• Kraft Paper Faced Rubber Insulation with Aluminum Foil Facing System 1
  • Kraft Paper Faced Rubber Insulation with Aluminum Foil Facing System 2
  • Kraft Paper Faced Rubber Insulation with Aluminum Foil Facing System 3
Kraft Paper Faced Rubber Insulation with Aluminum Foil Facing

Kraft Paper Faced Rubber Insulation with Aluminum Foil Facing

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CMAX Rubber Plastic Product advantages:

Fire-blocking, Low Conductivity factor, Good pliability, Closed pore foaming, Good damp-proof property, Vibration resistance, Easy to install and beautiful appearance

ItemUnitSpecificationStandard
Density Kg/m³≤95GB/T6343
 Oxygen index%≥32GB/T2406
FlammabilitySDR——≤75GB/T8627
Conductivity factor W/(m.k)  
Average temperature  
-20°C≤0.031GB/T10294
0°C≤0.034 
40°C≤0.036 
Watervapor permeabilityCoefficientg/(m.s.pa)≤2.8*10-11GB/T17146-1997
Factor——≥7.0*10³
Water absorption ratio in vacuum%≤10GB/T17794-2008
Dimension stability%≤10GB/T8811
105±3°C,7d
Crack resistanceN/cm≥2.5GB/T10808
Compression resilience ratio%≥70GB/T6669-2001
Compression time 72h
Anti-ozone——Not crackingGB/T7762
Ozone pressure 202mpa
200h
Aging resistance——Slightly crumpling,GB/T16259
150hno cracks,
Temperature°C-40°C——110°CGB/T17794

Q: Is it possible to replace plastic wrap with aluminum foil for food storage or packaging purposes?
<p>While aluminum foil facing can be used in some instances for food storage or packaging, it is not a direct substitute for plastic wrap. Aluminum foil is more durable and heat resistant, making it suitable for covering dishes or wrapping food for cooking or freezing. However, it is not as clingy or airtight as plastic wrap, which can be crucial for preserving freshness and preventing cross-contamination. Additionally, aluminum foil is not microwave-safe, unlike plastic wrap, which can limit its use in certain food storage applications. For best results, use the appropriate material based on the specific needs of food storage or packaging.</p>
Q: Is it safe to use aluminum foil facing to wrap food for the purpose of freezing?
<p>Yes, you can use aluminum foil facing to wrap food for freezing. Aluminum foil is a good conductor of heat and can help food freeze quickly, preserving its freshness. It also protects the food from freezer burn and helps maintain its moisture. However, ensure that the foil is food-grade and avoid using it in direct contact with acidic or high-sodium foods, as these can cause a reaction with the aluminum. For best results, wrap the food tightly and securely to prevent air exposure, which can lead to freezer burn.</p>
Q: Is it possible to reuse the aluminum foil that was previously used on a surface?
<p>Reusing aluminum foil facing can be tricky. If the foil is still in good condition without any tears or punctures, and it's clean, you might be able to reuse it for a similar application. However, it's important to note that the adhesive on the back of the foil can weaken over time and with use, which may affect its ability to stick properly. Additionally, if the foil has been exposed to high heat or has been used in a way that compromises its integrity, it's safer and more effective to replace it with new foil to ensure the best performance and avoid any potential hazards.</p>
Q: Is it safe and effective to use aluminum foil facing material for wrapping food when preparing for freezing?
<p>Yes, you can use aluminum foil facing for wrapping food for freezing. Aluminum foil is a good conductor of heat and provides a barrier that helps prevent freezer burn. It is also non-toxic and does not impart any taste to the food. Ensure the foil is tightly wrapped around the food to maintain its freshness and protect it from air exposure. However, it's important to note that aluminum foil is not microwave-safe, so if you plan to reheat the food, you should transfer it to a microwave-safe container before heating.</p>
Q: Can aluminum foil be shaped into a roasting rack?
<p>Yes, you can create a makeshift roasting rack using aluminum foil. To do this, take two long sheets of aluminum foil and fold them back and forth to create a series of parallel ridges. These ridges will provide support for your roast while allowing air to circulate underneath. Place the folded foil on a baking sheet, spacing the ridges evenly apart to create a grid-like pattern. Your roast can then be placed on top of this foil 'rack' for cooking. This method is a simple and effective way to elevate your food for better heat distribution and crisping.</p>
Q: What are the advantages of using aluminum foil as a reflective surface in various applications, particularly in health contexts?
<p>Using aluminum foil facing provides several health benefits, particularly in cooking and food preservation. It helps retain moisture in foods, reducing the need for added fats and oils, which can contribute to a healthier diet. Reflective aluminum foil can also help distribute heat evenly in ovens, ensuring food cooks more uniformly and reduces the risk of overcooking or burning. Additionally, it can help in food reheating, ensuring that food is heated evenly and thoroughly, which is important for food safety. In some cases, aluminum foil can also be used to create a barrier against harmful UV rays in tanning beds, although this is not recommended due to potential health risks associated with tanning. Overall, the use of aluminum foil facing can contribute to healthier cooking practices and food safety.</p>
Q: This question asks for methods to store aluminum foil to prevent damage and rusting.
<p>Aluminum foil is resistant to rusting, but it can still be damaged if not stored properly. To store aluminum foil, keep it in a cool, dry place away from direct sunlight. Use an airtight container or a resealable plastic bag to protect it from moisture and air, which can cause it to oxidize and lose its shine. Avoid stacking heavy items on top of it, as this can cause dents and tears. If you have a large amount, consider using a foil storage box with compartments to keep it organized and protected.</p>
Q: This question asks for a comparison of the pros and cons of using aluminum foil as a facing material in food packaging.
<p>Aluminum foil facing in food packaging offers several advantages, such as excellent barrier properties against light, oxygen, and moisture, which helps in preserving the freshness and taste of food. It is also lightweight, cost-effective, and provides a shiny, visually appealing appearance. Additionally, aluminum foil is recyclable, contributing to sustainability efforts. However, there are disadvantages, including its limited heat resistance, which can lead to warping or melting when exposed to high temperatures. It can also cause environmental concerns due to improper disposal, as it is not biodegradable and can contribute to littering if not recycled properly.</p>
Q: Can aluminum foil be used as a surface for making pizza crust?
<p>Yes, you can use aluminum foil facing to make a pizza crust. It's a convenient and non-stick surface that allows the crust to bake evenly and prevents it from sticking. Simply prepare your pizza dough and place it on a piece of aluminum foil sprayed with cooking oil or lined with a silicone mat. Bake according to your pizza recipe, and the aluminum foil will help create a crispy crust.</p>
Q: Can aluminum foil be shaped into a fish basket?
<p>Yes, you can use aluminum foil facing to make a fish basket. Start by cutting a large piece of aluminum foil and folding it in half. Create a base by folding the edges up to form a shallow bowl shape. Then, fold the sides up and around, gradually narrowing the width to create the sides of the basket. Continue this process until you reach the desired height, ensuring the sides are sturdy enough to hold the fish. Seal the top with a final fold to complete the basket. This makeshift fish basket can be used for cooking or serving fish, but it's not recommended for heavy use or sharp objects due to the fragility of aluminum foil.</p>

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