chopping board,F-CB026 carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：carbonized bamboo
N.W.：1.206kg
MEAS：41*31*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q:A sour smell poisonous Ironwood chopping board
- I used to go to the supermarket to buy a heavy hand Ironwood chopping board, did not find out what is the sour smell, the smell is a little wood and some do not smell, smell the taste of wood is very friendly feel without what you are not familiar with, iron wood cutting boards soaked in water for a long time also moldy? Or two pieces of wood adhesive useful to latex, latex wood because there is a sour, damp put long will send a sour taste!
- Q:Ironwood chopping saline bubble as long as possible:
- Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
- Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
- From a health perspective, it is necessary to use separate, because eating bacteria stick on the chopping block in the cutting process (raw food can be processed, but bacterial disinfection) glued on the chopping block when cutting cooked food sticks to cooked food, cooked food if not processed edible will put bacteria to the stomach, although it is necessary to use separate chopping block, but the raw food and cooked food chopping out is also to be cleaned, so that more health. ---- Beijing arts boards, for you to answer.
- Q:See the online sale of PE plastic and PP plastic do chopping board, do not know what kind of good, which kind of good toughness, there is a non-toxic
- It is best to use wood, non-toxic plastic is not willing to use this. Very expensive, if the grade of plastic to do that plate, a small number of wholesale prices sold in more than 10 yuan, which sold out of the cost of other people is generally increased by 3 timesPE toughness is slightly better, PP is also ok. Because in the time of doing have to add toughening agent,All in all, I'm plastic, I don't want to lie.It's safe to make a wood. Chop bones and other small voice, but also practical. Plastic is hard to crack, especially in winter
- Q:How to clean plastic chopping board
- Plastic chopping board does not absorb moisture, not wet, easy to use. But the kitchen knife to leave the cracks prone to fouling and fouling, not easy to wash with detergent powder. Use bleach on the sponge, squeeze wash clean and then rinse with water.
- Q:Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
- The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly bought chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.The oil poured approach: mainly to protect the surface of saturated permeability block, in the future, there will be no oil again penetrate into the chopping block, keep chopping cleanliness, easy cleaning, oil stains.
- Q:What is the most hygienic chopping block?
- Wood, hard maple to do the most appropriate, there is corrosion resistance, will not be plum, with strong resistance to splitting the knife does not hurt the characteristics of wood fiber fine honey, wet or dry deformation is not easy to crack.
- Q:Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
- Q:What is the best wood chopping board?
- The wood chopping block belongs to the hardwood, the color is reddish brown. Due to the trunk of the tree is thick, the longer the tree age, the more powerful the trunk, the average cross section of a tree trunk has been able to cut more than five blocks. The wood is very hard, used to cut bones or meat, chopping board is not explosive, and very little sawdust, the most durable. A good constitution wood chopping block should be heavier body, wood color is deep and clear.Chopping boards do not have to be made of wood, which is based on your personal use
- Q:How to prevent cracking of Ironwood chopping block?
- The first method: first with oil bubble for a week, take out the shade for a month, then with a chopping block and as wide as a fresh leather hoop, the interface for a row of about 3cm pin for a long time, slightly dry leather can be used.Second kinds of methods: saline (not 1 to salt, salt also) completely soaked, slightly saline concentration 1, the best is 3-4 days, the middle can change 1 or more salt brine. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
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chopping board,F-CB026 carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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