chopping board,F-CB026 carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：carbonized bamboo
N.W.：1.206kg
MEAS：41*31*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q: How to crack willow chopping board
- Chopping board crack tips: buy a new chopping board, cut the upper and lower sides of the board and the surrounding coated with edible oil, oil to dry and then coated, painted three or four times, the oil can be used after drying, so that the board will be durable.
- Q: The maintenance method of the wooden board Jian?
- Jian wood chopping board before use to make a series of maintenance workMaterial: a pack of salt, edible oil 200 ml.Practice: 1 Jian wood chopping board in a suitable container, filled with water, and will not block, a packet of salt in the water, stir to dissolve, the chopping board is placed in the water at least 72 hours bubble foot.2 soak the good chopping board out of the water and dry it with a towel. Pour 200 ml of cooking oil into the pot, heat to warm, and then pour the oil on the chopping board, with a cloth evenly spread the oil on the entire chopping board, place one day, after the oil absorption can be washed clean.With salt water Jian wood chopping board is said to make the wood cell loss, so that the wood more detailed closely. Use hot oil to cut the board in order to moisturize and keep the water from running away.Used on the wooden board maintenance jian:1 avoid exposure, should be kept in a cool place.2 Jian wood chopping block like wet evil dryness, after use clean, covered with a clean cloth cutting board. Skin care with the same truth: clean, replenishment, moisturizing.
- Q: How does chopping block mould do? Can still use, can you remove mildew?
- Bleach can be easily removed.Dilute the bleaching water to sterilize and remove mildew.
- Q: Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- The anvil in the home is old, and there will be a bad smell, especially after cutting onions or garlic. Then, the available fresh lemon wipe clean, remove the odor. After cutting the meat after leaving the meat, you can use some orange, orange or lemon peel wipe, can eliminate odor.
- Q: Ironwood chopping block is used for a few months, now there is no cook no, who knows how to save it? The direct contact between the discharge in the air on some cracking, I then soaked in salt water, but a lot of trouble, do not often change the water will be moldy stink, do you have any tips on how to keep the iron wood chopping block!
- I also use iron wood chopping board, my experience for your reference, cut vegetable dish directly after the wash, placed scalded with boiling water after the dry; cut meat to add detergent, and then boiling water.Special remind you: cut the meat dishes that use detergent wash, not boiling water hot, dry it will appear greasy
- Q: How to remove the odor on the chopping board
- Using vinegar to remove fishyDisinfect with salt and waterPut in the air
- Q: Why do we need oil for the new chopping board
- Kitchen chopping board, it is easy to crack or corrupt. In order to prevent the chopping board cracking, corruption, buy a new chopping board, should be immediately coated with edible oil. The practice is: in the chopping board on both sides of the upper and lower side of the coated with edible oil, oil to dry and then coated, so repeated three to four times, the oil can be used after drying.
- Q: What's the best way to hang a chopping block?
- The chopping board is too heavy to hold on the wall. Had better be nailed to the wall
- Q: What is the most difficult to buy the material to cut the mold?
- What's better now is a white plastic cutting board. Common thickness of 1-12 cm.Not moldy, easy to clean, strong impact resistance, not broken, long service life. After several years of use, the surface of the grinding wheel is new.But the price is expensive.
- Q: See the online sale of PE plastic and PP plastic do chopping board, do not know what kind of good, which kind of good toughness, there is a non-toxic
- Since it is a chopping board, the first consideration should be rigid, this PP stronger.
Send your message to us
chopping board,F-CB026 carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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