.</p>
Q: What are the advantages of using recycled aluminum foil for cooking and food storage?
<p>Using recycled aluminum foil in cooking and food storage offers several benefits. It is environmentally friendly as it reduces waste and conserves resources. Recycled foil retains the same properties as non-recycled foil, providing excellent heat conduction and insulation, which is crucial for even cooking and maintaining food temperature. It is also cost-effective as it is generally cheaper than non-recycled foil. Moreover, it is versatile, suitable for a wide range of applications from baking to wrapping food for storage. However, it's important to ensure that the recycled foil is food-grade and meets safety standards to avoid any health risks.</p>
Q: Is it possible to recycle aluminum foil with a facing layer in my country?
<p>Yes, aluminum foil with a facing layer can often be recycled, but the process may vary by country. In many countries, aluminum foil is recyclable, including the type with a plastic or paper facing. However, it's important to check with your local recycling program, as some facilities may not accept it due to the difficulty in separating the layers. If your local program doesn't accept it, you might need to find a specialized recycling center that can handle this type of material.</p>
Q: What are the potential health risks associated with cooking food using aluminum foil?
<p>Cooking with aluminum foil can potentially lead to the leaching of aluminum into the food, which may have health implications. While the body naturally eliminates small amounts of aluminum, excessive intake can be harmful. Aluminum has been linked to neurological disorders, including Alzheimer's disease, although the connection is not definitively proven. It's also important to note that the amount of aluminum that leaches into food during cooking is generally considered to be low. However, for those concerned about aluminum exposure, it's advisable to minimize the use of aluminum foil in cooking, especially for acidic foods which can increase the rate of aluminum leaching.</p>
Q: Is it safe to use aluminum foil as a liner in a slow cooker, and are there any potential risks or benefits?
<p>Using aluminum foil as a facing in a slow cooker is generally safe. It can help with easy cleanup and may distribute heat evenly. However, it's important to ensure that the foil doesn't touch the heating element, as this can cause damage to both the foil and the slow cooker. Additionally, while aluminum foil is non-toxic and generally safe, there are concerns about potential leaching of aluminum into food, especially with acidic foods. For health-conscious individuals, using a slow cooker liner made from materials like silicone or stainless steel might be a better alternative.</p>
Q: Can aluminum foil be utilized as a surface for cooking pancakes?
<p>While it's technically possible to cook pancakes on aluminum foil, it's not recommended. Aluminum foil can stick to the pancakes, making them difficult to flip and remove without breaking. It also conducts heat unevenly, leading to uneven cooking. Instead, use a non-stick pan or a griddle for the best results. If you must use foil, consider greasing it heavily and using a thin layer to minimize sticking and ensure even heat distribution.</p>
Q: This question asks for the proper cleaning method for aluminum foil facing after it has been used.
<p>To clean aluminum foil facing after use, first let it cool down to avoid burns. Then, gently scrape off any food residue with a plastic scraper or the edge of a credit card. Avoid using metal scrapers as they can scratch the surface. Wipe the surface with a damp cloth and mild dish soap to remove any grease or grime. Rinse with warm water and dry thoroughly. For stubborn stains, you can use a mixture of baking soda and water to create a paste, apply it to the stain, let it sit for a few minutes, then scrub gently and rinse. Always check the manufacturer's instructions for any specific care requirements.</p>

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