• chopping board,F-CB033 acacia wood cheese chopping board,your best choice System 1
  • chopping board,F-CB033 acacia wood cheese chopping board,your best choice System 2
  • chopping board,F-CB033 acacia wood cheese chopping board,your best choice System 3
chopping board,F-CB033 acacia wood cheese chopping board,your best choice

chopping board,F-CB033 acacia wood cheese chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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material:acacia wood

MEAS:31*44*1.1cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Q: A sour smell poisonous Ironwood chopping board
There must be a sour smell, which is the original taste of wood, after the maintenance of the taste is gradually gone
Q: Can the rest of the oak board be used as a chopping block?
Both hard and do not block the knife, but also corrosion resistance!
Q: The maintenance method of the wooden board Jian?
The new board bought first placed in salt water soak for twenty-four hours, the water is fully absorbed, can prevent the day after cracking, after half a month to put a night in the water, can effectively protect the block!
Q: Just bought the chopping board - the material is a hundred years of wood, cash tree, knife species". Some people say that the use of salt water to cook a crack; it was also said that the use of food oil smeared crack.
Of course, is to use boiled water boiled salt, but also strong and durable disinfection sterilization
Q: How does bamboo chopping block mould?
Washed after usePlace in a dry ventilated placeRegular disinfection
Q: Consult, just to make the first use of the ginkgo tree chopping board, there is no need to deal with, such as the need for some wood chopping blocks like a night of salt water immersion
It is best to completely saturated salt water, salt is no longer dissolved in water. Because of the chopping board to soak brine, salt will slowly run into the chopping board, when the board again exposed in the air
Q: How to deal with new iron wood chopping block
1, in the use of the new purchase of the chopping board, first of all, both sides of the chopping board to wash clean, with boiling water to burn, to wash away the wax, which is to prevent dry wood wax;2, after washing, be sure to use a strong brine soak for a day, concentrated brine is to boil the water, while the hot salt, add no longer melt. The purpose of using concentrated brine for one day is to make the surface of the wood with salt. The salt is hygroscopic. It can prevent the wood from cracking.3, in the end of the surface of the chopping board evenly coated with a layer of edible oil, until the oil completely into the chopping board can be used normally, the purpose is to make the chopping board in the use of the process is not easy to crack deformation.
Q: What's the best way to hang a chopping block?
Why block with sticky hook up the sticky hooks used for glass surface smoothness high material. The surface looks smooth as glass tile actually so smooth.Chopping board to hang on the wall, the best way is to stabilize the wall with an electric drill punch, and then placed in the expansion of the screw, and finally on the screw with an empty hook on it
Q: Ironwood chopping saline bubble as long as possible:
Is not a long soak, it will rot, a few days can be a general bubble.The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly purchased chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.
Q: What measures should be taken in the future?
With the pig oil were wiped after overnight to dry, the chopping board is durable!

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