chopping board,F-CB027 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：carbonized bamboo
N.W.：0.332/0.778/1.018kg
MEAS：28*18*1/33*22*1.5/38*24*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: A sour smell poisonous Ironwood chopping board
- There must be a sour smell, which is the original taste of wood, after the maintenance of the taste is gradually gone
- Q: Can you cut the bones and meat chopping what kind of good
- You can use oak wood or clam wood, also known as fire wood.Oak, moderate hardness, not easy to hurt the knife, not easy to deformation, not easy to burst; when in use will not produce wood; moisture mildew; natural antiseptic, easy cleaning; tough heavy; modeling simple, elegant, durable, is a rare good helper kitchen.It is one of the species of the tropical tropical limestone seasonal rain forest, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.Chopping board crack tips: buy a new chopping board, should be immediately coated with edible oil. The practice is to cut the upper and lower sides of the board and the surrounding coated with edible oil, oil dry and then coated, painted three or four times can be. The chopping board is easy to crack, and can be repeated several times. After this treatment, chopping board is not easy to crack.
- Q: Why does my chopping board for cutting vegetables bought back not long black slowly in small pieces, won't rub out. I ask what is the reason, will have an impact on health?
- It's a mold.1 boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,Don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.2 do not use cleaning chopping board, steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria.Can be washed with a kitchen knife or loofah.3 if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.Also the chopping block can be soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.FourThe chopping board or daily good maintenance, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.Keep a week to sprinkle a salt on the chopping board.White vinegar can also be sprayed on the board, put half an hour after the wash, not only can sterilization, but also in addition to taste.FiveIf the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.Matters needing attentionThe chopping board is related to our daily life, heart care.
- Q: Just bought the chopping board - the material is a hundred years of wood, cash tree, knife species". Some people say that the use of salt water to cook a crack; it was also said that the use of food oil smeared crack.
- Soak in salt water, soak him, usually should also love, run out of water, so as not to rot heart.
- Q: Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
- After the global water treatment after Ironwood chopping brine will turn black dark red fire, will emit special smell, and soaked in salt water inside the water turns red red this is normal after all I imagine for the people of Longzhou to Longzhou's first specialty Longzhou still understand the Ironwood chopping block, if it is false when the crack patching glue, but natural things have defects, if not properly maintained or cracking but only after cracking soaked in salt water for a long time will not affect the use of automatic repair
- Q: Ironwood chopping block is used for a few months, now there is no cook no, who knows how to save it? The direct contact between the discharge in the air on some cracking, I then soaked in salt water, but a lot of trouble, do not often change the water will be moldy stink, do you have any tips on how to keep the iron wood chopping block!
- A good maintenance maintenance of good iron iron wood chopping board for 30 years.Tmall wood master flagship store in Vietnam border city of Dongxing shipping real iron wood chopping board
- Q: How to do the new clam chopping board with a heavy flavor
- The block hardness is too strong damaged knife. Easy to crack, because too much inconvenience to move to dry, early iron wood cutting boards is already out of goods, if you insist, then usually used to dry, the best timing with mineral oil
- Q: Why do we need oil for the new chopping board
- Kitchen chopping board, it is easy to crack or corrupt. In order to prevent the chopping board cracking, corruption, buy a new chopping board, should be immediately coated with edible oil. The practice is: in the chopping board on both sides of the upper and lower side of the coated with edible oil, oil to dry and then coated, so repeated three to four times, the oil can be used after drying.
- Q: What is the most difficult to buy the material to cut the mold?
- The use of basswood material block, the best before use saturated brine cook for half an hour can be reached easily moldy and durable.
- Q: See the online sale of PE plastic and PP plastic do chopping board, do not know what kind of good, which kind of good toughness, there is a non-toxic
- Since it is a chopping board, the first consideration should be rigid, this PP stronger.
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chopping board,F-CB027 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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