chopping board,F-CB026 carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：carbonized bamboo
N.W.：1.206kg
MEAS：41*31*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q: A sour smell poisonous Ironwood chopping board
- I used to go to the supermarket to buy a heavy hand Ironwood chopping board, did not find out what is the sour smell, the smell is a little wood and some do not smell, smell the taste of wood is very friendly feel without what you are not familiar with, iron wood cutting boards soaked in water for a long time also moldy? Or two pieces of wood adhesive useful to latex, latex wood because there is a sour, damp put long will send a sour taste!
- Q: Try it, the effect is not obvious. Raise a reward, please continue to weapon!
- Get some water to bubble, and then wipe some lard
- Q: How to deal with the newly bought rosewood chopping board?
- The new block before use with brine soaked for several days, the chopping board to keep moist not dry, indehiscent, durable.
- Q: Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- The anvil in the home is old, and there will be a bad smell, especially after cutting onions or garlic. Then, the available fresh lemon wipe clean, remove the odor. After cutting the meat after leaving the meat, you can use some orange, orange or lemon peel wipe, can eliminate odor.
- Q: I bought a new chopping block, but how can I get rid of the smell of wood?
- Wash with salt or vinegar, wine can be, and then washed on the line.
- Q: Consult, just to make the first use of the ginkgo tree chopping board, there is no need to deal with, such as the need for some wood chopping blocks like a night of salt water immersion
- The newly bought ginkgo wood boards, in concentrated salt water soak 2-3 days before use, can prevent the cracking of the chopping board. The stronger the brine, the better it is that the salt water is fully saturated. Because of the chopping board to soak brine, salt will slowly run into the chopping board, when the board once again exposed in the air, the chopping board in the salt will continue to absorb the moisture in the air, added to the water board, chopping board drying time delay, so as to prevent food plate cracking effect.
- Q: Friends sent two fresh chopping board, just cut off from the tree. How to deal with can not crack?
- With concentrated salt water on the surface of the chopping board evenly brush several times, so that salt water into the wood chopping board, chopping board can not be cracked
- Q: I now have a group of students to practice the pine wood chopping boards, some have been cracking very calendar harm, I do not know how to do a good job. Has been cracking can not remedy it?
- 1 change. But the money problem2 hot water with soft after the use of two thick wire bindingMore than two proposed second suggestions to consider the block material. Some block is more global cracking. Some things more open global. Le wire also tight on the chopping block dehydration 2-3 days after loosening. The problem is not so good solution.(Chinese pine, Pinus sylvestris, pine. Pine. Pine, Mount Huangshan pine, Pinus densata many kinds of what you said is not generally estimated) is also chopping pine or vertical cross section? Pine generally softer texture easily cut grinding may affect the quality of food, in addition to the residual liquid pine oil on the chopping block will slightly changed the taste of dishes. Recommend the use of steel bamboo chopping board. Hard texture. Not easy to mildew and rot cracking.
- Q: How to deal with the new wood chopping board?
- It is best to buy a new wooden chopping board is saturated with salt water soak for one to two weeks, so that the salt water completely cut off the wood chopping board, so that after the salt in the wood chopping board to absorb moisture, prevent cracking. Then put the vegetable oil on the surface. After the beginning of the use of clean and then put on vegetable oil, a week later, so that wood chopping boards will be very durable.
- Q: Ironwood chopping saline bubble as long as possible:
- Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
Send your message to us
chopping board,F-CB026 carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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