chopping board,F-CB026 carbonized bamboo chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material:carbonized bamboo
N.W.:1.206kg
MEAS:41*31*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q:Can you cut the bones and meat chopping what kind of good
- The wood is for sure. Other materials are not allowed to say a knife cut. I personally think that the original forest is too good for that section of the beech, antibacterial function is very powerful, beech antibacterial in mango Taiwan have been reported. As long as the hardness of wood is almost. In any case can exceed the upper limit can be achieved, and the function is also good
- Q:What measures should be taken in the future?
- Just bought the iron wood cutting boards can take the following approach can ensure durability, no crack.1, the chopping block will be soaked in salt water for 2-3 hours;2, the new chopping board in the upper and lower sides and the surrounding coated with edible oil, oil dry and then coated three or four times.Any of the above two methods is effective for wood chopping blocks, and bamboo chopping boards can be used directly.
- Q:Ironwood chopping block is used for a few months, now there is no cook no, who knows how to save it? The direct contact between the discharge in the air on some cracking, I then soaked in salt water, but a lot of trouble, do not often change the water will be moldy stink, do you have any tips on how to keep the iron wood chopping block!
- I also use iron wood chopping board, my experience for your reference, cut vegetable dish directly after the wash, placed scalded with boiling water after the dry; cut meat to add detergent, and then boiling water.Special remind you: cut the meat dishes that use detergent wash, not boiling water hot, dry it will appear greasy
- Q:How to buy a new piece of wood chopping board after the smell is a matter?
- May be used in the paint or glue is not good, you put it on the outside of the ventilation, drying, put a few days will be better
- Q:I use the wooden board after not dry, now chopping back and side black, I use the detergent with a brush, in addition to not clean, scrape with a knife or not, please advice, the best is simple, because I am abroad, so the best is a simple method, thank you.
- I think it might be better to brush or scrape and then get a good tan
- Q:Which is the chop
- On the market to buy cheap bamboo chopping board, is not divided into positive and negative, almost all sides are the same, which side is smooth with which one is good, and the price of your good quality point of brand bamboo chopping board is divided into positive and negative, surrounded by a groove is the positive side, to move on, smooth without groove side is opposite to down, the groove is used to collect food juice cut vegetables, prevent the juice flow to the operating table, and then flow into a negative, a long time will damp moldy black side board! But I personally love to smooth the opposite to cutting, because the side of the groove although can collect the juice, but the board give good dishes by hand to draw in the basin, there is always the food groove can be drawn into the basin, especially in trouble! So in the end how to use a personal habit!
- Q:What is the best wood chopping board?
- Wood chopping board is because the wood itself has self purification, some dirty is not easy to infect bacteria. I think the material is the best. Traditional Chinese think, ginkgo wood chopping board is the best.
- Q:Chopping boards will stink for a long time! Especially the kitchen chopping board, how to remove the smell?
- I suggest to buy a high degree of wine chopping board for a long time is easy to black, mildew with a high degree of wine to ignite, burning the two sides of the chopping board, that is, disinfection and cut in addition to taste and then use the water to soak a little dry just fine
- Q:Wash with detergent and washing powder can not wash a lot of how to do?
- It is difficult to wash, but you can try, wash with detergent first clean, washed clean after the whole chopping board with salt, placed 5 minutes, rinse clean with white vinegar or a half of the disinfection of the 84 hour to an hour. And then put the ventilation tilted against the air.
- Q:Ironwood chopping saline bubble as long as possible:
- Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
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chopping board,F-CB026 carbonized bamboo chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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