chopping board,F-CB027 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：carbonized bamboo
N.W.：0.332/0.778/1.018kg
MEAS：28*18*1/33*22*1.5/38*24*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: A sour smell poisonous Ironwood chopping board
- I used to go to the supermarket to buy a heavy hand Ironwood chopping board, did not find out what is the sour smell, the smell is a little wood and some do not smell, smell the taste of wood is very friendly feel without what you are not familiar with, iron wood cutting boards soaked in water for a long time also moldy? Or two pieces of wood adhesive useful to latex, latex wood because there is a sour, damp put long will send a sour taste!
- Q: Camphor wood is called camphor wood? Toxic?
- Camphor wood is not toxic, it can be used as medicinal materials. Compendium of Materia Medica also recorded, camphor is non-toxic. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. However, due to the large camphor tree is rare, the whole block of camphor wood is very rare.
- Q: Why do I soak a few days the whole plate of water will become a red black... Is this normal plants fade it?
- Are you saying mesuaferrea? Mesuaferrea Guangxi is one of the four major hardwood, the Ming Dynasty official noble love two quanta and use it to make furniture, wood were not hard, grayish black rosewood appeared after the people are not optimistic, said the situation from your perspective, a red and black water? It must have been a stained chopping block.
- Q: Chopping boards will stink for a long time! Especially the kitchen chopping board, how to remove the smell?
- I suggest to buy a high degree of wine chopping board for a long time is easy to black, mildew with a high degree of wine to ignite, burning the two sides of the chopping board, that is, disinfection and cut in addition to taste and then use the water to soak a little dry just fine
- Q: Why does my chopping board for cutting vegetables bought back not long black slowly in small pieces, won't rub out. I ask what is the reason, will have an impact on health?
- It's a mold.1 boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,Don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.2 do not use cleaning chopping board, steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria.Can be washed with a kitchen knife or loofah.3 if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.Also the chopping block can be soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.FourThe chopping board or daily good maintenance, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.Keep a week to sprinkle a salt on the chopping board.White vinegar can also be sprayed on the board, put half an hour after the wash, not only can sterilization, but also in addition to taste.FiveIf the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.Matters needing attentionThe chopping board is related to our daily life, heart care.
- Q: Consult, just to make the first use of the ginkgo tree chopping board, there is no need to deal with, such as the need for some wood chopping blocks like a night of salt water immersion
- Small health brand ginkgo wood chopping boards have a manual, illustrated, on the Taobao search for small health brand ginkgo wood chopping board, after the purchase with the maintenance package maintenance, very simple and quick
- Q: Wash with detergent and washing powder can not wash a lot of how to do?
- With the amount of detergent and water to wash the board.Sprinkle with a spoon of salt on the chopping board, the surface with a wet cloth wipe chopping board (about 30 seconds), then rinse with cold water.Then the white vinegar and water in the ratio of 1:2 fine, sprayed on the chopping board surface, do not rinse with water, let the vinegar solution stay on board.Finally put the chopping board in the ventilated place, natural air dry.
- Q: Not long to how to save iron block
- Wrapped in white paper in a cool and dry place.
- Q: Why do we need oil for the new chopping board
- Crack prevention! Can also get some salt water immersion effect is the same
- Q: How to deal with the new wood chopping board?
- 1, the new board will repurchase, flat on the chopping board bracket. Double coated rapeseed oil, dried after repeated smear, until saturated vegetable oil penetrating. After a few days, the fuel consumption as board size, generally only spent more than 250 grams. The vegetable oil processing, regardless of the length of time, will not crack the chopping board.2, use boiling water to burn, the outer layer of wax wash, wash away, be sure to use a strong brine soak for a day, concentrated salt water is to boil, while the hot salt, add to no longer melt. The purpose of using concentrated brine for a day is to make the surface of the wood with salt, salt is hygroscopic, can prevent dry wood cracking. After soaking out, heat oil in wok, cool to 70 degrees, on the surface of the chopping board, standing for a moment, then painted, painted several times. The oil suction almost, oil paper to dry, the chopping board can be used. In addition, if the board should not long, but also painted a good oil flat storage.The chopping board mildew tips:The hot summer because of moist air, especially in the rainy south, chopping board easily moldy, so every time you use clean cloth to clean the board application, placed in dry ventilated place. If the board has mildew, will be placed on the chopping board Taomi Shui or put detergent scrub, then rinse with clear water, placed in ventilated place to dry, but do not easily wet boards placed in the sun, to prevent the deformation effect.
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chopping board,F-CB027 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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